Akademik Bilgiler



SEDEF NEHİR EL
PROFESÖR
Mühendislik Fakültesi
Gıda Mühendisliği Bölümü
Gıda Bilimleri Ana Bilim Dalı
İletişim Bilgileri- E-posta: sedef.el@ege.edu.tr
- Telefon: 3113005
Eğitim Bilgileri- Lisans: E.Ü.Gıda Fakültesi, Türkiye, 1981
- Yüksek Lisans: E.Ü.Müh.Fak.Gıda Müh.Böl., Türkiye, 1987
- Doktora: E.Ü.Müh.Fak.Gıda Müh.Böl., Türkiye, 1993
- Yardımcı Doçentlik: Ege Üniversitesi, Müh. Fak. Gıda Müh. Böl., Türkiye, 1995
- Doçentlik: Ege Üniversitesi,Müh. Fak., Gıda Müh. Böl., Türkiye, 1997
- Profesörlük: Ege Üniversitesi, Gıda Mühendisliği Bölümü, Türkiye, 2003

İdari ve Akademik Görevleri (3 adet)- Bölüm Başkan Yardımcılığı, 1997-2000
- Lisansüstü öğrenci danışmanlığı, 1995-
- Beslenme Bilim Dalı Başkanlığı, 1995-2010
Uzmanlık Alanları- Beslenme ve Diyetetik (1050300)
- Gıda Mühendisliği (6140000)
- Gıda Bilimleri (6140100)
İndekslerce Taranan Dergilerdeki Yayınları (44 adet)- 2017, A. Lovegrove, C. H. Edwards, I. De Noni, H. Patel, S.N. El, T. Grassby, C. Zielke, M. Ulmius, L. Nilsson, P.J. Butterworth, P.R Ellis & P.R. Shewry (2015): Role of Polysaccharides in Food, Digestion and Health, Critical Reviews in Food Science and Nutrition, 57,2,237-253.
- 2017. Shani-Levi, C., Alvito, P., Andrés, A., Assunção, R., Barberá, R., Blanquet-Diot, S., Bourlieu, C., Brodkorb, A., Cilla, A., Deglaire, A., Denis, S., Dupont, D., Heredia, A., Karakaya, S., Giosafatto, C.V.L., Mariniello, L., Martins, C., Ménard, O., El, S.N., Vegarud, G.E., Ulleberg, E., Lesmes, U. 2017. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science and Technology, 60, 52-63.
- 2017. Değerli, C. El, S. N. 2017. Üç boyutlu (3D) yazıcı teknolojisi ile gıda üretimine genel bakış. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 5 (6): 593-599.
- 2017. Sebnem Simsek, Laura Sanchez-Rivera, Sedef Nehir El, Sibel Karakaya, Isidra Recio. Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin. International Dairy Journal. 75, 68-74.
- 2016. Karakaya, S. ; El, S.N.; Simsek, S.; Ilyasoglu Buyukkestelli, H. Vegetable product containing caseinomacropeptide and germinated seed and sprouts. J Food Sci Technol (January 2016) 53(1): 880–887 DOI 10.1007/s13197-015-2059-x
- 2016. Ercan, P.; El, S.N. Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase. Food Chemistry 205, 163–169.
- 2016, Karakaya, S.; Simsek Ş.; Eker, A.T.; Pineda-Vadillo, C.; Dupont,D.; Perez, P.; Viadel, B.; Sanz-Buenhombre, M.; Rodriguez, A.G.; Kertész, Z.; A Hegyi,A.; Bordoni, A.; El, S.N. Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. Food and Function. 2016, 7, 3488-3496.
- 2015, El, S.N.; Karakaya, S.; Şimşek, Ş.; Dupont, D.; Menfaatli, E.; Eker, A.T. In vitro Digestibility of Goat Milk Kefir with New Standardised Static Digestion Method (INFOGEST Cost Action) and Bioactivities of the Resultant Peptides. Food & Function, 2015, 2322-2330.
- 2015, Simsek, S.; El, S.N. In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm. Food Chemistry 168, 257–261.
- 2015, Kurt, G.Ozge; El, S.N. Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle (M. longissimus dorsi). European Food Research and Technology, 59, 1307-1323.
- 2015, Girgin, N., El S.N. Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis). Journal of Food Composition and Analysis 37 (2015) 119–127.
- 2015, Torsten Bohn, Gordon J. McDougall, Amparo Alegr ́ıa, Marie Alminger, Eva Arrigoni,Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya,Marie C. Mart ́ınez-Cuesta and Claudia N. Santos. Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols. Molecular Nutrition and Food research, 59,1307-1323.
- 2015. Karakaya, S.; El,S.N.Şimşek, Ş. Functional Salad Dressing as an Excipient Food. Turkish Journal of Agriculture - Food Science and Technology, 3(11): 849-855.
- 2014, Karakaya,S., El, S. N., Karagözlü, N., Sahin, S., Sumnu,G., Bayramoglu, B. Microwave-assisted hydrodistillation of essential oil from rosemary. Journal of Food Science and Technology ,51,6,1056-1065.
- 2014 El S.N., Karagozlu N., Karakaya S., Sahın S. (2014) Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation. Food and Nutrition Sciences, 2014, 5, 97-106.
- 2014. Ilyasoglu,H.; El,S.N. nanoencapsulation of EPA/DHA with sodium caseinate-gum arabic complex and its usage in the enrichment of fruit juice. LWT_Food Science and Technology, 56, 461-468.
- 2014, Simsek, Ş.; El,S.N.; Kancabas Kilinc A.; Karakaya, S.Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea. Food Chemistry 156, 289–295.
- 2014, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Mart ́ınez-Cuesta, G.J. McDougall, T. Requena, and C.N. Santos. In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility. Comprehensive Reviews in Food Science and Food Safety.413-436.
- 2013 G. Unal, S.N. EL, A.S. Akalın, N. Dınkci. Antioxidant Activity of Probiotic Yogurt Fortified with Milk Protein Based Ingredients. Ital. J. Food Sci., vol. 25 - 2013, 63-69
- 2012 Ercan, P; El S.N. In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts" in its current form for publication in the International Journal of Food Science and Technology, 47, 1986-1992.
- 2012, El S. N., Simsek S. Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry. Comprehensive Reviews in Food Science and Food Safety.Vol 11, 2-12.
- 2012 Simsek,S; El, SN. Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods.Carbohydrate Polymers. 90 (3), 1204-1209.
- 2011, Karakaya S, El SN, Karagözlü N, Şahin S. Antioxidant and antimicrobial activities of essential oils obtained from oregano (origanum vulgare ssp.hirtum) by using different extraction methods. Journal of Medicinal Food, 14:1-8.
- 2011. Ercan P, El SN. Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis. 24, 1136-1140.
- 2010, El, S.N.,Karakaya, S. Simsek, S. Effect of Phytic acid on iron bioavailability in fortified inant cereals. Nutrition & Food Science. Vol 40, No. 5,485-493.
- 2009, Söyler, G.:El,S.N.Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages. Nutrition and Food Science, Vol 39, issue 5, 520-533.
- 2009, EL SN, Karakaya S. Olive tree (Olea europaea) leaves: potential beneficial effects on human health. Nutrition Reviews,Vol. 67(11):632–638.
- 2008. Buyukbalci A, El SN. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas. Plant foods for Human Nutrition. 63,1, 27-33, 2008.
- 2005, Unal,G.: El,S.N.: Kılıç, S. In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. International Journal of Food Science and Nutrition, 56 (1 ): 13 -22.
- 2005, Güneri,P.: Çankaya, H.: Yavuzer, A.: Güneri, E.A.: Erişen E.:Özkul,D.: El,S.N.: Karakaya, S.: Arican,A.: Boyacıoğlu, H. Primary oral cancer in a Turkish population sample: Association with sociodemographic features, smoking,alcohol, diet and dentition. Oral Oncology, 41, 1005-1012.
- 2004. Uyan,S.E.: Baysal,T.: Yurdagel,U: El,S.N. Effect of drying process on antioxidant acyivity of purple carrots. Nahrung, 48 (1): 57 - 60.
- 2004, El,S.N. : Karakaya, S. Radical scavenging and iron - chelating activities of some greens used as traditional dishes in Mediterranean diet. International Journal of Food Sciences and Nutrition , Vol. 55 , Nr. 1, 67 - 74
- 2003, Gündüç,N.: El,S.N. Assessing antioxidant activities of phenolic compounds of common Turkish food and drinks on in vitro low-density lipoprotein oxidation. Journal of Food Science , Vol 68, Nr. 8, 2591- 2595.
- 2001, Karakaya, S.: El, S.N.: Taş, A.A. Antioxidant activity of some foods containing phenolic compounds.International Journal of Food Sciences and Nutrition, 52, 501-508
- 2000, Taş, A.A.: El,S.N. Determination of nutritionally important starch fractions of some Turkish breads. Food Chemistry, vol 70 (4), 493-497.
- 1999, El,S.N. Determination of glycemic index for some breads. Food Chemistry. vol 67, 67 - 69
- 1999, Karakaya,S.: El,S.N.Quercetin,luteolin,apigenin and kaempferol contents of some foods. Food Chemistry. Vol.66, 289 -292
- 1997, El, S.N.: Kavas,A., Karakaya, S. Nutrient composition of stuffed vine leaves: an example of Mediterranean diet. Journal of Food Quality, vol. 20,4, 337 -341.
- El,S.N. : Kavas,A. Available lysine in dried milk after processing. International Journal of Food Sciences and Nutrition. Vol.48, 109 -111,1997
- 1996, El,S.N.: Kavas,A. Determination of protein quality of rainbow trout ( Salmo irideus ) by in vitro protein digestibility- corrected amino acid score ( PDCAAS ). Food Chemistry, vol. 55, 3,221-223.
- 1995, El,S.N.Evaluating protein quality of meats using collagen content. Food Chemistry vol.52, 2, 209-210
- Karakaya, S.: Kavas, A., El, S.N.: Gündüç, N.: Akdoğan, L. Nutritive value of melon seeds beverages. Food Chemistry, 52 (1) : 139-141, 1995.
- Kavas,A.: EL,S.N.Changes in nutritive value of lentils and mung beans during germination.Chem.Mikrobiol.,Technol.,Lebens.,14:3-9,1992.
- 1991, Kavas, A.,El,S.N. Nutritive value of germinated mung beans and lentils. Journal of consumer studies and Home Economics. 15 (4)299-394.

İndekslerce Taranmayan Dergilerdeki Yayınları (29 adet)- 2016. El, S.N., Şimşek Ş.; Karakaya, S. Çimlendirilmiş tane ve filizler ile kazeinomakropeptit içeren sebze karışımının sağlık üzerine etkisi. Gıda Teknolojisi, 86-90.
- 2015. Karakaya, S.; El, S.N.; Şimşek Ş.Keçi sütü ve kefirin fermantasyon ve in vitro sindirim sonrası protein hidrolizinin incelenmesi. Gıda Teknolojisi, 19,12, 76-80.
- 2014. Ercan P., El S.N., Obeziteyi önleyen gıda bileşenleri. Akademik Gıda, Gıda Bilimi ve Teknolojisi Dergisi, 12 (1) : 69-77.
- 2011, Sözer M., El S. N. Simidin Demir ve Çinko Mineralleriyle Zenginleştirilmesi ve in vitro Mineral Biyoyararlılığınn Saptanması. Gıda 36 (1): 41-48
- 2011, Kurt O., El S.N. Biyoaktif bir gıda bileşeniL-karnitin: beslenme ve sağlık açısından önemi ve biyoyararlılığı. Tubav Bilim Dergisi, 4(2), 97-102.
- 2010, İlyasoğlu,H: El, SN. Nanoemülsiyonlar: Oluşumları, yapıları ve kolloidal salınım sistemleri olarak gıda sektöründe kullanım alanları. Gıda, 35 (2):143-150.
- 2010, Ercan,P: El,S.N. Koenzim Q10'un beslenme ve sağlık açısından önemi ve biyoyararlılığı. Tubav Bilim Dergisi, Cilt 3 sayı 2: 48-56
- El, S.N. Diyet Destekleri. Hasad, Sayı 274,6-7.2008
- 2008, Ercan, P.: El, S.N. Bitkisel gıdaların işlenmesi ve hazırlanması sırasında mineral biyoyararlılığının arttırılmasına yönelik uygulamalar. Akademik Gıda, Gıda Bilimi ve tEkenolojisi Dergisi, Cilt 6, Sayı 6, 28-37
- El, S.N. Beslenme: Mental ve Duygusal Sağlık. Hasad, Sayı 268, 6-7, 2007
- El, S.N. Kalsiyum hakkında. Hasad, Sayı: 264, 16-17, 2007
- El, S.N. Gıda ve Beslenme Politikası: Dünya Sağlık Örgütü, WHO 2. Avrupa Uygulama Planı. Hasad, Sayı 270, 9-10, 2007.
- Şimşek, Ş: El, S.N. Gıdaların Glisemik Etkisi ve Sağlık İlişkisi. Hasad, sayı 270, 22-25, 2007
- Şimşek, Ş: El, S.N. Keçi Sütünün Bileşimi ve Beslenme Açısından Önemi. Süt Dünyası, Sayı 11, 28-31, 2007
- El, S.N. Karakaya, S.:Yüksel, B.: Demirkapı, E. Gıda satın alma sırasında tüketici tutumu. Süt Dünyası, Sayı 2, 39-43, 2006.
- 2006, Karakaya,S.: El,S.N. Total phenols and antioxidant activities of some herbal teas and in vitro bioavailability of black tea polyphenols. GOÜ. Ziraat Fakültesi Dergisi, 23 (1): 1-8
- 2000, Karakaya,S. ve El,S.N. Bazı gıdaların antimutajenik aktivitelerinin ve bazı diyet lifi bileşenlerinin mutajenik bileşikleri in vitro bağlama kapasitelerinin saptanması. Beslenme ve Diyet Dergisi 29 (2): 4 - 13
- 1997, Karakaya,S.: El. S.N. Flavonoidler ve sağlık. Beslenme ve Diyet Dergisi, cilt 26, 2, 54-59.
- 1997, El, S.N.: Moral,A.R.:Sakarya,M. Parenteral nutrisyon karışımına eklenen C vitamininin stabilitesi. Beslenme ve Diyet DErgisi,cilt 26, 2, 19-20.
- 1996, El,S.N. : Karakaya,S. Anemik gebelerin hemoglobin düzeyleri üzerine üzüm pekmezi ve demir preperatı kullanımının etkisi. E.Ü. Müh. Fak. Dergisi,Seri: B Gıda Mühendisliği, cilt 14, sayı 1-2, 33- 39.
- 1996, El,S.N.: Karakaya,S. Ege Üniversitesi öğrencilerinin beslenme durumları üzerine bir araştırma. E.Ü. Müh. Fak. Dergisi, Seri: B Gıda Müh. cilt 14 ,sayı1-2, 41-50
- El, S.N. ve Kavas, A., Protein Sindirilirliğinin in vitro yöntemlerle saptanması. E.Ü. Müh. Fak. Der. Seri B, Gıda Müh., 13(1) : 1-7, 1995.
- El, S.N., Bazı gıdalarda proteinin besleyici değerinin Besinsel Kalite İndeksi ile Saptanması, E.Ü. Mühendislik Fak. Der. Seri B, Gıda Müh., 13(1) : 9-13, 1995.
- Kavas, A., Gündüç, S.N. El, S. Karakaya. A study on using acesulfame K, Sorbitol and saccharin as sweeteners in cake production. E.Ü. Mühendislik Fakültesi Dergisi,Seri:B Gıda Mühendisliği, cilt 12, (1-2), 27-33,1994
- Karakaya,S.:A.Kavas:S.N.El,Portakal suyunun kalsiyumla zenginleştirilmesi.E.Ü.Müh Fak.Der.Seri B,Gıda Müh.,11(2):17-23,1993.
- El, S.N.,A.Kavas, Diyet lifinin protein sindirilirliği üzerine etkisi.E.Ü.Müh.Fak.Der.Seri B, Gıda Müh.,10(1):177-178,1992.
- El, S.N. ve Kavas, A., Taze tüketim için çimlendirilmiş mercimek ve mung fasulyesi tanelerinin besleyici değerinin araştırılması, Doğa TR.T. of Eng. and enviro. Sci., 14: 240 - 246, 1990.
- 1986, El,S.N.: Kavas, A. Çimlendirmenin tahıl ve kurubaklagil tanelerinin besleyici özellikleri üzerine etkisi : 1. Protein ve karbonhidratlara etkisi. E.Ü. Mühendislik Fakültesi Dergisi, Seri: B Gıda Mühendisliği, cilt 4,sayı 2,97 -105
- 1986, El,S.N. : Kavas, A. Çimlendirmenin tahıl ve kurubaklagil tanelerinin besleyici özellikleri üzerine etkisi : 2. Vitamin,mineral ve antinutrisyonel öğelere etkisi ve filizlerin duyusal değerlendirmeleri. E.Ü. Mühendislik Fakültesi Dergisi, Seri :B Gıda Mü hendisliği, Cilt 5,Sayı 1, 101 - 114.

Uluslararası Toplantılarda Sunulan Bildirileri (57 adet)- 2017, İlyasoğlu Büyükkestelli H., EL S.N., Effects of food structure on oral processing and salt taste perception, 6th International Congress on Food Technology, 18-19 March, Athens, Greece (Oral Presentation)
- 2017. S. N.El, A. Bordoni, B. Perez, B. Vladel, M. Sanz-Buenhombre, A. G. Rodriguez, and S. Karakaya. In vitro α-amylase inhibition and α-glucosidase inhibition activities of biscuit enriched with anthocyanin and docosahexaenoic acid. 5th International Conference on Food Digestion. Rennes, France - 4-6 April 2017.
- 2017. S. N. El, Ş. Şimşek, H. I. Buyukkestelli, B. Hızlar, C. Degerli, S. Karakaya. Protein and Lipid Digestion Kinetics of Turkish Type Cheeses: using pH-stat and the INFOGEST Protocol. 5th International Conference on Food Digestion. Rennes, France - 4-6 April 2017.
- 2017. S. N. El, K. Takács, E. Szerdahelyi I. De Noni. Potential inhibitory activity of in vitro-digested spaghetti against α-amylase and amyloglucosidase. 5th International Conference on Food Digestion. Rennes, France - 4-6 April 2017.
- 2017. C. Degerli, S. N. El. Healthier biscuits formulated with functional ingredients: in vitro digestion using pH-stat and the INFOGEST protocol. 5th International Conference on Food Digestion. Rennes, France - 4-6 April 2017.
- 2017. S. Karakaya, Ş. Şimşek, S.N. El. Protein hydrolyses and bioactivities of the resultant peptides of goat milk and kefir during in vitro digestion. 5th International Conference on Food Digestion. Rennes, France - 4-6 April 2017.
- 2017. Designed water/oil/water emulsion to reduce salt: a food application. 15th Euro Fed Lipid Congress, 27-30 August 2017, Uppsala, Sweden.
- 2016. Abadoglu, O.; El, S. N. Component resolved diagnosis (CRD) in patients with food allergy. The 2nd International ImpARAS Conference, 20-22 September, Warsaw (poster sunum)
- 2016, El SN ve Karakaya S. Fermente meyve suyu, IV. Uluslararası Gıda Ar-Ge Proje Pazarı, 24 Mayıs 2016, İzmir, p: 116 (poster bildiri)
- 2016. El,S.N.; Karakaya,S.; Şimşek, Ş. Health effects of goat milk and kefir after simulated human digestion. 12th International Conference on Goats. 25-30 September 2016, Antalya (sözlü sunum)
- 2016. Sibel Karakaya, Sebnem Simsek, Carlos Pineda-Vadillo, Didier Dupont, Beatriz Perez, Blanca Viadel, Marisa Sanz-Buenhombre, Alberto Guadarrama, Zsófia Kertész, Adrienn Hegyi, Alessandra Bordoni, Sedef Nehir El. Anthocyanin contents of enriched bakery products after in vitro digestion and storage. The 1st International Conference on Food Bioactives and Health 13-15 September 2016.Norwich, United Kingdom.
- 2015. El,S.N.; Karakaya,S.;Şimşek, S. Comparison of health benefits of goat milk and goat milk kefir before and after in vitro digestion. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. October 1-4, 2015. Sarajevo/Bosnia and Herzegovina.
- 2015. Karakaya,S.; El,S.N.; Şimşek, S. Protein hydrolyses degree of goat milk and goat milk kefir during in vitro digestion. . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. October 1-4, 2015. Sarajevo/Bosnia and Herzegovina.
- 2015. T.Bohn, G. J.McDougal, A.Alegria, M. Alminger, E.Arrigoni, A.M.Aura, C.Brito, A.Cilla, S. N.El, S. Karakaya, M.C.Martinez-Cuesta, C. N. Santos. Mind the gap-Deficits around our knowledge on aspects impacting bioavilability of phytochemicals and their metabolites. 4th International Conference on Food Digestion, 17-19 March, 2015, Naples, Italy.
- 2015. Bohn T, McDougall GJ, Alminger M, Arrigoni E, Aura A-M, Brito A, Cilla A, El SN, Karakaya S, Martinez-Cuesta MC, Santos CN, Deficits in our comprehension on bioavailability aspects of phytochemicals-a position paper. Annals of Nutrition & Metabolism, 2015, 67 (suppl 1), 129.
- 2014, Ercan,P.; El, S.N. Lipid and carbohydrate digestive enzyme inhibitors in some foods. 3rd International Conference on Food Digestion Wageningen, The Netherlands, 11-13 March 2014.
- 2014, Sebnem Simsek, Laura Sánchez-Rivera, Sibel Karakaya, Sedef Nehir EL, and Isidra Recio. Peptiodomic Profile of in vitro gastrointestinal digest from goat's milk kefir. 3rd International Conference on Food Digestion Wageningen, The Netherlands, 11-13 March 2014.
- 2014 Ozel, C.; EL, S.N.; Karakaya, S. Protein profiles of pumpkin seed and its protein isolate after new standardized static in vitro digestion method. 5th Management Committee and Working Group Meetingsof COST Action FA1005, 23-25 September, 2014, Dubrovnik.
- 2014, Karakaya, S.; El,S.N.; Şimşek, Ş.; Eker,A.; Perez, B.;Sanz-Buenhombre, M.; Burriel, J.S.; Dupont D.; Bordoni, A.; Changes in anthocyanins profile of anthocyanin enriched bakeries. 11th NuGOweek Nutrigenomics of Foods, 8-11 th September 2014, Castellammarre di Stabia, Italy.
- 2014, Karakaya S, El SN, Simsek S, Eker A, Perez B, Viadel B,Sanz-Buenhombre M, Burriel JS, Dupont D, Pineda-Vadillo, C, and Bordoni A. Changes In Anthocyanin Profile After Food Processing And In Vitro Digestion.2014 Annual Conference And Exhibition Functional Food, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14-17 October, 2014 Istanbul- Turkey
- 2014, Karagül, Ö; El, S.N. A Fermented, Synbiotic, Instant Functional Blend: A Dessert Practice. 2014 Annual Conference And Exhibition Functional Food, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14-17 October, 2014 Istanbul- Turkey .
- 2013, Sedef N. El, Şerif Türker Arıcı, Cansu Özel. Consumer attitudes towards innovative approach used in traditional food production.The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, October 24-26, 2013, Struga/Macedonia. Sözlü sunum.
- 2013, Şimşek S., Karakaya S, El SN. Comparative evaluation of the glycemic index of some cereal food products by in vivo and in vitro methods. Proceeding of the 2nd International Conference on Food Digestion, March 6-8 2013, Madrid, Spain, p.33. Oral Presentation.
- 2013, El SN, Karakaya S, Öncü G, Korkmaz N. Protein profiles and peptide release from spaghetti and wheat bran spaghetti after in vitro digestion. Proceedings of the 2nd International Conference on Food Digestion. march 6-8,2013. madrid, spain p. 129.
- 2013, Ercan P, Ercan D., El S. N., Production of Coenzyme Q10. Society for Industrial Microbiology and Biotechnology (SIMB) Conference, Annual Meeting, August 11-15, 2013, San Diego, CA, USA.
- 2013, Ercan, P., El S. N., Ercan D., In vitro bioaccessibility of coenzyme Q10 in meats and enriched yoghurts. Northeast Agricultural and Biological Engineering Conference (NABEC) Annual Meeting, Jun 16-19, 2013, Altoona, PA, USA.
- 2013, - T. Bohn, M. Alminger, A.-M. Aura, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena, C.N. Santos. In vitro models for studying secondary plant metabolite digestion and bioaccessibility. 4th Management Committee&Working Group Meetings of COST ACTION FA 1005, İzmir, October 8-10, 2013.
- 2013. Simsek, S., and El, S.N., Fermented dairy products as a potential source for bioactive peptides, The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Ohrid, Macedonia, 24-26 October 2013
- 2012, Simsek S, El S N.Impact of cooking methods on the in vitro digestibility of starch in Taro (Colocasia esculenta L. Schott) corms. 1st International Conference on Food Digestion Cesena, Italy, 19-21 March 2012
- 2012, S. Karakaya, S. N. El, S. Simsek, A. Kancabas, H. Ilyasoglu, N. Korkmaz. Antioxidant capacity and ACE inhibitory activity of vegetable products containing germinated seed and sprouts and caseinomacropeptide: Effect of in vitro digestion on ACE inhibitory activity. 1st International Conference on Food Digestion Cesena, Italy, 19-21 March 2012.
- 2011, Simsek S, El SN. Phytic acid in human nutrition: Two sides of the medallion. International Food Congress. Novel Approaches in Food Industry, 26-29 May, Izmir, Turkey.
- 2011, Unal G, El SN, Akalın S, Dınkci N. Antioxidant activity of probiotic yoghurt fortified with caseinate or whey protein concentrate. International Food Congress. Novel Approaches in Food Industry, 26-29 May, Izmir, Turkey- Oral presentation.
- 2011. İlyasoğlu H, El SN. The Formation of Stable Sodium Caseinate-Gum Arabic Complex for Nanoencapsulation and Delivery of EPA/DHA Fatty Acids in Fruit Juice. Nano TR VII-Nanoscience and Nanotechnology Conference; June 27-July 1, 2011, Sabancı University, İstanbul Turkey. Oral presentation.
- 2011.Kurt,Ö.; El, S.N. L-carnitine: in vitro bioaccessibility in beef longissimus muscle (M. Longissimus Dorsi) cooked with different methods. Management Committee & Working Group Meetings of COST ACTION FA1005 Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST)Le Croisic, on October 19-21 2011, France.Poster presentation.
- 2011. Girgin N.; El, S.N. Effects of some cooking methods on in vitro bioaccessibility of glucosinolates in cauliflower (Brassica oleraceae L. var. botrytis) and cabbage (Brassica oleraceae L. var. capitata f. alba). Management Committee & Working Group Meetings of COST ACTION FA1005 Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST)Le Croisic, on October 19-21 2011, France.Poster presentation.
- 2011. Ercan,P.; El,S.N. Coenzyme Q10: in vitro bioaccessibility in meats and enriched yogurts with emulsified CoQ10, γ-cyclodextrin CoQ10 complex and nanoparticle CoQ10 preparations. Management Committee & Working Group Meetings of COST ACTION FA1005 Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST)Le Croisic, on October 19-21 2011, France.Poster presentation.
- 2011, İlyasoglu, H.; El, S.N. Bioaccessibility of nanoencapsulated EPA/DHA in enriched fruit juice after the in vitro digestion. Management Committee & Working Group Meetings of COST ACTION FA1005, Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST) Le Croisic, on October 19-21 2011. Poster presentation.
- 2010, Ercan,P: El,S.N. İn vitro bioavailabiity of oenzymeQ10 in meats and enriched yogurts with emulsified CoQ10,gamma-cyclodextrin CoQ10 complex and nanoparticle CoQ1* preparations. 6.th Nanoscience and Nanotechnology Conference, 15-18 June, İzmir, Oral Presentation
- 2008, Şimşek, Ş: El, S.N., A functional ingredient: Resistant starch, Bosphorus 2008-ICC International Conference, Mayıs 2008, İstanbul.
- 2008, Şimşek, Ş.: El, S.N., In vitro determination of iron bioavailability in fortified cereal based infant foods, Bosphorus 2008-ICC International Conference,Mayıs 2008. İstanbul.
- 2007, Söyler,G.: El,S.N. Evaluation of the nutrient claims on food labels and consumer attitudes toward stucture and content of nutrition messages and recommendations. International Life Sciences Institute, International Symposium. Functional Foods in Euro
- 2004, Unal,G.: Kılıc,S.:El,S.N. In vitro determination of calcium bioavailability from different kinds of cheeses.1st International Congress on Functional Foods and Nutraceuticals, April 27 - 29, 2004 Antalya Türkiye.
- Unal,G.: Kılıc,S.: El, S.N.The effect of fat content on calcium bioavailability in milk. 3rd. Euro Fed lipid Congress, 5 - 8 September 2004 Edinburg University Scotland England
- 2003, Uyan,S.:Baysal,T.:Yurdagel,Ü.: El,S.N. Antioxidant capacity of purple carrot ( Daucus carota L. ) grown in Turkey. EFFoST Conference on New Functional Ingredients and Foods, 9 - 11 April Copenhagen, Denmark
- 2003, Uyan,S.:Baysal,T.:Yurdagel,Ü.: El,S.N. Effect of Drying process on Antioxidant Activity of purple carrot ( Daucus carota L. ) . EFFoST Conference on New Functional Ingredients and Foods, 9 - 11 April Copenhagen, Denmark
- Karakaya, S. : El, S. N. The role of herbs in cancer prevention. The First Regional Meeting of the Asian Pasific Organization for Cancer Prevention ( APOCP ) , 14 -16 October, 2003, İzmir
- N.Gündüç: S.N.El: Determination of the antioxidant effects of total phenol composition on in vitro low density lipoprotein ( LDL ) oxidation, International Symposium on Functional Foods Scientific and Global Perspectives, Paris,17-19 October 2001
- El,S.N.: Karakaya,S.: Taş, A.A. Bazı gıdalardaki fenolik bileşiklerin antioksidan etkilerinin in vitro koşullarda saptanması. III. Uluslararası Beslenme ve Diyetetik Kongresi, 12- 15 Nisan, 2000 Hacettepe Üniversitesi,Ankara, Kongre Bildirileri:sf 300.
- Taş,A.A. : El,S.N. Bazı ekmek çeşitlerinin beslenme açısından önemli olan nişasta fraksiyonlarının araştırılması. III. Uluslararası Beslenme ve Diyetetik Kongresi, 12- 15 Nisan,2000, Ankara,Kongre Bildirileri sayfa 214.
- El,S.N. Amino acid rating and in vitro digestibility methods for evaluating protein quality of infant formulas. Bioavailability' 97,25-28 May,1997,Wageningen International Conference Centre Wageningen, The Netherlands, Book of Abstracts page 84.
- 1997, El, S. N.Disorders related to malnutrition in women and children in Turkey Proceeding of International Conference on the ımpact of Nutrition on Women's and Children's Health, Page 24-28, 23-24 October, İzmir.
- El, S.N.: Kavas,A. Evaluation of protein quality of milk-based infant formula. 7th European Nutrition Conference, 24-28 May, 1995, Vienna.
- El,S.N.: Kavas,A. Available lysine in dried milk after processing 9 th World Congress of Food Science and Technology, july 30- august 4,1995 ,Budapest,Hungary,Abstractes Vol.II ,page 176.
- 1994, El, S.N.: Kavas,A. Protein digestibility-corrected amino acid score method for assessing protein quality in rainbow trout. 40th Inter. Congress on Meat Sci. and Tech., August 28th Smp. 2nd, W-1.18, The Netherlands.
- El,S.N.:A.Kavas. Predicting protein quality by lysine availability and connective tissue content in rainbow trout (Salmo İrideus). Biovailability 93: Ettlingen, Germany, 1993, Poster, Proceedings 39,43.
- EL,S.N.: Kavas,A. Evaluation of protein quality by in vitro and chemical methods in broiled and smoked trout (Salmo İrideus) Bioavailability93: Ettlingen,Germany, 9-12 May,1993,Proceedings Part I, 34 - 38
- Karakaya,S.:Kavas,A: El,S.N. Comparative study on nutritive value of meat (Semitendinosus Muscle) using microwave and conventional cooking 38 The International Congress of Meat science and Technology, Clermont, Ferrand, France, 1992, Poster, Proceedings 1067-1070."

Ulusal Toplantılarda Sunulan Bildirileri (34 adet)- 2015, S.N. EL, Ürün Geliştirmede Optimum Beslenme Yaklaşımı. Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi'2015. 20-23 Mayıs 2015, Bilecik Türkiye.
- El, S.N. ve Karakaya, S. Keçi sütü kefirinin biyoaktif bileşenleri. Geleneksel Gıdalar Sempozyumu, 17-19 Nisan 2014, Çukurova Üniversitesi, Adana
- 2013. Şimşek Ş., Karakaya S., El S N. Fonksiyonel salata sosu üretimi.TDGF Gıda Kongresi 12-14 Ekim 2013, Antalya.
- 2013. Ercan P., El S N. Obeziteyi önleyen gıda bileşenleri. TDGF Gıda Kongresi 12-14 Ekim 2013, Antalya
- 2012, Şimsek,Ş.; El,S.N. Gıdaların enerjisini azaltmada uygulanabilecek alternatif yaklaşımlar.Sözlü sunum. Türkiye 11. Gıda Kongresi, 10-12 Ekim 2012 Hatay
- 2012. Sedef Nehir EL, Sütün Beslenmede Önemi. Sözlü sunum, 10. Sağlık Halk Kongresi, Ege Üniversitesi 1-2 Mart 2012, Muhittin Erel Anfisi.
- 2012, Sedef Nehir EL, Sütün Biyoaktif Bileşikleri.Sözlü sunum. SÜT ZİRVESİ Süt ve Süt Endüstrisi Konferansı 21-23 Mayıs, Altınyunus Çeşme, İzmir
- 2012, Şebnem Şimşek, Sedef Nehir EL, Sibel Karakaya, Hülya İlyasoğlu, Nazlı Korkmaz. Bazı Türk Eşlik Yemeklerinin Glisemik İndekslerinin Saptanması. III.Geleneksel Gıdalar Sempozyumu, 10-12 Mayıs 2012, Konya
- 2012, EL,S.N. Obezitenin önlenmesinde gıda endüstrisinin sorumluluğu. Güvenli Gıda Günleri-9, 4 Aralık 2012 Prof. Dr. Türkan saylan Alsancak Kültür Sanat Merkezi, İzmir.
- 2011, El, SN. Tüketici olarak beslenme konusunda doğru bildiğimiz yanlışlar. IX. Sağlık Halk Kongresi 24-25 Şubat, 2011, İzmir Türkiye
- 2011, El, S.N. zeytinyağı: Beslenme, Antioksidanlar ve Sağlık. 2. Zeytinyağı ve Sofralık Zeytin Sempozyumu 7-8 Aralık 2011, Yaşar Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, izmir.
- El SN. Beslenmede Zeytinyağının Önemi. 23 Kasım 2010, Karşıyaka Sağlık Günleri, İzmir Turkey
- El SN. 2010. Gıda İsrafı. Dünya Gıda Günü Etkinlikleri Paneli,15 Ekim 2010, İzmir Türkiye.
- 2009, Şimşek, Ş, El,S.N., Pişkin, H., Varveren, E, Berktaş,İ. Bal ve pekmez çeşitlernin bazı kimyasal ve biyokimyasal özelliklerinin araştırılıp kıyaslanması. II. Geleneksel Gıdalar Sempozyumu, 27-29 Mayıs, Van 392-395.
- 2009, El,S.N.: Karakaya,S. Kavun çekirdeğinden elde edilen sübye içeceğinin bazı biyoaktif bileşenlerinin özellikleri. II. Geleneksel Gıdalar Sempozyumu. 27-29 Mayıs, Van, 609-610
- EL,S.N.: Köstekli, M.: İlyasoğlu H.: Girgin, N: Baş, N.: Parsa A.F. Batı Anadolu'ya özgü bazı geleneksel gıdalar. II.Geleneksel Gıdalar Sempozyumu 27-29 Mayıs 2009 Van, 180-184. Sözlü Bildiri.
- El, S.N. Zeytinyağı: beslenme ve sağlık. 5. Şarap, Zeytin, Zeytinyağı ve Teknolojileri Fuarı kapsamında düzenlenen Vinolive 2008 Sempozyumu 29 Mayıs–01 Haziran 2008, Kültürpark, İzmir.Sözlü Bildiri.
- El, S.N. Beslenme ve Kanser. Kanserden Korunma ve Çevre Sorunları Sempozyumu. 4 Nisan 2008, E.Ü. Tıp Fakültesi Muhittin Erel Anfisi, İzmir. Sözlü Bildiri
- El,S.N. Türkiye’de sıklıkla tüketilen bazı gıdaların toplam fenolik madde içerikleri ve antioksidan aktiviteleri. Türkiye 10. Gıda Kongresi, 21-23 Mayıs 2008, Erzurum. Sözlü Bildiri.
- El, S.N. Zeytin, Zeytinyağı ve Sağlık. 4. Şarap, Zeytin, Zeytinyağı ve Alkollü İçecekler Fuarı kapsamında düzenlenen Vinolive Paneli, 26–29 Nisan 2007, Kültürpark, İzmir.
- El, S.N. Süt beslenmemizdeki yeri ve önemi. Beslenmede İlk ve Daima: Süt Paneli. 6 Aralık 2007, Yaşar Üniversitesi, Durmuş Yaşar Konferans Salonu, İzmir. Sözlü Bildiri.
- El, S.N, Süt ürünlerinin sağlık ve beslenmedeki yeri ve önemi. II. Süt ve Süt Ürünleri Sempozyumu, 5-6 Aralık 2007. Ege Üniversitesi Ziraat Fakültesi, Feyzi Önder Konferans Salonu, İzmir. Sözlü Bildiri.
- Kadın, Beslenme ve Sağlık. 18+Kadın Sağlığı Konferansı, T.C. Sağlık Bakanlığı, Harbiye Askeri Müze. 8 Mart 2007 İstanbul. Sözlü sunum.
- Tahıllı Gıdaların Beslenmedeki Yeri ve Önemi. 18+Kadın Sağlığı Konferansı, T.C. Sağlık Bakanlığı, Harbiye Askeri Müze. 8 Mart 2006, İstanbul. Sözlü sunum.
- El, S. N. Beslenme eğitimi ve bilinci, Dünya Gıda Günü Konferansı, 16 Ekim 2003 , Manisa
- El, S. N. Kalsiyumca zengin gıdalar ve kalsiyumun biyolojik yararlılığı. 2. Halk Kongresi, 11 – 13 Aralık 2003, Atatürk Kültür Merkezi, İzmir
- El, S.N. : Karakaya, S.:Yüksel, B.: Demirkapı, E. Gıda satın alma sırasında tüketici tutmunun araştırılması . I. Ulusal Gıda ve Beslenme Kongresi, 29 Eylül - 1 Ekim, 2003, İstanbul. Sözlü Bildiri.
- El, S. N. : Karakaya, S. Bazı bitkisel gıdaların antioksidan aktivitelerinin saptanması.3. Gıda Mühendisliği Kongresi, 2 - 4 Ekim , 2003, Ankara. Sözlü Bildiri.
- Karakaya, S and El, S. N., Siyah çaydaki toplam fenolik bileşiklerin in vitro biyoyararlılık ve antioksidan aktivitesinin saptanması, 1. Ulusal Gıda ve Beslenme Kongresi, 29 Eylül- 1 Ekim, 2003 İstanbul. Sözlü Bildiri
- El,S.,N.: Kavas,A.: Karakaya,S. Kazeinin protein kalitesinin bazı biyolojik kimyasal ve enzimatik yöntemler ile değerlendirilmei. II. Ulusal Beslenme ve Diyetik Kongresi, 12-14 Nisan, 1995, Hacettepe Üniv., Ankara, Bildiriler sayfa S-4.2.
- El, S.N. İçme Suyu ve Sağlık Üzerine Etkileri, 16 Ekim Dünya Gıda Günü, Yaşam İçin Su Paneli Ege Bölgesi Sanayi Odası, 1994
- El,S.N.:Kavas,A.Besin etiketlemesi konusundaki son yasal gelişmeler.Gaziantep II.Gıda Mühendisliği Kongresi,1994,Bildiriler,297-302.
- El, S.N. Türkiye'de Görülen Beslenme Sorunları, 16 Ekim Dünya Gıda Günü, Gıda İl Müdürlüğü, Çağrılı, 1992
- EL,S.N., A.Kavas. Taze tüketim için çimlendirilmiş mercimek ve mung fasulyesinden elde edilen filizlerin bazı vitamin ve mineral içerikleri.Bursa I.Uluslararası Gıda Sempozyumu, Bursa, 1989, Poster, Bildiriler 503-508.

Kaynak Gösterilme AdetleriKendisi tarafından 16 kez kaynak gösterilmiştir.
Başkaları tarafından 615 kez kaynak gösterilmiştir.
İndeksli Yayınlarını Kaynak Gösteren Yayınlar (615 adet)- 2013, 1. 2014, Hanizadeh, Z.: Mooraki, N.: Moini, S. The Effect of Stacking of Norrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile. Journal of Food Biosciences and Technology, 4(1): 1-12. 2. 2014, Deng, Y.: Wang, Y.: Yue, J.: Liu, Z.: Zheng, Y.: Qian, B.: Zhong, Y.: Zhao, Y. Thermal Behavior, Microstructure and Protein Quality of Squid Fillets Dried by Far-Infrared Assisted Heat Pump Drying. Food Control, 36(1): 102-110. 3. 2014, Özgen, Ş.: Şekerci, Ş.: Korkut, R. Honeydrew Yetiştiriciliğinde Organik ve İnorganik Gübre Kaynaklarının Fitokimyasal Değişimler Üzerine Etkisi. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 31(1): 104-110. 4. 2014, Tang, D.: Dong, Y.: Ren, H.: Li, L.: He, C. A Review of Phytochemistry, Metabolite Changes and Medicinal Uses of the Common Food Mung Bean and Its Sprouts (Vigna radiata). Chemistry Central Journal, 8:4. 5. 2014, Tang, D.: Dong, Y.: Gou, N.: Li, L.: Ren, H. Metabolomic Analysis of the Polyphenols in Germinating Mung Beans (Vigna radiata) Seed and Sprouts. Journal of the Science of Food and Agriculture, 94(8): 1639-1647. 6. 2014, Mith, H.: Duré, R.: Delcenserie, V.: Zhiri, A.: Daube, G.: Clinquart, A. Antimicrobial Activities of Commercial Essential Oils and Their Components Against Food-Borne Pathogens and Food Spoilage Bacteria. Food Science & Nutrition, (early view) 7. 2014, Mohamed, S.D.Y. Influence of Oregano (Origanum vulgare L.), Fennel (Foeniculum vulgare L.) and Hop Cones (Humulus lupulus L.) on Biogas and Methane Production. Doctoral Thesis, Justus Liebig Universität Giessen, Institute of Agronomy and Plant Breeding I. 8. 2014, Stamenic, M.: Vulic, J.: Djilas, S.: Misic, D.: Tadic, V.: Petrovic, S.: Zizovic, I. Free-Radical Scavenging Activity and Antibacterial Impact of Greek Oregano Isolates Obtained by SFE. Food Chemistry, 165: 307-315. 9. 2014, Belda-Galbis, C.M.: Pina-Pérez, M.C.: Espinosa, J.: Marco-Celdrán, A.: Martínez, A.: Rodrigo, D. Use of the Modified Gompertz Equation to Assess the Stevia rebaudiana Bertoni Antilisterial Kinetics. Food Microbiology, 38: 56-61. 10. 2014, Zhang, X.-L.: Guo, Y.-S.: Wang, C.-H.: Li, G.-Q.: Xu, J.-J.: Chung, H.Y.: Ye, W.-C.: Li, Y.-L.: Wang, G.-C. Phenolic Compounds from Origanum vulgare and Their Antioxidant and Antiviral Acitivities. Food Chemistry, 152: 300-306. 11. 2014, Tobin, B.D.: O’Sullivan, M.G.: Hamill, R.: Kerry, J.P. Effect of Cooking and in vitro Digestion the Stability of Co-Enzyme Q10 in Processed Meat Products. Food Chemistry, 150: 187-192. 12. 2014, Roseiro, L.C.: Santos, C.: Gonçalves, H.: Moniz, C.: Afonso, L.C.: Tavares, M.: da Ponte, D.J.B. Concentration of Antioxidants in Two Muscles of Mature Dairy Cows from Azores. Meat Science, 96(2): 870-875. 13. 2014, Fuentealba, C.: Figuerola, F.: Estéves, A.M.: Bastias, J.M.: Muñoz, O. Bioaccessibility of Lignans from Flaxseed (Linu usitatissimum L.) Determined by Single-Batch in vitro Simulation of the Digestive Process. Journal of the Science of Food and Agriculture, 94(9): 1729-1738. 14. 2014, Barba, F.J.: Criado, M.N.: Belda-Galbis, C.M.: Esteve, M.J.: Rodrigo, D. Stevia rebaudiana Bertoni as a Natural Antioxidant/Antimicrobial for High Pressure Processed Fruit Extract: Processing Parameter Optimization, Food Chemistry, 148: 261-267. 15. 2014, Criado, M.N.: Barba, F.J.: Frígola, A.: Rodrigo, D. Effect of Stevia rebaudiana on Oxidative Enzyme Activity and its Correlation with Antioxidant Capacity and Bioactive Compounds. Food and Bioprocess Technology, 7(5): 1518-1525. 16. 2014, Chung, C.: Degner, B.: McClements, D.J. Development of Reduced-Calorie Foods: Microparticulated Whey Proteins as Fat Mimetics in Semi-Solid Food Emulsions. Food Reseacrh International, 56: 136-145. 17. 2014, Utrilla-Coello, R.G.: Hernández-Jaimes, C.: Carrillo-Navas, H.: González, F.: Rodríguez, E.: Bello-Pérez, L.A.: Vernon-Carter, E.J.: Alvarez-Ramirez, J. Acid Hydrolysis of Native Corn Starch: Morphology, Crystallinity, Rheological and Thermal Properties. Carbohydrate Polymers, 103: 596-602. 18. 2014, Carbonell-Capella, J.M.: Buniowska, M.: Barba, F.J.: Esteve, M.J.: Frígola, A. Analytical Methods for Determining Bioavaliability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review. Comprehensive Reviews in Food Science and Food Safety, 13(2): 155-171. 19. 2014, Carrillo-Navas, H.: Hernández-Jaimes, C.: Utrilla-Coello, R.G.: Meraz, M.: Vernon-Carter, E.J.: Alvarez-Ramirez, J. Viscoelastic Relaxation Spectra of Some Native Starch Gels. Food Hydrocolloids, 37: 25-33. 20. 2014, Weaver, C.M. Bioactive Foods and Ingredients for Health. Advances in Nutrition, 5: 3065-3115. 21. 2014, Cruz, I.L. Desenvolvimento de um Inóculo Seguro, Eficiente, e Padronizado para a Produção de Tempeh em Pequena Escala a Partir de Diferentes Leguminosas. Master’s Thesis, Technical University of Lisbon. 22. 2014, Abdul-Hamid, M.: Gallaly, S.R. Ameliorative Effect of Pimpinella anisum Oil on Immunohistochemical and Ultrastructural Changes of Cerebellum of Albino Rats Induced by Aspartame. Ultrastructural Pathology, 38(3): 224-236. 23. 2014, Sharifi, S.H.: Mahmadi, H.M.: Mosslemin, M.H.: Mollaamin, F. Carbon Nanotube as a Specific Career in Drug Delivery for Antioxidant Molecule in Malva Sylvestris L. Plant. Journal of Computational and Theoretical Nanoscience, 11(4): 1178-1183. 24. 2014, Aljewicz, M.: Siemianowska, E.: Cichosz, G.: Tońska, E. The Effect of Probiotics (Lactobacillus rhamnosus HN 001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the Availability of Minerals from Dutch-type Cheese. Journal of Dairy Science (in press, corrected proof) 25. 2014, Kundu, J.K.: Chun, K.-S. The Promise of Dried Fruits in Cancer Chemoprevention. Asian Pacific Journal of Cancer Prevention, 15(8): 3343-3352. 26. 2014, Malgarejo, P.: Calín-Sánchez, Á.: Carbonell-Barrachina, Á.A.: Martínez-Nicolás, J.J.: Legua, P.: Martínez, R.: Hernández, F. Antioxidant Activity, Volatile Composition and Sensory Profile of Four New Very-Early Apricots (Prunus armeniaca L.). Journal of the Science of Food and Agriculture, 94(1): 85-94. 27. 2014, Marquez, A.: Serratosa, M.P.: Merida, J. Antioxidant Activity in Relation to the Phenolic Profile During the Winemaking of Sweet Wines Vitis vinifera cv. Cabernet Sauvignon. International Journal of Food Science and Technology (early view) 28. 2014, Bian, Z.H.: Yang, Q.C.: Liu, W.K. Effects of Light Quality on the Accumulation of Phytochemicals in Vegetables Produced in Controlled Environments: A Review. Journal of the Science of Food and Agriculture (accepted article) 29. 2014, Ertekin Filiz, B.: Seydim, A.C. Antioxidant Properties of Some Dried Fruits. Turkish Journal of Agriculture – Food Science and Technology, 2(3). 30. 2014, Jogaiah, S.: Sharma, A.K.: Adsule, P.G. Rootstock Influence on the Biochemical Composition and Polyphenol Oxidase Activity of ‘Thompson Seedless’ Grapes and Raisins. International Journal of Fruit Science, 14(2): 133-146. 31. 2014, Swain, S.: Samuel, D.V.K.: Bal, L.M.: Kar, A. Thermal Kinetics of Colour Degredation of Yellow Sweet Pepper (Capsicum Annum L.) Undergoing Microwave Assisted Convective Drying. International Journal of Food Properties, 17(9): 1946-1964. 32. 2014, Rogers, K.M.: Grainger, M.: Manley-Harris, M. The Unique Manuka Effect: Why New Zealand Manuka Honey Fails the AOAC 998.12 C-4 Sugar Method. Journal of Agricultural and Food Chemistry, 62(12): 2615-2622. 33. 2014, Lin, C.-Y.: Lin, L.-C.: Ho, S.-T.: Tung, Y.-T.: Tseng, Y.-H.: Wu, J.-H. 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Tamamlanmış Araştırma Projeleri (20 adet)- TÜBİTAK 114O209, 2016. Tuzluluk ve Yağlılık Algıları Arttırılmış Çoklu Emülsiyon Yapılarının Dizaynı ve Potansiyel Gıda Uygulamaları
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- 2005, Araştırma Projesi, Karakaya, S. ve El, S.N. Bazı Gıdalardaki Fenolik Bileşiklerin İn Vitro Yöntemlerle Biyoyararlılık ve Antioksidan Aktivitelerinin Saptanması. Ege Üniversitesi Araştırma Fon Saymanlığı ( Proje no.011 / 03 Müh. ), İzmir, 2003.
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- Araştırma Projesi, El,S.N.: Karakaya,S.: Taş, A.A. Bazı gıdalardaki fenolik bileşiklerin antioksidan etkilerinin in vitro koşullarda saptanması. TOGTAG 1698, Tübitak, 40 sayfa, 1988-2000
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- Araştırma Projesi, Taş, A.A. : El, S.N. Bazı ekmek çeşitlerinin nişasta fraksiyonlarının beslenme açısından araştırılması.E.Ü. Araştırma Fon Saymanlığı ( Proje no. 97 / Müh. 010), İzmir, 1997-1999
- Araştırma Projesi, Göktan, D.: Ünal, K.: Kavas, A.: Altuğ, T.: Ötleş, S.: El, S.N.: Demirağ, K.: Karakaya, S.: Çağlarırmak, N. Çeşitli gıdalarda ve suda bor tayini. Etibank projesi raporu 70s., 1994 - 1995 |
- Araştırma Projesi, El,S.N., A.Kavas. Gıda İşlemenin Protein Kalitesi Üzerine Etkisi.E.Ü.Araştırma FonSaymanlığı (Proje N:90/009)ve Milli Prodüktivite Merkezi. 140 sayfa, İzmir, 1990-1993. |
- TÜBİTAK Projesi, No:MAG 711 , El,S.N. A.Kavas. Taze Tüketim İçin Çimlendirilmiş Tanelerde Elde Edilen Filizlerin Besleyici Değerlerinin Araştırılması. Tübitak, 69 sayfa, İzmir 1986-1988.
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