Akademik Bilgiler



FİGEN ERTEKİN
PROFESÖR
Mühendislik Fakültesi
Gıda Mühendisliği Bölümü
Gıda Teknolojisi Ana Bilim Dalı
İletişim Bilgileri- : E-posta: figen.ertekin@hotmail.com
- E-posta: figen.ertekin@ege.edu.tr
Eğitim Bilgileri- Lisans: Ege Üniversitesi, Türkiye, 1983
- Yüksek Lisans: Ege Üniversitesi, Türkiye, 1986
- Doktora: Ege Üniversitesi, Türkiye, 1993
- Yardımcı Doçentlik: Ege Üniversitesi, Gıda Mühendisliği, Türkiye, 1995
- Doçentlik: Ege Üniversitesi, Gıda Mühendisliği, Türkiye, 2000
- Profesörlük: Ege Üniversitesi, Gıda Mühendisliği, Türkiye, 2006

İdari ve Akademik Görevleri (10 adet)- E.Ü. Bilimsel Araştırma Projeleri Koordinatörlüğü, Alt Komisyon Başkanı, 2012-
- E.Ü. Mühendislik Fakültesi Yayın Alt Komisyonu Başkanı, 2012-
- Dekan Yardımcısı, 2012-
- Fakülte Kurulu Profesör Temsilcisi, 2009-2012
- Temel İşlemler Bilim Dalı Başkanı, 2007-
- EBSO-Ege Üniversitesi Sanayi Deneyim Sertifika Programı, Bölüm Danışmanı, 2006-
- E.Ü. Bilimsel Araştırma Projeleri Koordinatörlüğü, Alt Komisyon Üyesi, 2006-2012
- E.Ü. Mühendislik Fakültesi Burs Komisyonu Üyesi, 2006-2013
- Bölüm Başkan Yardımcısı, 2000-2003
- Gıda Araştırma ve Uygulama Merkezi (GAUM), 1993-1995
Mesleki Faaliyetleri (27 adet)- Akdeniz Üniversitesi BAP, Proje Hakemliği, 2012
- Gaziantep Üniversitesi BAP, Proje Hakemliği, 2012
- FABE 2013 International Conference on Food and Biosystems Engineering, Skiathos Island, Greece International Scientific Committee üyesi , 2012-2013
- International Journal of Food Science and Technology, Hakemlik, 2011-Devam Ediyor
- LWT- Food Scince and Technology, Hakemlik, 2010-Devam Ediyor
- 1 st International Congress on Food Technology 2010, Antalya, Scientific committee üyesi, 2010
- Akdeniz Üniversitesi BAP, Proje Hakemliği, 2010
- Journal of Food Science and Technology-Mysore Hakemlik, 2010-Devam Ediyor
- ICEF 11 (11th International Congress on Engineering and Food), Athens International Scientific Committee üyesi, 2010-2011
- NAFI International Food Congress,2011, Çeşme, Scientific committee üyesi, 2010-2011
- GIDA Dergisi Danışma Kurulu Üyeliği, 2009-Devam Ediyor
- Çukurova Üniversitesi, Ziraat Fakültesi Dergisi Hakemlik, 2009
- Journal of Agricultural Sciences,Tarım Bilimleri Dergisi, Hakemlik, 2009-Devam Ediyor
- TAKEV Okulları, Ekoloji ve Çevre Kongresi, Panelist, 2009
- TÜBİTAK-KAMAG Proje Panelistliği, 2009-Devam Ediyor
- Biochemical Engineering Journal, Hakemlik, 2008-Devam Ediyor
- Hasad Gıda Dergisi Hakemlik, 2008
- IChemE Journals, Food and Bioproducts Processing, Hakemlik, 2007-Devam Ediyor
- Celal Bayar Üniversitesi, BAP, Proje Hakemliği, 2007-Devam Ediyor
- TÜBİTAK-TOVAG Proje Panelistliği, 2006-Devam Ediyor
- Mersin Üniversitesi BAP, Proje Hakemliği, 2006
- Gıda kongresi 2005,İzmir Bilimsel Kurul Üyesi, 2005
- Yardımcı Doçent Kadro Atama Jüri Üyelikleri, 2004-Devam Ediyor
- Journal of Food Science, Hakemlik, 2003-Devam Ediyor
- Journal of Food Engineering, Hakemlik, 2002-Devam Ediyor
- EBİLTEM Araştırma Projeleri, Proje Hakemliği, 2001
- Yüksek Lisans ve DoktoraTez Savunma Jüri Üyelikleri, 1997-Devam Ediyor
Uzmanlık Alanları- Gıda Bilimi ve Teknolojisi (5010900)
- Gıda Mühendisliği Temel İşlemleri (6140201)
- Isı ve Madde Transferi ve Uygulamaları (6250402)
İndekslerce Taranan Dergilerdeki Yayınları (40 adet)- 2016, Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F. Steam Assisted Hybrid Cooking Behaviour of Semitendinosus muscle: Heterocyclic amines formation, soluble protein degradation, fat retention, surface colour and cooking value. International Journal of Food Properties. 19 (5) 1139-1153.
- Isleroglu, H., Kaymak-Ertekin, F.2016. Modelling of simultaneous heat and mass transfer during cooking of Semitendinosus muscle in steam assisted hybrid oven. Journal of Food Engineering, 181(7) 50-58. DOI: 10.1016/j.jfoodeng.2016.02.027
- 2015, ISLEROGLU, H., KEMERLI, T., KAYMAK-ERTEKIN, F. Effect of Steam Assisted Hybrid Cooking on Textural Quality Characteristics, Cooking Loss and Free Water Content of Beef. International Journal of Food Properties,18(2),403-414
- 2015, ERBAY Z., KOCA, N., KAYMAK-ERTEKİN, F., ÜÇÜNCÜ, M. Optimization of spray drying process in cheese powder production using response surface methodology. Food and Bioproducts Processing, 93(1), 156-165.
- 2015, KOÇ, M., ZUNGUR, A., GÜNGÖR Ö., YALÇIN, B., SELEK, İ., KAYMAK-ERTEKIN, F., ÖTLEŞ, S. Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions and Emulsification Method on Microencapsulation Efficiency, Particle Size and Oxidative Stability of Microcapsules. Food and Bioprocess Technology, 8(2),301-318.
- 2015, KOCA, N., ERBAY Z., KAYMAK-ERTEKİN, F. Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder. Journal of Dairy Science, 98(5), 2934-2943.
- 2014, KOÇ, B., SAKİN, M., KAYMAK-ERTEKİN, F., BALKIR, P. Physical properties of yoghurt powder produced by spray drying. Journal of Food Science and Technology, Mysore, 51(7), 1377-1383.
- 2014, SAKIN-YILMAZER, M., DIRIM, S.N., DI PINTO, D., KAYMAK-ERTEKIN, F. Yoghurt with candied chestnut; freeze drying and physical and rheological behavior. Journal of Food Science and Technology, Mysore, 51(12) 3949-3955.
- 2014, SAKIN-YILMAZER, M., KOÇ, B., BALKIR, P. KAYMAK-ERTEKIN, F. Rheological Behaviour of Reconstituted Yoghurt Powder-An Optimization Study. Powder Technology, 266 (15), 433-439.
- 2014, ISLEROGLU, H., KEMERLI,T., ÖZDESTAN, Ö., UREN,A., KAYMAK-ERTEKIN, F. Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovens Poultry Science, Poultry Science, 93(9) 2296-2303.
- Koç,B., Kaymak-Ertekin,F. The Effect of Spray Drying Processing Conditions on Physical Properties of Spray Dried Maltodextrin. “9th Baltic Conference on Food Science and Technology, FoodBalt 2014, May 8-9, 2014, Jelgava, Latvia, Edited by: Straumite, E.,9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014 Book Series: FoodBalt Pages: 243-247 Published: 2014 Sponsor(s): Latvia Univ Agr, Fac Food Technol.
- Zungur,A., Koç,M., Yalçın, B., Kaymak-Ertekin, F., Ötleş, S. Storage Stability of Microencapsulated Extra Virgin Olive Oil Powder. “9th Baltic Conference on Food Science and Technology, FoodBalt 2014, May 8-9, 2014, Jelgava, Latvia, Edited by: Straumite, E.,9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014 Book Series: FoodBalt Pages: 257-261 Published: 2014 Sponsor(s): Latvia Univ Agr, Fac Food Technol.
- 2013, ERGÜN, K., TIRYAKI-GÜNDÜZ, G., SAKIN-YILMAZER, M., DIRIM, S.N., KAYMAK-ERTEKIN, F. Freeze Drying of Yoghurt with Candied Chestnut Puree: Survival of Lactic Acid Bacteria and Determination of Physical Properties. Italian Journal of Food Science , 25(4), 470-475
- 2013, SAKIN YILMAZER, M, KEMERLI, T., ISLEROGLU, H., OZDESTAN, O., GUVEN, G., UREN, A., KAYMAK-ERTEKIN, F. Baking Kinetics of Muffins in Convection and Steam Assisted Hybrid Ovens. Journal of Food Engineering, 119(3),483-489.
- 2012, KOÇ, B., KOÇ, M., GÜNGÖR, Ö., SAKİN-YILMAZER, M., KAYMAK-ERTEKİN, F., SUSYAL,G., BAĞDATLIOĞLU, N. Effects of formulation on stability of spray dried egg. Drying Technology 30(1)63-71.
- 2012, KOÇ, M., KOÇ, B., GÜNGÖR, Ö., KAYMAK-ERTEKIN, F. The effects of moisture on physical properties of spray dried egg powder. Drying Technology, 30(6), 567-573
- 2012, SAKIN-YILMAZER, M., KAYMAK-ERTEKIN, F., ILICALI, C. Modelling of simultaneous heat and mass transfer during convective oven ring cake baking, Journal of Food Engineering, 111(2),289-298
- 2012, ISLEROGLU, H., KEMERLI, T., SAKIN YILMAZER, M, GUVEN, G., OZDESTAN, O., UREN, A., KAYMAK-ERTEKIN, F. Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies. Journal of Food Science, 77(10), E257-E263
- 2011, BALKIR, P., SAKİN, M., KOÇ, B., KAYMAK-ERTEKİN, F. Storage stability of spray dried yoghurt powder. Milchwissenschaft-Milk Science International, 66(2), 159-162.
- 2011, KOÇ, M., KOÇ, B., SUSYAL,G., SAKİN-YILMAZER, M., KAYMAK-ERTEKİN, F., BAĞDATLIOĞLU, N. Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions. Journal of Food Science and Technology, Mysore, 48(2),141-149.
- 2011, KOÇ, M., KOÇ, B., SAKİN-YILMAZER, M., KAYMAK-ERTEKİN, F., SUSYAL,G., BAĞDATLIOĞLU, N. Physicochemical characterization and oxidative stability of microencapsulated egg powder by spray drying. Drying Technology,29(7),780-788
- 2011, KOÇ, M., KOÇ, B., SUSYAL,G., SAKIN-YILMAZER, M., BAĞDATLIOĞLU, N., KAYMAK-ERTEKIN, F.Improving functionality of whole egg powder by addition of gelatine, lactose and pullulan. Journal of Food Science,76(9),S508- S515.
- 2010, KOÇ, B., SAKİN, M., BALKIR, P., KAYMAK-ERTEKİN, F. Spray drying of yoghurt: Optimization of process conditions for improving viability and other quality attributes. Drying Technology, 28(4),495-507
- 2010, KOÇ, B., SAKİN, M., BALKIR, P., KAYMAK-ERTEKİN, F. Moisture sorption isotherms and storage stability of spray dried yoghurt powder. Drying Technology, 28(6),816-822.
- 2009, SAKİN, M.,KAYMAK-ERTEKİN, F., ILICALI, C. Convection and radiation combined surface heat transfer coefficient in baking ovens. Journal of Food Engineering, 94(3-4), 344-349
- 2008, KOÇ, B., EREN, İ., ERTEKIN,F.K. Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method. Journal of Food Engineering, 85(3), 340-349
- 2008, EREN, İ.,YILDIZ-TURP, G., KAYMAK-ERTEKİN,F., SERDAROĞLU,M. The effect of external mass transfer resistance during drying of fermented sausage. Drying Technology, 26(12), 1543-1551
- 2007, EREN, İ., KAYMAK-ERTEKİN, F. Optimization of osmotic dehydration of potato using response surface methodology. Journal of Food Engineering,79,344-352
- 2007, SAKİN, M.,KAYMAK-ERTEKİN, F., ILICALI, C. Modeling the moisture transfer during baking of white cake. Journal of Food Engineering, 80, 822-831.
- 2007, SAKİN, M.,KAYMAK-ERTEKİN, F., ILICALI, C. Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking. Journal of Food Engineering,83(3), 463-474
- 2005, KAYMAK-ERTEKİN, F., GEDİK, A. Kinetic modelling of quality deterioration in onions during drying and storage. Journal of Food Engineering, 68, 443-453.
- 2004, KAYMAK-ERTEKİN, F., GEDİK, A. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. Lebensmittel-Wissenschaft und-Technologie, 37, 429-438.
- 2002, KAYMAK-ERTEKİN, F.Drying and rehydrating kinetics of green and red peppers. Journal of Food Science,67,168-175
- 2001, KAYMAK-ERTEKİN, F.:SULTANOĞLU, M. Moisture sorption isotherm characteristics of peppers. Journal of Food Engineering,47,225-231
- 2000, KAYMAK-ERTEKİN, F.:SULTANOĞLU, M. Modelling of mass transfer during osmotic dehydration of apples. Journal of Food Engineering,46,243-250
- 1996, ERTEKİN,F.K :ÇAKALOZ,T. Osmotic dehydration of peas:I.Influence of process variables on mass transfer.Journal of Food Processing and Preservation,20,87-104
- 1996, ERTEKİN,F.K :ÇAKALOZ,T. Osmotic dehydration of peas:II.Influence of osmosis on drying behaviour and product quality.Journal of Food Processing and Preservation,20,105-119
- 1994, KAYMAK,F.: KINCAL,N.S. Apparent diffusivities of reducing sugars in potato strips blanched in water. International Journal of Food Science and Technology, 29, 63-70
- 1994, KAYMAK, F., ÇAKALOZ, T. Osmotic dehydration of peas and its effect on drying Developments In Food Engineering, Pts 1 And 2 - Proceedings Of The 6th International Congress On Engineering And Food Pp: 403-405
- 1987, KINCAL,N.S:KAYMAK,F. Modelling dry matter losses from carrots during blanching. Journal of Food Process Engineering,9,201-211

İndekslerce Taranmayan Dergilerdeki Yayınları (19 adet)- 2015, ZUNGUR, A., KOÇ, M., KAYMAK-ERTEKİN, F. Physical Properties of Olive Oil in Water Model Emulsion: Effect ofAqueous and Oil Phase Concentration and Homogenization Types. Akademik Gıda, 13(1),22-34.
- 2013, GÜNGÖR Ö., ZUNGUR, A., KOÇ, M., KAYMAK-ERTEKİN, F. Emülsiyonların Özellikleri ve Emülsifikasyon Koşullarının Aroma ve Yağların Mikroenkapsülasyonu Üzerine Etkisi. Akademik Gıda,11(2),116-124
- 2011, KOÇ, M., KOÇ, B., KAYMAK-ERTEKİN, F. Toz gıdaların fiziksel karakterizasyon özellikleri. Akademik Gıda, 9(4), 60-70.
- 2010, KOÇ, B., KAYMAK-ERTEKİN, F. Yanıt Yüzey Yöntemi ve Gıda İşleme Uygulamaları, Gıda, 35(1 ),63-70
- 2010, KOÇ, M., SAKİN, M., KAYMAK-ERTEKİN, F. Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Pamukkale Üniversitesi, Mühendislik Bilimleri Dergisi, 16(1), 79-90
- 2010, KOÇ, M., SAKİN-YILMAZER, M., KAYMAK-ERTEKİN, F. Use of Gelatin, Pullulan, Lactose and Sucrose as Coating Material for Microencapsulation of Fish Oil by Freeze Drying, Akademik Gıda, 8(4), 13-16
- 2010, ISLEROGLU, H., KEMERLİ, T., SAKİN-YİLMAZER, M., KAYMAK-ERTEKIN, F., OZYURT, B. Doğal ve zorlamalı konveksiyonlu fırınlarda pişirilen kurabiyelerin tekstürel ve fiziksel özellikleri. Gıda Teknolojisi,14(12),76-79
- 2009, İŞLEROĞLU, H., DİRİM,S.N., KAYMAK-ERTEKİN, F. Gluten İçermeyen, Hububat Esaslı Alternatif Ürün Formülasyonları Ve Üretim Teknolojileri. Gıda, 34(1), 29-36.
- 2009, KOÇ, B., SAKİN, M., BALKIR, P., ERTEKİN, F.K. Yoğurt Tozu- İşleme Teknolojisi, Depolama ve Kullanım Alanları. Gıda 34(4),245-250
- 2009, İŞLEROĞLU, H., SAKİN, M., KAYMAK-ERTEKİN, F. Buharlı ve Buhar Destekli Hibrid Fırınlarda Pişirme. Akademik Gıda, 7(5),37-43
- 2008, KAYMAK-ERTEKİN, F. Gıda Ambalajlamada Lezzet Kaybı. Packing & Plastic , 1(1),102-107
- 2005, KAYMAK-ERTEKİN, F. Gıda maddelerinin kaplanması: Kaplama yöntem ve ekipmanları. Pamukkale Üniversitesi, Mühendislik Bilimleri Dergisi, 11, 85-94.
- 1997, KAYMAK-ERTEKİN,F.:SULTANOĞLU,M. Gıdaların osmotik dehidrasyonunda son gelişmeler. E.Ü. Mühendislik Fakültesi Dergisi.15,243-261
- 1997, KAYMAK-ERTEKİN,F.:SULTANOĞLU, M. Gıdalarda su aktivitesi ölçüm yöntemleri. E. Ü. Mühendislik Fakültesi Dergisi,15, 229-241
- 1997, KAYMAK-ERTEKİN,F.:Ç.AKALOZ,T. Rehydration of osmodried peas and grapes. E.Ü. Mühendislik Fakültesi Dergisi,15, 51-57
- 1994, KAYMAK,F:YÜCEL,U:AKSEL,M.M. Tuz Alma İşlemi Sırasında Turşulardan Tuz Difüzyonunun Modellenmesi. DOĞA-Tr.J.of Engineering and Environmental Sciences,18,467-471
- 1990, KAYMAK,F:KINCAL,N.S.Apparent Diffusivities of Sugars İn the Blanching of Carrots and Potatoes.In" Engineering and Food,Physical Properties and Process Control. Vol I (W.E.L Spiess and H.Schubert eds.) p.521-530, Elsevier App.Sci,London
- 1990, KINCAL,N.S:KAYMAK.F.Simultaneous Diffusion and Degradation of Ascorbic Acid İn Patato Blanching .In" Engineering and Food, Physical Properties and Process Control, Vol.I (W.E.L.Spiess and H.Schubert, eds.) p. 512-520, Elsevier App.Sci,London
- 1989, KAYMAK,F:KINCAL,N.S.Gıdalarda Osmatik Dehidrasyon İşleminin Modellenmesi ve Kuruma Üzerine Etkileri.E.Ü.Müh.Fak.Dergisi, 7, 107-118

Diğer Dergiler ve Medyalardaki Yayınları (2 adet)- Kaymak,F.1993.Bezelye ve çeşitli meyvelerde osmotik dehidrasyon ön işleminin incelenmesi ve kurutma üzerine etkileri.Bornova, Izmir (Doktora Tezi)
- Kaymak,F.1986. Havuçların Haşlanmasında Difüzyonun Modellenmesi, Bornova/İizmir (Yüksek Lisans Tezi)

Uluslararası Toplantılarda Sunulan Bildirileri (51 adet)- ZUNGUR,A., KOÇ,M., YALÇIN, B., KAYMAK-ERTEKİN, F., ÖTLEŞ, S. Storage Stability of Microencapsulated Extra Virgin Olive Oil Powder. “9th Baltic Conference on Food Science and Technology, FoodBalt 2014, May 8-9, 2014, Jelgava, Latvia, p:87
- KOÇ,B., KAYMAK-ERTEKİN,F. The Effect of Spray Drying Processing Conditions on Physical Properties of Spray Dried Maltodextrin. “9th Baltic Conference on Food Science and Technology, FoodBalt 2014, May 8-9, 2014, Jelgava, Latvia, p:146.
- TOMRUK, D., ZUNGUR, A., KOÇ, M., AKYIL, S., ÖNAL, B., KAYMAK-ERTEKİN,F.Melon Seed Milk (Sübye) Powder: Physical, Chemical And Sensory Properties. “International Food Congress, Novel Approaches in Food Industry, NAFI 2014, May 26- 29, 2014, Kuşadası, Turkey, p:61
- ZUNGUR,A., KOÇ,M., YALÇIN, B., KAYMAK-ERTEKİN, F., ÖTLEŞ, S. Comparison of Comparison of Homogenization Method for Microencapsulated Extra Virgin Olive Oil Powder Properties. “International Food Congress, Novel Approaches in Food Industry, NAFI 2014, May 26- 29, 2014, Kuşadası, Turkey, p:333
- KOÇ, M., KAYMAK-ERTEKIN, F. Effect Of Spray Drying Conditions On Hydroxymethylfurfural Content And Physical Properties Of Honey Powder. 19th International Drying Symposium, August 24-27, 2014, Lyon, France
- ZUNGUR, A., KOÇ, M., KAYMAK-ERTEKIN, F. The Influence of Spray Drying and Freeze Drying Methods on Physicochemical Properties of Microencapsulated Extra Virgin Olive Oil. 19th International Drying Symposium, August 24-27, 2014, Lyon, France
- KOÇ, B., KAYMAK-ERTEKİN, F. Glass Transition And Sorption Behaviour Of Spray Dried Maltodextrin. 19th International Drying Symposium, August 24-27, 2014, Lyon, France
- ESER, M., KOÇ, M., KAYMAK-ERTEKIN, F. Comparison Of Drying Methods And Conditions For Tomato Powder Properties. 19th International Drying Symposium, August 24-27, 2014, Lyon, France
- ÖZDESTAN, Ö., UREN,A., ISLEROGLU, H., KEMERLI,T., SAKIN YILMAZER,M., KAYMAK-ERTEKIN, F. OZYURT,B. 2013. Effects of different cooking conditions on heterocylıc amine contents of chicken meatballs. EuroFoodChem XVII, May 7-10th, İstanbul, Turkey p:407
- KOÇ, M., KAYMAK-ERTEKİN, F. 2013. Honey Powder Production By Spray Drying. I.C. FABE 2013 International Conference on Food and Biosystems Engineering, May 30- June 02, 2013, Skiathos Island, Greece,
- GÜNGÖR Ö., ZUNGUR, A., KOÇ, M., YALÇIN, B., SELEK, İ., KAYMAK-ERTEKİN, F., ÖTLEŞ, S. 2013. Microencapsulation of Extra Virgin Olive Oil with Spray Drying: Effects of Wall Material Type and Homogenization Conditions on Oxidative Stability and Physical Properties of Powder. I.C. FABE 2013 International Conference on Food and Biosystems Engineering, May 30- June 02, 2013, Skiathos Island, Greece
- ISLEROGLU, H., SAKİN YİLMAZER,M., KEMERLİ,T., ÖZDESTAN, Ö., UREN,A., KAYMAK-ERTEKİN, F. OZYURT,B. 2013. Physical Properties and Acrylamide Concentration of Muffins Baked In Steam Assisted Hybrid and Forced Convectional Ovens. DREAM Project International Conference “From Model Foods to Food Models” June 24- 26, 2013, Nantes, France.
- ZUNGUR, A., TOMRUK, D., KOÇ, M., KAYMAK-ERTEKIN, F. 2013. An evaluation of traditional beverage, sübye: Melon seed milk powder. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus 24-26 October 2013 Struga (Ohrid Lake)-Macedonia
- KOÇ, B., KAYMAK-ERTEKIN, F. 2012. The effect of spray drying processing conditions on physical properties of spray dried maltodextrin. 6th Central European Congress on Food (CEFood 2012,) May 23–26, 2012, Novi Sad, Serbia, p:
- KOÇ,M., KAYMAK-ERTEKİN,F. 2012. The importance of glass transition temperature in food powder production with spray dryer. Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf life of Food and Beverages (ANPFT2012) Workshop, 07-10 May, 2012, Kuşadası, Turkey. p:205-209
- KAYMAK ERTEKIN, F., BAĞDATLIOĞLU, N., SAKIN YILMAZER, M., KOÇ, M., KOÇ, B., SUSYAL, G., GÜNGÖR, Ö. 2012. Microencapsulation of pasteurized whole egg by spray drying. Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf life of Food and Beverages (ANPFT2012) Workshop, 07-10 May, 2012, Kuşadası, Turkey. p:211-219
- ISLEROGLU, H., KEMERLI,T., SAKIN YILMAZER,M., UREN,A., OZYURT,B., KAYMAK-ERTEKIN, F. 2012. Baking of potatoes at different oven types; convectional and steam assisted hybrid. 6th Central European Congress on Food (CEFood 2012,) May 23–26, 2012, Novi Sad, Serbia, p:
- SAKIN YILMAZER, M, ISLEROGLU, H., KEMERLI, T., KAYMAK-ERTEKIN, F., OZYURT, B. 2012. Starch gelatinization degree of cookie and muffin during natural convectional oven baking. 1st North European Congress on Food, NEFood, 22-24 April 2012, St. Petersburg, Russia, p: 72
- GÜNGÖR, Ö., KOÇ,M., KOÇ, B., KAYMAK-ERTEKİN, F. 2011. Stability and Rheological Behaviour of Olive Oil-Water Emulsions Containing Maltodextrin and Whey Protein Isolate. The International Food Congress "Novel Approaches in Food Industry” May 26-29, 2011, Cesme, Izmir, Turkey p: 157
- SAKİN YILMAZER, M., DİRİM, S.N., Dİ PİNTO,D., KAYMAK-ERTEKİN, F. 2011. Rheological properties of reconstituted yoghurt powder containing chestnut puree. The International Food Congress "Novel Approaches in Food Industry” May 26-29, 2011, Cesme, Izmir, Turkey p:827
- İŞLEROĞLU, H., ASAR ,B., YANARCA, E.,YIĞITER, Ö., KAYMAK-ERTEKIN, F. 2011. Textural and Physical Properties Of Chicken Breasts Baked In Natural And Forced Convection Ovens The International Food Congress "Novel Approaches in Food Industry” May 26-29, 2011, Cesme, Izmir, Turkey p: 729
- ERBAY,Z., CEYLAN,C., KOCA,N., ÜCUNCU,M., KAYMAK-ERTEKIN,F.2011.The effects of drying on the colour of white cheese powder by using a pilot scale spray drier. The International Food Congress "Novel Approaches in Food Industry” May 26-29, 2011, Cesme, Izmir, Turkey p: 826
- SAKIN YILMAZER, M., ISLEROGLU, H., KEMERLI, T., OZDESTAN, O., GUVEN, G., KAYMAK-ERTEKIN, F., UREN, A., OZYURT, B. 2011. Quality characteristics and drying behaviour of muffins baked in steam assisted and convectional ovens. 11 th the International Congress on Engineering and Food, ICEF 11, May, 22 - 26, 2011, Athens, Greece, Food Process Engineering in a Changing World, Congress Proceedings, Volume III, p:1931-1932
- KEMERLI, T., ISLEROGLU, H., SAKIN YILMAZER, M, GUVEN, G., OZDESTAN, O., KAYMAK-ERTEKIN, F., UREN, A., OZYURT, B.. 2011. Steam assısted bakıng of cookies as compared to conventional baking. 11 th the International Congress on Engineering and Food, ICEF 11, May, 22 - 26, 2011, Athens, Greece, Food Process Engineering in a Changing World, Congress Proceedings, Volume I, p: 581
- KOCA, N., ERBAY Z., KAYMAK-ERTEKİN, F., ÜÇÜNCÜ, M. 2011. The changes of free fatty acids during white cheese powder production. 9th Euro Fed Lipid Congress, 18-21 September 2011, Rotterdam, The Netherlands Poster No: LAMI 022
- KOÇ, M., SAKİN, M., KOÇ, B., SUSYAL,G., KAYMAK-ERTEKİN, F., BAĞDATLIOĞLU, N. 2010. The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder. 5th Central European Congress on Food (CEFood 2010,) May 19–22, 2010, Bratislava, Slovak Republic, p:58
- SUSYAL,G., KOÇ, M., KOÇ, B., SAKİN, M., BAĞDATLIOĞLU, N., KAYMAK-ERTEKİN, F. 2010. The Changes in Fatty Acid Composition During Spray Drying of Whole Egg. 5th Central European Congress on Food (CEFood 2010,) May 19–22, 2010, Bratislava, Slovak Republic, p:94
- DI PINTO, D., SAKİN-YİLMAZER,M., DİRİM,S.N., KAYMAK-ERTEKİN, F. 2010. Freeze drying behaviour of yoghurt containing candied chestnut puree. 1st International Symposium on Traditional Foods from Adriatic to Caucasus, April 15-17, 2010, Tekirdağ.Turkey, p:811-813
- KOÇ,B., KOÇ, M., GÜNGÖR, Ö., GÜNEY, U., SAKİN-YILMAZER, M., KAYMAK-ERTEKİN, F., SUSYAL,G., BAĞDATLIOĞLU, N. 2010. Physicochemical properties of microencapsulated egg powders produced by spray drying. 17th International Drying Symposium (IDS 2010), Drying 2010, Vol B (E. Tsotsas, T. Metzger, M.Peglow, A.S.Mujumdar, Eds,) 3-6 October, 2010, Magdeburg, Germany, p:930-937
- KOÇ, M., KOÇ, B., SAKİN-YILMAZER, M., SUSYAL,G., KAYMAK-ERTEKİN, F., BAĞDATLIOĞLU, N. 2010. Microencapsulation of pasteurized whole egg by spray drying. 17th International Drying Symposium (IDS 2010), Drying 2010, Vol C (E. Tsotsas, T. Metzger, M.Peglow, A.S.Mujumdar, Eds,) 3-6 October, 2010, Magdeburg, Germany, p:2047-2052
- KEMERLİ,T., ISLEROGLU,H., SAKİN-YİLMAZER,M., GUVEN,G., OZDESTAN,O.,KAYMAK-ERTEKIN, F., UREN,A., OZYURT, B. 2010. Drying kinetics and quality of cookies during baking in natural and forced convection ovens. 17th International Drying Symposium (IDS 2010), Drying 2010, Vol C (E. Tsotsas, T. Metzger, M.Peglow, A.S.Mujumdar, Eds,) 3-6 October, 2010, Magdeburg, Germany, p:2047-2052
- GÜNGÖR, Ö.,KOÇ B.,KOÇ,M.,SAKİN-YILMAZER,M.,KAYMAK-ERTEKİN, F., SUSYAL, G., BAĞDATLIOĞLU, N. 2010. Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder. 1st International Congress on Food Technology, November 03-06, 2010 Antalya, Turkey p: 481
- ISLEROGLU, H., KEMERLİ, T., SAKİN-YİLMAZER, M., KAYMAK-ERTEKIN, F., OZYURT, B. 2010. Textural and physical properties of cookies baked in natural and forced convection ovens. 1st International Congress on Food Technology, November 03-06, 2010, Antalya, Turkey p:477
- SAKİN, M., SAMLI, M., KOR, A.G., KAYMAK-ERTEKİN, F. Freeze drying behaviour of pasteurized whole egg. 16th International Conference on Thermal Engineering and Thermogrammetry (THERMO,) 1-3 July, 2009, Budapest, Hungary p:16-17
- KOÇ, M., MET, A., SAKİN, M., KAYMAK-ERTEKİN, F. Microencapsulation of fish oil with gelatin, pullulan, lactose and sucrose as coating materials by freeze drying technique. 8th International Conference Of Food Physicists Physics And Physical Chemis try Of Food, 24-27 September, 2008, Plovdiv, Bulgaria,p.38-39.
- SAKİN, M., BALKİR, P., YİLMAZ, T., GURBUZ, C., KOC, B., KAYMAK-ERTEKİN, F. Rheological behaviour of reconstituted yoghurt powder. 8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food, 24-27 September, 2008, Plovdiv, Bulgaria, p: 74-75
- KOÇ, B., SAKİN, M., KAYMAK-ERTEKİN, F.,BALKIR, P. Moisture sorption characteristics of spray dried yoghurt powder. 8th International Conference Of Food Physicists Physics And Physical Chemistry Of Food, 24-27 September, 2008, Plovdiv, Bulgaria, p:55.
- EREN, İ.,YILDIZ-TURP, G., KAYMAK-ERTEKİN,F., SERDAROĞLU,M. Drying Kinetics of Turkish Fermented Sausage (Sucuk). 5 th International Congress on Food Technology. Consumer Protection Through Food Process Improvement & Innovation In The Real World, 9-11 March 2007, Thessaloniki, Greece, Vol. 3, 271-279
- KOÇ, B., EREN, İ., KAYMAK-ERTEKİN,F. The effect of drying method on bulk density, porosity and shrinkage of quince. 5 th International Congress on Food Technology. Consumer Protection Through Food Process Improvement & Innovation In The Real World 9-11 March 2007, Thessaloniki, Greece,Vol. 1, 29-36.
- SAKİN, M., KAYMAK-ERTEKİN, F., ILICALI, C. Drying curves of white layer cake during baking in a convective oven. 5 th International Congress on Food Technology. Consumer Protection Through Food Process Improvement & Innovation In The Real World, 9-11 March 2007, Thessaloniki, Greece, Vol. 1,146-153
- SAKIN, M.,KAYMAK-ERTEKIN, F., ILICALI, C. A simplified numerical model for predicting the temperature and moisture content histories during cup cake baking in a convective oven. World Engineering Congress, 5-9 August 2007, Penang, Malaysia FCh_03,16-24
- ILICALI, C., LEE, K.S., SAKİN, M., KAYMAK-ERTEKİN, F. Prediction of moisture profiles during pancake baking in a convection oven by a numerical model.Proceedings of the International Conference on Biotechnology Engineering. ICBioE’07, May 8-10, 2007, Kuala Lumpur, Malaysia, 734-741
- YILDIZ-TURP, G., EREN, I., SERDAROĞLU,M., KAYMAK-ERTEKİN, F. The effects of ripening temperature on some properties of Turkish dry-fermented sausage (sucuk). 52 nd International Congress of Meat Science and Technology, 13-18 August 2006,Dublin, Ireland
- SAKİN, M., KAYMAK-ERTEKİN, F., ILICALI, C. Moisture diffusivity of cake batter. 1st International Food and Nutrition Congress, 15-18 June 2005, İstanbul, Turkey, 73
- SAKİN, M., KAYMAK-ERTEKİN, F., ILICALI, C. A numerical model for cup cake baking. 9th International Congress on Engineering and Food, 7-11 March 2004, Montpellier, France, 479-484.
- KAYMAK-ERTEKİN, F., GEDİK, A. Modelling of degradation kinetics of some quality characteristics in dried onions during storage. 9th International Congress on Engineering and Food, 7-11 March 2004, Montpellier, France, 532-540.
- SAKİN, M., ERTEKİN, K.F., ILICALI, C. A numerical model for cake baking. The First International Exergy, Energy and Enviroment Symposium, 13-17 July 2003, İzmir, Turkey, 43
- KAYMAK,F: ÇAKALOZ, T. Osmotic Dehydration of Peas And İts Effect on Drying.In' 6th Int.Congress on Eng.And Food', May 23-27,1993, Makuhari Messe-Chiba/Japan, p.172
- KAYMAK,F.: YÜCEL.U.:AKSEL,M.M. Diffusion of salt in the desalting of pickles.In' 8 th World Congress of Food Science and Technology', September 29-October 4,1991, Toronto/Canada, p.214
- KAYMAK,F:KINCAL,N.S. Apparent Diffusivities of Sugars İn the Blanching of Carrots and Potatoes. In' 5 th Int.Congress on Eng.And Food', May 28-June 3,1989,Cologne/ Federal Republic of Germany, p.145,
- KINCAL,N.S: KAYMAK, F. Simultaneous Diffusion and Degradation of Ascarbic Acid İn Potato Blanching.In' 5 th Int.Congress on Eng.And Food', May28-June3,1989,Cologne/Federal Republic of Germany, p.145,

Ulusal Toplantılarda Sunulan Bildirileri (35 adet)- AYŞE MERVE TEKSÖZ, KÜBRA TOPALOĞLU, DILARA TOMRUK, ESRA DEVSEREN, MEHMET KOÇ, GÜLTEN TIRYAKI GÜNDÜZ, FIGEN KAYMAK-ERTEKIN. Vişne Suyuna Uygulanan UV-C İşleminin Ürünün Fiziksel, Kimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisinin Araştırılması. 5. Gıda Güvenliği Kongresi. 7-8 Mayıs 2015, İstanbul.
- KAYMAK-ERTEKİN, F. Şeker ve Asit İçeriği Yüksek Gıdaların Püskürtülerek Kurutulması: Ürün Kazanımı ve Toz Ürün Özelliklerinin Geliştirilmesi. Pamukkale Gıda Sempozyumu III, "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", 13-15 Mayıs 2015, Denizli
- DEVSEREN,E., İLTER,I., AKYIL,S., TOMRUK,D., KOÇ,M., KAYMAK-ERTEKİN,F. Sarımsak Püresinin Mikrodalgada Ve Tepsili Kurutucuda Kurutulması: Kuruma Kinetiğinin Modellenmesi. Pamukkale Gıda Sempozyumu III, "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", 13-15 Mayıs 2015, Denizli
- KOÇ, B., KAYMAK ERTEKIN,F. 2015. Toz İçeceklerin Rekonstitüsyon Özellikleri. Pamukkale Gıda Sempozyumu III, "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", 13-15 Mayıs 2015, Denizli.
- KOCA, N., ERBAY Z., KAYMAK-ERTEKİN, F. Püskürtmeli Kurutucu İle Üretilen Beyaz Peynir Tozunun Mikroyapisi Üzerine Kurutma Koşullarinin Etkisi. Pamukkale Gıda Sempozyumu III, "Kurutulmuş ve Yarı Kurutulmuş Gıdalar", 13-15 Mayıs 2015, Denizli.
- MELIS TAŞGIN, TUĞÇE AKÇAKOCA, IŞIL ILTER, SANIYE AKYIL, MEHMET KOÇ, FIGEN KAYMAK-ERTEKIN, 2015. Fındık Kabuğundan Kahverengi Doğal Gıda Renk Maddesi Eldesi Ve Stabilitesinin Test Edilmesi. III. Gıda Ar-Ge Proje Pazarı , 21-22 Nisan 2015,İzmir Swissotel Grand Efes.
- ISLEROGLU, H., KEMERLİ, T., KAYMAK-ERTEKİN, F. Farklı Fırın Tiplerinde Pişirme İşleminin Dana Nuar Kaslarının (Semıtendinosus) Warner Bratzler Kesme Kuvveti Değerlerine Etkisi. III. Et Ürünleri Çalıştayı, "Et Ürünleri Üretiminde İnovasyon" 16-17 Ekim 2014, Tokat,Türkiye p:78
- KOÇ,M., KAYMAK-ERTEKIN,F. 2013. Bal Tozu Üretiminde Püskürtmeli Kurtucu İşlem Koşullarının Etkisi . TGDF Gıda Kongresi 2013 Yüzüncü yıla 10 kala, 12-14 Kasım 2013, Side, Antalya
- ZUNGUR,A., KOÇ,M., KAYMAK-ERTEKIN,F., PEHLIVAN,C., ILTER,I., KÜÇÜKAYDOĞAN,G., VATANSEVER, E., ORAL,A. 2013. Mikroenkapsüle Zeytinyağı Tozu Üretiminde Mikroenkapsülasyon Verimi Üzerine Kaplama Materyallerinin Ve Kurutma Yönteminin Etkisi. TGDF Gıda Kongresi 2013 Yüzüncü yıla 10 kala, 12-14 Kasım 2013, Side, Antalya
- KAYMAK-ERTEKIN, F., KOÇ, M., ZUNGUR, A., 2013. Bal Tozu Üretimi. II Uluslararası Gıda Ar-Ge Proje Pazarı, TİM, 03-04 Haziran 2013, İzmir,
- KAYMAK-ERTEKIN, F., KOÇ, M., ZUNGUR, A., TOMRUK, D. 2013. Kavun Çekirdeğinden Emülsifiye İçecek Üretimi. IsparTek-2013 Proje Pazarı, 15-17 Mayıs,2013, Isparta
- GÜNGÖR Ö., ZUNGUR, A., KOÇ, M., YALÇIN, B., SELEK, İ., KAYMAK-ERTEKİN, F., ÖTLEŞ, S. Ekstra Sızma Zeytinyağının Püskürtmeli Kurutma Yöntemi İle Mikroenkapsülasyonu: Kurutma Koşullarının Oksidasyon Stabilitesi ve Fiziksel Özellikler Üzerine Etkisi. Yabited 1. Bitkisel Yağ Kongresi, 12-14 Nisan 2012, Adana, p: 25
- KAYMAK-ERTEKİN, F., ÖTLEŞ, S., ZUNGUR, A., KOÇ, M., GÜNGÖR Ö., SELEK, İ., YALÇIN, B. Püskürtmeli kurutma yöntemi ile sızma zeytinyağının mikroenkapsülasyon işlem koşullarının D-optimal dizayn ile optimizasyonu. TİM Gıda Ar-Ge Proje Pazarı, 29 Mayıs 2012, İzmir, p:113(243-244)
- ISLEROGLU, H., KEMERLI,T., SAKIN YILMAZER,M., KEŞKEKOĞLU, H.,ÖZDESTAN, Ö., UREN,A., OZYURT,B., KAYMAK-ERTEKIN, F. Buhar destekli hibrid firinda et pişirme. Türkiye 11. Gıda Kongesi, 10-12 Ekim 2012, Antakya, p:223
- ZUNGUR, A., GÜNGÖR Ö., KOÇ, M., KAYMAK-ERTEKİN, F. Mikroenkapsülasyon Amaçli Zeytinyaği-Su Emülsiyonu: Emülsiyon Kalitesi Üzerine Homojenizasyon Yönteminin Etkisi. Türkiye 11. Gıda Kongesi, 10-12 Ekim 2012, Antakya, p:336
- ISLEROGLU, H., KEMERLI,T., SAKIN YILMAZER,M., OZYURT,B., KAYMAK-ERTEKIN, F. Tavuk köftesinin buhar destekli hibrid ve konveksiyonel fırınlarda pişirilmesi. II. Et Ürünleri Çalıştayı-İşlenmiş Kanatlı Eti Ürünleri, 6-7 Aralık, 2012, Celal Bayar Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, Manisa, p:
- KAYMAK-ERTEKİN, F., ÖTLEŞ, S., ZUNGUR, A., KOÇ, M., GÜNGÖR Ö., SELEK, İ., YALÇIN, B. Püskürtmeli kurutma yöntemi ile sızma zeytinyağının mikroenkapsülasyon işlem koşullarının D-optimal dizayn ile optimizasyonu. Türkiye İnovasyon Haftası, TİM, 6-8 Aralık 2012, İstanbul, p:
- KAYMAK ERTEKIN, F., BAĞDATLIOĞLU, N., SAKIN YILMAZER, M., KOÇ, M., KOÇ, B., SUSYAL, G., GÜNGÖR, Ö. Pastörize Sıvı Yumurtanın Püskürtmeli Kurucuda Optimum Kurutma Koşullarının Belirlenmesi, Mikroenkapsülasyonu ve Mikroenkapsülasyon İşleminin Yumurta Tozunun Depolama Stabilitesi Üzerine Etkisi. Türkiye İnovasyon Haftası,TİM, 6-8 Aralık 2012, İstanbul,
- GÜNGÖR,Ö., ZUNGUR,A., KOÇ,M., KAYMAK-ERTEKİN, F. Mikroenkapsülasyon Amaçlı Klasik ve Ultrasonik Yöntemlerle Emülsifikasyon: Emülsiyon Stabilitesi, Reolojik Özellikler ve Damlacık Boyutu 7.Gıda Mühendisliği Kongresi, 24-26 Kasım 2011 / Başkent Öğretmenevi, Ankara, p: 38
- KOÇ, M., KAYMAK-ERTEKİN, F. Püskürtmeli kurutma yöntemi ile mikroenkapsüle edilmiş bütün yumurta tozunun reolojik özellikleri; Kaplama materyallerinin etkisi. 7.Gıda Mühendisliği Kongresi, 24-26 Kasım 2011 / Başkent Öğretmenevi, Ankara, p:73
- KEMERLİ, T., ISLEROGLU, H., SAKİN YİLMAZER, M, GUVEN, G., OZDESTAN, O., KAYMAK-ERTEKİN, F., UREN, A., OZYURT, B. Buhar destekli hibrid ve konvensiyonel fırınlarda pişirilen kurabiyelerde akrilamid oluşumu ve esmerleşme derecesinin kinetik modellemesi. 7.Gıda Mühendisliği Kongresi, 24-26 Kasım 2011 / Başkent Öğretmenevi, Ankara, p:230
- ISLEROGLU, H., KEMERLİ, T., SAKİN YİLMAZER, M, OZYURT, B., KAYMAK-ERTEKİN, F. 2011. Farklı fırın tiplerinde pişirilen tavuk köftelerinin pişirme verimleri ve pişme dereceleri (c değeri). 7.Gıda Mühendisliği Kongresi, 24-26 Kasım 2011 / Başkent Öğretmenevi, Ankara, p: 110
- KOÇ, B., KAYMAK-ERTEKİN, F., SAKIN YILMAZER, M.., BALKIR, P. Yoğurt tozunun kinetik özelliklerinin ve raf ömrünün belirlenmesi. 7.Gıda Mühendisliği Kongresi, 24-26 Kasım 2011 / Başkent Öğretmenevi, Ankara, p: 281
- KOCA, N., ERBAY Z., KAYMAK-ERTEKİN, F., ÜÇÜNCÜ, M. Püskürtmeli kurutucu ile üretilen beyaz peynir tozunun fiziksel özellikleri uzerine kurutma koşullarının etkisi. 7.Gıda Mühendisliği Kongresi, 24-26 Kasım 2011 / Başkent Öğretmenevi, Ankara, p: 299
- KOÇ, B., SAKİN, M., BALKIR, P., ERTEKİN, F.K. Kurutma Koşullarının Yoğurdun Fonksiyonel ve Bazı Fiziksel Özellikleri Üzerine Etkisi, 6. Gıda Mühendisliği Kongresi, 06-08 Kasım ,2009, Antalya p: 631-637
- İŞLEROĞLU, H.,SAKİN. M., KAYMAK-ERTEKİN, F. Doğal ve Zorlamalı Konveksiyonlu Fırında Pişirme İşleminin Dilimlenmiş Dana Nuarının Bazı Kalite Özellikleri Üzerine Etkileri, 6. Gıda Mühendisliği Kongresi, 06-08 Kasım ,2009, Antalya p: 623-629
- BALKIR, P., SAKİN, M., KOÇ, B., KAYMAK-ERTEKİN, F. Yoğurt Tozunun Depolama Sırasında Bazi Kalite Özelliklerinin Değişiminin Belirlenmesi. Pamukkale Süt ve Süt Ürünleri Sempozyumu, 21-23 Mayıs, 2009, Denizli p: 10
- İŞLEROĞLU, H., DİRİM,S.N., KAYMAK-ERTEKİN, F. Gluten İçermeyen, Hububat Esaslı Alternatif Ürün Formülasyonları Ve Üretim Teknolojileri. Türkiye 10. Gıda Kongresi, 21-23 Mayıs 2008,Erzurum, 453.
- KOÇ, M., MET, A., SAKİN, M., KAYMAK-ERTEKİN, F. Balık yağının dondurarak kurutma yöntemi ile mikroenkapsülasyonu. Türkiye 10. Gıda Kongresi, 21-23 Mayıs 2008,Erzurum, 643-646
- KOÇ, B., SAKİN, M., BALKIR, P., KAYMAK-ERTEKİN, F. Yoğurt Tozu- İşleme Teknolojisi, Depolama ve Kullanım Alanları. Türkiye 10. Gıda Kongresi, 21-23 Mayıs 2008,Erzurum, 91.
- SAKİN, M.,TÜRKKAN, M.E., ERTEKİN, F.K. Fırında pişirme İşleminde yüzey ısı aktarım katsayısının belirlenmesi. Türkiye 9. Gıda Kongresi, 24-26 Mayıs 2006,Bolu,621
- EREN, İ., KAYMAK-ERTEKİN, F. Osmotik Dehidrasyon Ekipman Dizaynı. 3. Gıda Mühendisliği Kongresi, TMMOB Gıda Mühendisleri Odası 2-4 Ekim 2003, Ankara, 279-297.
- KAYMAK-ERTEKİN,F. Kurutulmuş yeşil ve kırmızı biberlerin rehidrasyon kinetiği. Gıda Mühendisliği Kongresi, Gaziantep’98, 16-18 Eylül1998, Gaziantep,415-423
- KAYMAK-ERTEKİN,F. Yeşil ve kırmızı biberlerin kuruma kinetiği. Gıda Mühendisliği Kongresi, Gaziantep’98, 16-18 Eylül 1998, Gaziantep, 179-193.
- KAYMAK-ERTEKİN, F.,ÇAKALOZ,T. Üzümlerin osmotik dehidrasyonu ve kurutma üzerine etkileri. II.Gıda Mühendisliği Ulusal Sempozyumu,1993-1994 araştırmaları (A. Öztan ve H.Vural, ed.)Ankara,1995, p.1-11

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- 2015, Homkhiew, Chatree; Ratanawilai, Thanate; Thongruang, Wiriya. Minimizing the creep of recycled polypropylene/rubberwood flour composites with mixture design experiments. JOURNAL OF COMPOSITE MATERIALS Volume: 49 Issue: 1 Pages: 17-26 Published: JAN 2015
- 2015, Tellez-Perez, Carmen; Sobolik, Vaclav; Gerardo Montejano-Gaitan, Jose; et al.Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum). DRYING TECHNOLOGY Volume: 33 Issue: 2 Pages: 131-142 Published: 2015
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- 2015, Saygi, Gulsefa; Erbay, Zafer; Koca, Nurcan; et al. Energy and exergy analyses of spray drying of a fruit puree (cornelian cherry puree). INTERNATIONAL JOURNAL OF EXERGY Volume: 16 Issue: 3 Pages: 315-336 Published: 2015
- 2015, Yu, Huaning; Li, Yunfei. State Diagram of Spray Dried Bovine Colostrum Powder. INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 18 Issue: 3 Pages: 480-491 Published: 2015
- 2015, Doymaz, Ibrahim; Demir, Hande; Yildirim, Asli. Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics. CHEMICAL ENGINEERING COMMUNICATIONS Volume: 202 Issue: 10 Pages: 1271-1279 Published: 2015
- 2015, Friedman, Mendel. Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans. FOOD & FUNCTION Volume: 6 Issue: 6 Pages: 1752-1772 Published: 2015
- 2015, Arrazola Paternina, G.; Dicenta Lopez-Higuera, F.; Grane Teruel, N. Evolution of the amygdalin and prunasin content during the development of almond (Prunus dulcis Miller). REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA Volume: 32 Issue: 1 Pages: 63-81 Published: JAN-MAR 2015
- 2015, Cabuk, Burcu; Harsa, Sebnem. Whey Protein-Pullulan (WP/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus acidophilus. DRYING TECHNOLOGY Volume: 33 Issue: 10 Pages: 1223-1233 Published: 2015
- 2015, Koc, Mehmet; Gungor, Ozluhan; Zungur, Asli; et al.Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method. FOOD AND BIOPROCESS TECHNOLOGY Volume: 8 Issue: 2 Pages: 301-318 Published: FEB 2015
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- 2015, Derossi, A.; Severini, C.; Del Mastro, A.; et al. Study and optimization of osmotic dehydration of cherry tomatoes in complex solution by response surface methodology and desirability approach. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 60 Issue: 2 Pages: 641-648 Part: 1 Published: MAR 2015
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- 2015, Kumari, Anu; Emerald, Franklin Magdaline Eljeeva; Simha, Vikram; et al.Effects of baking conditions on colour, texture and crumb grain characteristics of Chhana Podo.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 68 Issue: 2 Pages: 270-280 Published: MAY 2015
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- 2015, Said, Leila Ben Haj; Najjaa, Hanen; Farhat, Abdelhamid; et al.Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 52 Issue: 6 Pages: 3739-3749 Published: JUN 2015
- 2015, Li, Wenfeng; Wang, Moyi; Xiao, Xulin; et al.Effects of Air-Impingement Jet Drying on Drying Kinetics, Nutrient Retention and Rehydration Characteristics of Onion (Allium cepa) Slices. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 11 Issue: 3 Pages: 435-446 Published: JUN 2015
- 2015, Jiang, Ning; Liu, Chunquan; Li, Dajing. Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 11 Issue: 3 Pages: 411-419 Published: JUN 2015
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- 2015, Alu'datt, Muhammad H.; Al-Rabadi, Ghaid J.; Al-Ismail, Khaild M.; et al. Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 39 Issue: 3 Pages: 282-291 Published: JUN 2015
- 2015, Udomkun, Patchimaporn; Argyropoulos, Dimitrios; Nagle, Marcus; et al.Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying. JOURNAL OF FOOD ENGINEERING Volume: 157 Pages: 14-23 Published: JUL 2015
- 2015, Fabbri, Angelo; Cevoli, Chiara. 2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry. JOURNAL OF FOOD ENGINEERING Volume: 158 Pages: 73-79 Published: AUG 2015
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- 2015, Xie, Jian-Hua; Dong, Cai-jun; Nie, Shao-Ping; et al.Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves. FOOD CHEMISTRY Volume: 186 Special Issue: SI Pages: 97-105 Published: NOV 1 2015
- 2014, Souraki, Behrooz Abbasi; Ghavami, Manijeh; Tondro, Hadiseh. COMPARISON BETWEEN CONTINUOUS AND DISCONTINUOUS METHOD OF KINETIC EVALUATION FOR OSMOTIC DEHYDRATION OF CHERRY TOMATO. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 6 Pages: 2167-2175 Published: DEC 2014
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- 2014, Ge, Changfeng; Cheng, Yujie; Li, Bo.Numerical simulation and experimental study of the heat transition in a foam container. JOURNAL OF CELLULAR PLASTICS Volume: 50 Issue: 1 Pages: 15-36 Published: JAN 2014
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- 2014, Souraki, B. Abbasi; Ghavami, M.; Tondro, H., Correction of moisture and sucrose effective diffusivities for shrinkage during osmotic dehydration of apple in sucrose solution. FOOD AND BIOPRODUCTS PROCESSING Volume: 92 Issue: C1 Pages: 1-8 Published: JAN 2014
- 2014, Vega-Galvez, Antonio; Lopez, Jessica; Ah-Hen, Kong; et al., Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.). FOOD TECHNOLOGY AND BIOTECHNOLOGY Volume: 52 Issue: 1 Special Issue: SI Pages: 83-92 Published: JAN-MAR 2014
- 2014, Cwikova, Olga.Toxic Effects of Acrylamide and Its Occurrence in Food. CHEMICKE LISTY Volume: 108 Issue: 3 Pages: 205-210 Published: 2014
- 2014, Tekindal, Mustafa Agah; Bayrak, Hulya; Ozkaya, Berrin; et al., SECOND-ORDER RESPONSE SURFACE METHOD: FACTORIAL EXPERIMENTS AN ALTERNATIVE METHOD IN THE FIELD OF AGRONOMY. TURKISH JOURNAL OF FIELD CROPS Volume: 19 Issue: 1 Pages: 35-45 Published: 2014
- 2014, Bennamoun, Lyes; Fraikin, Laurent; Leonard, Angelique. Modeling and Simulation of Heat and Mass Transfer During Convective Drying of Wastewater Sludge with Introduction of Shrinkage Phenomena. DRYING TECHNOLOGY Volume: 32 Issue: 1 Pages: 13-22 Published: JAN 2 2014
- 2014, Miletic, Tijana; Ibric, Svetlana; Duric, Zorica. Combined Application of Experimental Design and Artificial Neural Networks in Modeling and Characterization of Spray Drying Drug: Cyclodextrin Complexes. DRYING TECHNOLOGY Volume: 32 Issue: 2 Pages: 167-179 Published: JAN 25 2014
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- 2014, Bouba, Armand A.; Njintang, Nicolas Y.; Nkouam, Gilles Bernard; et al., Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 49 Issue: 2 Pages: 444-452 Published: FEB 2014
- 2014, Micaela Ureta, Maria; Olivera, Daniela F.; Salvadori, Viviana O. Quality Attributes of Muffins: Effect of Baking Operative Conditions. FOOD AND BIOPROCESS TECHNOLOGY Volume: 7 Issue: 2 Pages: 463-470 Published: FEB 2014
- 2014, Rakshit, Mousumi; Moktan, Bijoy; Hossain, S. Aktar; et al., Moisture sorption characteristics of wadi, a legume-based traditional condiment. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 51 Issue: 2 Pages: 301-307 Published: FEB 2014
- 2014, Demarchi, Silvana M.; Quintero Ruiz, Natalia A.; Giner, Sergio A., Sorptional behaviour of rosehip leather formulations added with sucrose or polydextrose. BIOSYSTEMS ENGINEERING Volume: 118 Pages: 83-94 Published: FEB 2014
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- 2014, Viana, Arianne D.; Correa, Jefferson L. G.; Justus, Ariana. Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 49 Issue: 3 Pages: 726-732 Published: MAR 2014
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- 2014, Majd, Kamran Maleki; Karparvarfard, Seyed H.; Farahnaky, Asgar; et al., Thermodynamic properties of water sorption isotherms of grape seed. INTERNATIONAL AGROPHYSICS Volume: 28 Issue: 1 Pages: 63-71 Published: MAR 2014
- 2014, Sampson, David Joseph; Chang, Young Ki; Rupasinghe, H. P. Vasantha; et al., A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying. JOURNAL OF FOOD ENGINEERING Volume: 127 Pages: 49-57 Published: APR 2014
- 2014, Vega-Galvez, Antonio; Puente-Diaz, Luis; Lemus-Mondaca, Roberto; et al., MATHEMATICAL MODELING OF THIN- LAYER DRYING KINETICS OF CAPE GOOSEBERRY ( PHYSALIS PERUVIANA). JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 2 Pages: 728-736 Published: APR 2014
- 2014, Parthasarathi, S.; Anandharamakrishnan, C., MODELING OF SHRINKAGE, REHYDRATION AND TEXTURAL CHANGES FOR FOOD STRUCTURAL ANALYSIS: A REVIEW. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 37 Issue: 2 Pages: 199-210 Published: APR 2014
- 2014, Lee, Jau-Shya; Tham, Heng Jin; Wong, Chennie Shiela. Osmotic dehydration of Kappaphycus alvarezii. JOURNAL OF APPLIED PHYCOLOGY Volume: 26 Issue: 2 Pages: 1063-1070 Published: APR 2014
- 2014, Sabarez, Henry T. Mathematical Modeling of the Coupled Transport Phenomena and Color Development: Finish Drying of Trellis-Dried Sultanas. DRYING TECHNOLOGY Volume: 32 Issue: 5 Pages: 578-589 Published: APR 4 2014
- 2014, Knani, S.; Aouaini, F.; Bahloul, N.; et al., Modeling of adsorption isotherms of water vapor on Tunisian olive leaves using statistical mechanical formulation. PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS Volume: 400 Pages: 57-70 Published: APR 15 2014
- 2014, Gamboa-Santos, Juliana; Montilla, Antonia; Carcel, Juan Andres; et al., Air-borne ultrasound application in the convective drying of strawberry. JOURNAL OF FOOD ENGINEERING Volume: 128 Pages: 132-139 Published: MAY 2014
- 2014, Izadi, Masoumeh; Eskandari, Mohammad Hadi; Niakousari, Mehrdad; et al., Optimisation of a pilot-scale spray drying process for probiotic yoghurt, using response surface methodology. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 67 Issue: 2 Pages: 211-219 Published: MAY 2014
- 2014, Zhu, Aishi; Shen, Xinqi. The model and mass transfer characteristics of convection drying of peach slices. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER Volume: 72 Pages: 345-351 Published: MAY 2014
- 2014, Ouertani, Sahbi; Azzouz, Soufien; Hassini, Lamine; et al., Moisture sorption isotherms and thermodynamic properties of Jack pine and palm wood: Comparative study. INDUSTRIAL CROPS AND PRODUCTS Volume: 56 Pages: 200-210 Published: MAY 2014
- 2014, Cheng, Lu; Jin, Cheng; Zhang, Ying. Investigation of Variations in the Acrylamide and Ne-(Carboxymethyl) Lysine Contents in Cookies during Baking. JOURNAL OF FOOD SCIENCE Volume: 79 Issue: 5 Pages: T1030-T1038 Published: MAY 2014
- 2014, Mokhtarian, M.; Majd, M. Heydari; Koushki, F.; et al., Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS Volume: 6 Issue: 2 Pages: 201-214 Published: JUN 2014
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- 2014, Anekella, Kartheek; Orsat, Valerie. Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 65 Issue: 4 Pages: 411-418 Published: JUN 2014
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- 2014, Kotovicz, Valesca; Neves Ellendersen, Luciana Souza; Clarindo, Mariana Das Merces; et al., Influence of Process Conditions on the Kinetics of the Osmotic Dehydration of Yacon (Polymnia sonchifolia) in Fructose Solution. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 3 Pages: 1385-1397 Published: JUN 2014
- 2014, Chayjan, Reza Amiri; Kaveh, Mohammad. Physical Parameters and Kinetic Modeling of Fix and Fluid Bed Drying of Terebinth Seeds. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 3 Pages: 1307-1320 Published: JUN 2014
- 2014, Al-Mahasneh, Majdi; Alkoaik, Fahad; Khalil, Ahmed; et al., A Generic Method for Determining Moisture Sorption Isotherms of Cereal Grains and Legumes Using Artificial Neural Networks. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 37 Issue: 3 Pages: 308-316 Published: JUN 2014
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- 2014, Cevoli, Chiara; Fabbri, Angelo; Tabanelli, Giulia; et al., Finite element model of salami ripening process and successive storage in package. JOURNAL OF FOOD ENGINEERING Volume: 132 Pages: 14-20 Published: JUL 2014
- 2014, Ozahi, Emrah; Demir, Hacimurat. Presentation of a test rig with its experimental procedure and uncertainty analysis of measurements for batch type fluidized bed drying of corn and unshelled pistachio nut. MEASUREMENT Volume: 53 Pages: 117-127 Published: JUL 2014
- 2014, Kinalski, Tenisa; Zapata Norena, Caciano Pelayo. Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.). FOOD AND BIOPROCESS TECHNOLOGY Volume: 7 Issue: 7 Pages: 2152-2157 Published: JUL 2014
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- 2014, Guo, Hui; Huang, Ying; Qian, Jun-qing; et al., Optimization of technological parameters for preparation of lycopene microcapsules. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 51 Issue: 7 Pages: 1318-1325 Published: JUL 2014
- 2014, Osorio, J.; Monjes, J.; Pinto, M.; et al., Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrate. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 58 Issue: 1 Pages: 109-115 Published: SEP 2014
- 2014, Warning, Alexander; Verboven, Pieter; Nicolai, Bart; et al.Computation of mass transport properties of apple and rice from X-ray microtomography images. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Volume: 24 Special Issue: SI Pages: 14-27 Published: AUG 2014
- 2014, Pushpadass, Heartwin A.; Emerald, F. Magdaline Eljeeva; Rao, K. Jayaraj; et al.PREDICTION OF SHELF LIFE OF GULABJAMUN MIX USING SIMULATION AND MATHEMATICAL MODELING - BASED ON MOISTURE GAIN.JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 4 Pages: 1517-1526 Published: AUG 2014
- 2014, Koprivica, Gordana B.; Pezo, Lato L.; Curcic, Biljana L.; et al.OPTIMIZATION OF OSMOTIC DEHYDRATION OF APPLES IN SUGAR BEET MOLASSES.JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 4 Pages: 1705-1715 Published: AUG 2014
- 2014, Tunde-Akintunde, T. Y.EFFECT OF PRETREATMENTS ON DRYING CHARACTERISTICS AND ENERGY REQUIREMENTS OF PLANTAIN (MUSA AAB).JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 4 Pages: 1849-1859 Published: AUG 2014
- 2014, Guadarrama-Lezama, A. Y.; Cruz-Olivares, J.; Martinez-Vargas, S. L.; et al.DETERMINATION OF THE MINIMUM INTEGRAL ENTROPY, WATER SORPTION AND GLASS TRANSITION TEMPERATURE TO ESTABLISHING CRITICAL STORAGE CONDITIONS OF BEETROOT JUICE MICROCAPSULES BY SPRAY DRYING. REVISTA MEXICANA DE INGENIERIA QUIMICA Volume: 13 Issue: 2 Pages: 405-416 Published: AUG 2014
- 2014, Van Man, Lam; Orikasa, Takahiro; Koide, Shoji; et al.Effect of Different Drying Methods on Physical and Chemical Attributes of Blanched Green Bell Pepper.FOOD SCIENCE AND TECHNOLOGY RESEARCH Volume: 20 Issue: 4 Pages: 775-783 Published: JUL 2014
- 2014, Langova, Jitka; Stencl, Jiri.Moisture sorption isotherms of whole milk powder in the temperature range of 5-35 degrees C and critical values of water activity prediction. ACTA VETERINARIA BRNO Volume: 83 Supplement: 10 Pages: S35-S40 Published: 2014
- 2014, Lopez, Raymundo; Vaca, Mabel; Terres, Hilario; et al.Kinetics modeling of the drying of chickpea (Cicer arietinum) with solar energy. Edited by: Lentz, A; Renne, D Conference: ISES Solar World Congress (SWC) Location: Cancun, MEXICO Date: NOV 03-07, 2013 Sponsor(s): ISES 2013 ISES SOLAR WORLD CONGRESS Book Series: Energy Procedia Volume: 57 Pages: 1447-1454 Published: 2014
- 2014, Navia, Diana P; Ayala, Alfredo A; Villada, Héctor S.Adsorción de Vapor de Agua de Bioplásticos Elaborados con Harina de dos Variedades de Yuca (Adsorción Manihot esculenta Crantz) Water Vapor Adsorption of Flour Bioplastics made from Two Varieties of Cassava (Manihot esculenta Crantz). Información tecnológica Volume: 25 Issue: 6 Pages: 23-32 Published: 2014
- 2014, Silva dos Santos, Rebeka Cristiane; Finkler, Leandro; Luna Finkler, Christine Lamenha. Microencapsulation of Lactobacillus casei by spray drying. JOURNAL OF MICROENCAPSULATION Volume: 31 Issue: 8 Pages: 759-767 Published: 2014
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- 2014, Akin, Alp; Gurlek, Gokhan; Ozbalta, Necdet.MATHEMATICAL MODEL OF SOLAR DRYING CHARACTERISTICS FOR PEPPER (CAPSICUM ANNUUM). ISI BILIMI VE TEKNIGI DERGISI-JOURNAL OF THERMAL SCIENCE AND TECHNOLOGY Volume: 34 Issue: 2 Pages: 99-109 Published: 2014
- 2014, Mounir, Sabah; Tellez-Perez, Carmen; Alonzo-Macias, Maritza; et al. Swell-Drying. Edited by: Allaf, T; Allaf, K. INSTANT CONTROLLED PRESSURE DROP (D.I.C.) IN FOOD PROCESSING: FROM FUNDAMENTAL TO INDUSTRIAL APPLICATIONS Book Series: Food Engineering Series Pages: 3-43 Published: 2014
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- 2014, Chen, Xiao; Qian, Ping; Zhang, Xiao-Juan; et al.Improving Instant Rice Quality by Novel Combined Drying. DRYING TECHNOLOGY Volume: 32 Issue: 12 Pages: 1448-1456 Published: 2014
- 2014, Sant'Anna, Voltaire; Englert, Alexandre Hahn; Folmer Correa, Ana Paula; et al.Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm.FOOD AND BIOPROCESS TECHNOLOGY Volume: 7 Issue: 9 Pages: 2500-2506 Published: SEP 2014
- 2014, Koua, Blaise Kamenan; Koffi, Paul Magloire Ekoun; Gbaha, Prosper; et al.Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 51 Issue: 9 Pages: 1711-1723 Published: SEP 2014
- 2014, Talla, Andre.Predicting Sorption Isotherms and Net Isosteric Heats of Sorption of Maize Grains at Different Temperatures.INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 10 Issue: 3 Pages: 393-401 Published: SEP 2014
- 2014, Aghbashlo, Mortaza; Hosseinpour, Soleiman; Ghasemi-Varnamkhasti, Mahdi.Computer vision technology for real-time food quality assurance during drying process. TRENDS IN FOOD SCIENCE & TECHNOLOGY Volume: 39 Issue: 1 Pages: 76-84 Published: SEP 2014
- 2014, Lee, Seung Ju; Boonsupthip, Waraporn.Improved Temperature Homogeneity of Cake Batter and Cake Quality with Reduction in Heat Conductivity of the Baking Pan at the Ends. CEREAL CHEMISTRY Volume: 91 Issue: 5 Pages: 425-430 Published: SEP-OCT 2014
- 2014, Darvishi, H.; Khoshtaghaza, M. H.; Minaei, S.Fluidized Bed Drying Characteristics of Soybeans. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY Volume: 16 Issue: 5 Pages: 1017-1031 Published: SEP 2014
- 2014, Souraki, B. Abbasi; Tondro, H.; Ghavami, M.Simulation of mass transfer during osmotic dehydration of apple: a power law approximation method. HEAT AND MASS TRANSFER Volume: 50 Issue: 10 Pages: 1443-1453 Published: OCT 2014
- 2014, Tatar, F.; Cengiz, A.; Kahyaoglu, T.Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms. FOOD AND BIOPROCESS TECHNOLOGY Volume: 7 Issue: 10 Pages: 2793-2802 Published: OCT 2014
- 2014, Shi, Qilong; Zheng, Yaqin; Zhao, Ya.OPTIMIZATION OF COMBINED HEAT PUMP AND MICROWAVE DRYING OF YACON (SMALLANTHUS SONCHIFOLIUS) USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 5 Pages: 2090-2098 Published: OCT 2014
- 2014, Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka.Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 51 Issue: 12 Pages: 3691-3701 Published: DEC 2014
- 2014, Kebe, M.; Renard, C. M. C. G.; Amani, G. N. G.; et al.Kinetics of Apple Polyphenol Diffusion in Solutions with Different Osmotic Strengths.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 62 Issue: 40 Pages: 9841-9847 Published: OCT 8 2014
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- 2014, Ah-Hen, Kong S.; Lemus-Mondaca, Roberto; Mathias-Rettig, Karen A.; et al.Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 10 Issue: 4 Pages: 583-594 Published: DEC 2014
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- 2014, Baldino, Noemi; Gabriele, Domenico; Lupi, Francesca Romana; et al.Modeling of baking behavior of semi-sweet short dough biscuits. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Volume: 25 Special Issue: SI Pages: 40-52 Published: OCT 2014
- 2014, Goncalves, Douglas N.; Resende, Osvaldo; Costa, Lilian M.; et al.DETERMINATION OF PHYSICAL PROPERTIES OF CRAMBE FRUITS DURING DRYING. ENGENHARIA AGRICOLA Volume: 34 Issue: 5 Pages: 972-979 Published: SEP-OCT 2014
- 2014, Sakin-Yilmazer, Melike; Koc, Banu; Balkir, Pinar; et al.Rheological behavior of reconstituted yoghurt powder An optimization study. POWDER TECHNOLOGY Volume: 266 Pages: 433-439 Published: NOV 2014
- 2014, Lira de Medeiros, Adja Cristina; Thomazini, Marcelo; Urbano, Alexandre; et al.Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). INTERNATIONAL DAIRY JOURNAL Volume: 39 Issue: 1 Pages: 71-77 Published: NOV 2014
- 2014, Micaela Ureta, Maria; Olivera, Daniela F.; Salvadori, Viviana O.Baking of muffins: Kinetics of crust color development and optimal baking time. FOOD AND BIOPROCESS TECHNOLOGY Volume: 7 Issue: 11 Pages: 3208-3216 Published: NOV 2014.
- 2014, Henriquez, Carolina; Cordova, Andres; Almonacid, Sergio; et al.Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products. JOURNAL OF FOOD ENGINEERING Volume: 143 Pages: 146-153 Published: DEC 2014
- 2014, Narsimhan, Ganesan.A mechanistic model for baking of leavened aerated food. JOURNAL OF FOOD ENGINEERING Volume: 143 Pages: 80-89 Published: DEC 2014
- 2014, Wu, Hua; Wang, Zhiying; Luo, Yongkang; et al. Quality Changes and Establishment of Predictive Models for Bighead Carp (Aristichthys nobilis) Fillets During Frozen Storage. FOOD AND BIOPROCESS TECHNOLOGY Volume: 7 Issue: 12 Pages: 3381-3389 Published: DEC 2014
- 2014, Sakin-Yilmazer, Melike; Dirim, S. Nur; Di Pinto, Davide; et al.Yoghurt with candied chestnut: freeze drying, physical, and rheological behaviour. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 51 Issue: 12 Pages: 3949-3955 Published: DEC 2014
- 2014, Pushpadass, Heartwin A.; Emerald, F. Magdaline Eljeeva; Chaturvedi, Bharat; et al.MOISTURE SORPTION BEHAVIOR AND THERMODYNAMIC PROPERTIES OF GULABJAMUN MIX. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 38 Issue: 6 Pages: 2192-2200 Published: DEC 2014
- 2014, Doymaz, Ibrahim; Bilici, Betül. Influence of Citric Acid Pretreatment on Drying of Peach Slices. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 10 Issue: 4 Pages: 829-837 Published: DEC 2014
- 2014, Ayala Aponte, Alfredo; Sánchez, Martha; Rodríguez, Hanny. INFLUENCIA DE LA OSMOCONGELACIÓN SOBRE ALGUNAS PROPIEDADES FÍSICAS DE PAPAYA (Carica papaya L.). INFLUENCE OF OSMODEHYDROFREEZING ON SOME PHYSICAL PROPERTIES OF PAPAYA (Carica papaya L.). Revista U.D.C.A Actualidad & Divulgación Científica Volume: 17 Issue: 2 Pages: 487-494 Published: 2014-12
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- 2013, Brasiello, Antonio; Adiletta, Giuseppina; Russo, Paola; et al.Mathematical modeling of eggplant drying: Shrinkage effect.JOURNAL OF FOOD ENGINEERING Volume: 114 Issue: 1 Pages: 99-105 DOI: 10.1016/j.jfoodeng.2012.07.031 Published: JAN 2013
- 2013, Spada, Jordana Corralo; Zapata Norena, Caciano Pelayo; Ferreira Marczak, Ligia Damasceno; et al.Water adsorption isotherms of microcapsules with hydrolyzed pinhao (Araucaria angustifolia seeds) starch as wall material.JOURNAL OF FOOD ENGINEERING Volume: 114 Issue: 1 Pages: 64-69 DOI: 10.1016/j.jfoodeng.2012.07.019 Published: JAN 2013
- 2013, Sumic, Zdravko; Tepic, Aleksandra; Vidovic, Senka; et al.Optimization of frozen sour cherries vacuum drying process.FOOD CHEMISTRY Volume: 136 Issue: 1 Pages: 55-63 DOI: 10.1016/j.foodchem.2012.07.102 Published: JAN 1 2013
- 2013, An, Kejing; Ding, Shenghua; Tao, Hongyan; et al.Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 48 Issue: 1 Pages: 28-34 DOI: 10.1111/j.1365-2621.2012.03153.x Published: JAN 2013
- 2013, Pathare, Pankaj B.; Opara, Umezuruike Linus; Al-Said, Fahad Al-Julanda.Colour Measurement and Analysis in Fresh and Processed Foods: A Review.FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 1 Pages: 36-60 DOI: 10.1007/s11947-012-0867-9 Published: JAN 2013
- 2013, Gupta, Manoj Kumar; Sehgal, V. K.; Arora, Sadhna.Optimization of drying process parameters for cauliflower drying.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 50 Issue: 1 Pages: 62-69 DOI: 10.1007/s13197-011-0231-5 Published: FEB 2013
- 2013, Rodriguez, Oscar; Eim, Valeria S.; Simal, Susana; et al.Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica).FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 2 Pages: 542-552 DOI: 10.1007/s11947-011-0711-7 Published: FEB 2013
- 2013, Liaotrakoon, Wijitra; De Clercq, Nathalie; Van Hoed, Vera; et al.: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees.FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 2 Pages: 416-430 DOI: 10.1007/s11947-011-0722-4 Published: FEB 2013
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- 2013, Chen, Xiao Dong; Putranto, Aditya. Book Author(s): Chen, XD; Putranto, A. Reaction engineering approach I Lumped-REA (L-REA). MODELLING DRYING PROCESSES: A REACTION ENGINEERING APPROACH Pages: 34-120 Published: 2013
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- 2013, Berk, Zeki.Book Author(s): Berk, Z.Heat and Mass Transfer: Basic Principles. FOOD PROCESS ENGINEERING AND TECHNOLOGY, 2ND EDITION Book Series: Food Science and Technology-International Series Pages: 77-125 Published: 2013
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- 2013, Ergun, Kadriye; Tiryaki-Gunduz, Gulten; Sakin-Yilmazer, Melike; et al.FREEZE DRYING OF YOGHURT WITH CANDIED CHESTNUT PUREE: SURVIVAL OF LACTIC ACID BACTERIA AND DETERMINATION OF PHYSICAL PROPERTIES. ITALIAN JOURNAL OF FOOD SCIENCE Volume: 25 Issue: 4 Pages: 470-475 Published: 2013
- 2013, Bao, Yulong; Zhou, Zhongyun; Lu, Han; et al.Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 48 Issue: 2 Pages: 387-393 Published: FEB 2013
- 2013, Majd, Kamran Maleki; Karparvarfard, Seyed Hossein; Farahnaky, Asgar; et al. Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics. FOOD BIOPHYSICS Volume: 8 Issue: 1 Pages: 1-11 Published: MAR 2013
- 2013, Ah-Hen, Kong; Zambra, Carlos E.; Aguero, Juan E.; et al.Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics. FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 4 Pages: 919-930 Published: APR 2013
- 2013, Valdez-Fragoso, A.; Soto-Caballero, M. C.; Soria-Hernandez, C. G.; et al. PICKLING VARIABLES EFFECT ON MASS TRANSFER, STABILITY AND QUALITY PARAMETERS OF PIQUIN PEPPER. REVISTA MEXICANA DE INGENIERIA QUIMICA Volume: 12 Issue: 1 Pages: 1-10 Published: APR 2013
- 2013, Souraki, B. Abbasi; Tondro, H.; Ghavami, M.Modeling of Mass Transfer during Osmotic Dehydration of Apple Using an Enhanced Lumped Model. DRYING TECHNOLOGY Volume: 31 Issue: 5 Pages: 595-604 Published: APR 4 2013
- 2013, Ciurzynska, Agnieszka; Lenart, Andrzej; Kawka, Patrycja. Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin. DRYING TECHNOLOGY Volume: 31 Issue: 6 Pages: 655-665 Published: APR 26 2013
- 2013, Lima de Souza, Thais C.; Lima de Souza, Hugo A.; Pena, Rosinelson da Silva. A rapid method to obtaining moisture sorption isotherms of a starchy product. STARCH-STARKE Volume: 65 Issue: 5-6 Pages: 433-436 Published: MAY 2013
- 2013, Liu, Jinjin; Zhu, Kunkun; Ye, Ting; et al. Influence of konjac glucomannan on gelling properties and water state in egg white protein gel. FOOD RESEARCH INTERNATIONAL Volume: 51 Issue: 2 Pages: 437-443 Published: MAY 2013
- 2013, Peng, Hung-Sheng; Chang, Ji-Chung; Chiu, Chen-Chan; et al. Optimizing Strawberry Fruit Yield with Response Surface Methodology in a Central Composite Design. CROP SCIENCE Volume: 53 Issue: 3 Pages: 786-792 Published: MAY 2013
- 2013, Pezo, Lato L.; Curcic, Biljana Lj.; Filipovic, Vladimir S.; et al. Artificial neural network model of pork meat cubes osmotic dehydration. HEMIJSKA INDUSTRIJA Volume: 67 Issue: 3 Pages: 465-475 Published: MAY-JUN 2013
- 2013, Paton, Joe; Khatir, Zinedine; Thompson, Harvey; et al.Thermal energy management in the bread baking industry using a system modelling approach. APPLIED THERMAL ENGINEERING Volume: 53 Issue: 2 Pages: 340-347 Published: MAY 2 2013
- 2013, Erbay, Zafer; Koca, Nurcan. Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 16 Issue: 4 Pages: 852-866 Published: MAY 19 2013
- 2013, Demarchi, Silvana M.; Ruiz, Natalia A. Quintero; De Michelis, Antonio; et al. Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 52 Issue: 1 Pages: 21-26 Published: JUN 2013
- 2013, Yu Huaning; Guo Benheng.,Storage stability of freeze-dried colostral whey powders with different additives. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING Volume: 6 Issue: 2 Pages: 95-106 Published: JUN 2013
- 2013, Santagapita, Patricio; Laghi, Luca; Panarese, Valentina; et al., Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration. FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 6 Pages: 1434-1443 Published: JUN 2013
- 2013, Seyedrazi, Nina; Razavi, Seyed Hadi; Emam-Djomeh, Zahra.,Modeling Colour Degradation of Canthaxanthin Produced by Dietzia natronolimnaea HS-1 using Response Surface Optimization: Effect of pH and Treatment Time. JOURNAL OF PURE AND APPLIED MICROBIOLOGY Volume: 7 Issue: 2 Pages: 1383-1390 Published: JUN 2013
- 2013, Eim, Valeria S.; Urrea, Diana; Rossello, Carmen; et al.,Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria. DRYING TECHNOLOGY Volume: 31 Issue: 8 Special Issue: SI Pages: 951-962 Published: JUN 11 2013
- 2013, Eim, Valeria S.; Simal, Susana; Rossello, Carmen; et al., Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks. MEAT SCIENCE Volume: 94 Issue: 3 Pages: 341-348 Published: JUL 2013
- 2013, de Jesus, Marcelo Nunes; Zanqui, Ana Beatriz; Valderrama, Patricia; et al., Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying. FOOD SCIENCE AND TECHNOLOGY Volume: 33 Issue: 3 Pages: 549-554 Published: JUL-SEP 2013
- 2013, Oikonomopoulou, V. P.; Krokida, M. K.,Novel Aspects of Formation of Food Structure during Drying. DRYING TECHNOLOGY Volume: 31 Issue: 9 Pages: 990-1007 Published: JUL 4 2013
- 2013, Andresen, Mette Stenby; Risum, Jorgen; Adler-Nissen, Jens, Design and Construction of a Batch Oven for Investigation of Industrial Continuous Baking Processes. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 36 Issue: 4 Pages: 500-509 Published: AUG 2013
- 2013, Wang, Xihai; Shi, Qilong; Zhao, Ya; et al., MOISTURE ADSORPTION ISOTHERMS AND HEAT OF SORPTION OF AGARICUS BISPORUS. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 37 Issue: 4 Pages: 299-305 Published: AUG 2013
- 2013, Monfort, S.; Sagarzazu, N.; Condon, S.; et al., Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives. FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 8 Pages: 2070-2080 Published: AUG 2013
- 2013, Bup, Divine Nde; Abi, Charles Fon; Nkouam, Gilles Bernard; et al., Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy. FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 8 Pages: 1897-1906 Published: AUG 2013
- 2013, : Castaneda-Perez, E.; Osorio-Revilla, G. I.; Gallardo-Velazquez, T.; et al., USE OF FTIR-HATR COUPLED TO MULTIVARIATE ANALYSIS TO MONITOR THE DEGRADATION OF BIOACTIVE COMPOUNDS DURING DRYING OF RED PEPPER. REVISTA MEXICANA DE INGENIERIA QUIMICA Volume: 12 Issue: 2 Pages: 193-204 Published: AUG 2013
- 2013, Behboudi-Jobbehdar, Solmaz; Soukoulis, Christos; Yonekura, Lina; et al., Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748. DRYING TECHNOLOGY Volume: 31 Issue: 11 Pages: 1274-1283 Published: AUG 18 2013
- 2013, Narsimhan, Ganesan. A mechanistic model for baking of unleavened aerated food. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 53 Issue: 1 Pages: 146-155 Published: SEP 2013
- 2013, Chrif Hnini, Moulay; Benchanaa, M'Barek; El Hammioui, Mustapha. Study of the interaction between water and Gelidium sesquipedale (Rhodophyta). Part I: Thermodynamic aspect of the sorption equilibrium. JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS Volume: 44 Issue: 5 Pages: 795-801 Published: SEP 2013
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- 2013, Sharif, Niloufar; Pirouzifard, Mirkhalil; Alizadeh, Mohammad; et al., Concentrated fruit juice as an osmotic solution in production of candied apple. AGRO FOOD INDUSTRY HI-TECH Volume: 24 Issue: 5 Pages: 73-76 Published: SEP-OCT 2013
- 2013, Seljak, Barbara Korousic; Stibilj, Vekoslava; Pograjc, Larisa; et al., Food composition databases for effective quality nutritional care. FOOD CHEMISTRY Volume: 140 Issue: 3 Special Issue: SI Pages: 553-561 Published: OCT 1 2013
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- 2013, Gamboa-Santos, Juliana; Soria, Ana C.; Fornari, Tiziana; et al., Optimisation of convective drying of carrots using selected processing and quality indicators. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 48 Issue: 10 Pages: 1998-2006 Published: OCT 2013
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- 2013, Caliskan, Gulsah; Dirim, S. Nur. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract. FOOD AND BIOPRODUCTS PROCESSING Volume: 91 Issue: C4 Pages: 539-548 Published: OCT 2013
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- 2013, Strixner, Thomas; Wuerth, Rebecca; Kulozik, Ulrich. Combined Effects of Enzymatic Treatment and Spray Drying on the Functional Properties of Egg Yolk Main Fractions Granules and Plasma. DRYING TECHNOLOGY Volume: 31 Issue: 13-14 Special Issue: SI Pages: 1485-1496 Published: OCT 26 2013
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- 2013, Kim, Michelle; Kerr, William L., Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder. FOOD AND BIOPROCESS TECHNOLOGY Volume: 6 Issue: 11 Pages: 3227-3237 Published: NOV 2013
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- 2013, Homkhiew, Chatree; Ratanawilai, Thanate; Thongruang, Wiriya. Optimal formulation of recycled polypropylene/rubberwood flour composites on hardness property. Edited by: Kao, JCM; Sung, WP; Chen, R Conference: 3rd International Conference on Green Building, Materials and Civil Engineering (GBMCE 2013) Location: Taiwan, PEOPLES R CHINA Date: AUG 21-23, 2013 Sponsor(s): Natl Chin Yi Univ Technol; Natl Cheng Kung Univ; Natl Sun Yan Sen Univ; Natl Chi Nun Univ; ChienKuo Technol Univ; Control Engn & Informat Sci Res Assoc; Int Frontiers Sci & Technol Res Assoc; Trans Tech Publicat FRONTIERS OF GREEN BUILDING, MATERIALS AND CIVIL ENGINEERING III, PTS 1-3 Book Series: Applied Mechanics and Materials Volume: 368-370 Pages: 785-790 Published: 2013
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- 2012, Schoessler Katharina; Jaeger Henry; Knorr Dietrich. Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper. JOURNAL OF FOOD ENGINEERING Volume: 108 Issue: 1 Pages: 103-110
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- 2012, Souraki, B. Abbasi; Ghaffari, A.; Bayat, Y.Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solution.FOOD AND BIOPRODUCTS PROCESSING Volume: 90 Issue: C1 Pages: 64-71 DOI: 10.1016/j.fbp.2010.11.015 Published: JAN 2012
- 2012, Gupta, Manoj Kumar; Sehgal, V. K.; Singh, Awani Kumar; et al.Effect of process parameters and storage length on quality of dried cauliflower during storage.INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE Volume: 11 Issue: 1 Pages: 177-184 Published: JAN 2012
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- 2012, Souza, Claudia R. F.; Oliveira, Wanderley P.Microencapsulation of Ketoprofen in Blends of Acrylic Resins by Spray Drying.DRYING TECHNOLOGY Volume: 30 Issue: 3 Pages: 263-275 DOI: 10.1080/07373937.2011.635252 Published: 2012
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- 2012, Eim, Valeria S.; Garcia-Perez, Jose V.; Rossello, Carmen; et al.Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage (Sobrassada).: DRYING TECHNOLOGY Volume: 30 Issue: 2 Pages: 146-153 DOI: 10.1080/07373937.2011.628428 Published: 2012
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- 2012, Martins, R. M.; Machado, M. O.; Pereira, S. V.; et al.Microparticulated Hydrochlorothiazide Solid Dispersion: Enhancing Dissolution Properties via Spray Drying.DRYING TECHNOLOGY Volume: 30 Issue: 9 Pages: 959-967 DOI: 10.1080/07373937.2011.652268 Published: 2012
- 2012, Martins, R. M.; Machado, M. O.; Pereira, S. V.; et al.Engineering Active Pharmaceutical Ingredients by Spray Drying: Effects on Physical Properties and In Vitro Dissolution.DRYING TECHNOLOGY Volume: 30 Issue: 9 Pages: 905-913 DOI: 10.1080/07373937.2012.679348 Published: 2012
- 2012, Ciurzynska, Agnieszka; Piotrowski, Dariusz; Lenart, Andrzej; et al.Sorption Properties of Vacuum-Dried Strawberries.DRYING TECHNOLOGY Volume: 30 Issue: 8 Pages: 850-858 DOI: 10.1080/07373937.2012.668999 Published: 2012
- 2012, Fazaeli, Mahboubeh; Emam-Djomeh, Zahra; Kalbasi-Ashtari, Ahmad; et al.Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice.INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 8 Issue: 1 Article Number: 8 DOI: 10.1515/1556-3758.2023 Published: 2012
- 2012, Cortes, Farid B.; Lopez, Veronica; Rojano, Benjamin A.Sorption Properties of Cape Gooseberry (Physalis peruviana L.).INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 8 Issue: 1 Article Number: 14 DOI: 10.1515/1556-3758.2421 Published: 2012
- 2012, Athmaselvi, K. A.; Alagusundaram, K.; Kavitha, C. V.; et al.: Impact of pretreatment on colour and texture of watermelon rind.INTERNATIONAL AGROPHYSICS Volume: 26 Issue: 3 Pages: 235-242 DOI: 10.2478/v10247-012-0035-5 Published: 2012
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- 2012, Castell-Palou, A.; Vaquiro, H. A.; Carcel, J. A.; et al.Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying.DRYING TECHNOLOGY Volume: 30 Issue: 11-12 Special Issue: SI Pages: 1247-1255 DOI: 10.1080/07373937.2012.704465 Published: 2012
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- 2012, Sutar, P. P.; Raghavan, G. V. S.; Gariepy, Y.; et al.Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution.DRYING TECHNOLOGY Volume: 30 Issue: 13 Pages: 1449-1456 DOI: 10.1080/07373937.2012.688909 Published: 2012
- 2012, Mrad, Nadia Djendoubi; Bonazzi, Catherine; Boudhrioua, Nourhene; et al.Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples.DRYING TECHNOLOGY Volume: 30 Issue: 13 Pages: 1397-1406 DOI: 10.1080/07373937.2012.683843 Published: 2012
- 2012, Danish, Mohammad; Kumar, Shashi; Kumar, Surendra.Exact Analytical Solution of a Lumped Model of the Transient Convective-Radiative Cooling of a Hot Spherical Body in an Environment.CHEMICAL ENGINEERING COMMUNICATIONS Volume: 199 Issue: 12 Pages: 1668-1682 DOI: 10.1080/00986445.2012.691919 Published: 2012
- 2012, Cladera-Olivera, F.; Norena, C. P. Z.; Pettermann, A. C.; et al.INFLUENCE OF COOKING IN SORPTION ISOTHERMS OF PINHAO (ARAUCARIA ANGUSTIFOLIA SEEDS).LATIN AMERICAN APPLIED RESEARCH Volume: 42 Issue: 1 Pages: 11-18 Published: JAN 2012
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- 2012, Li, Chao; Wang, Yanping; Li, Qian; et al.Yogurt Starter Obtained from Lactobacillus plantarum by Spray Drying.DRYING TECHNOLOGY Volume: 30 Issue: 15 Special Issue: SI Pages: 1698-1706 DOI: 10.1080/07373937.2012.714824 Published: 2012
- 2012, Mounir, Sabah; Allaf, Tamara; Mujumdar, Arun S.; et al.Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality-An Overview.DRYING TECHNOLOGY Volume: 30 Issue: 14 Pages: 1508-1531 DOI: 10.1080/07373937.2012.693145 Published: 2012
- 2012, Izadi, Zahra; Nasirpour, Ali; Garousi, Ghasemali.Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach.JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY Volume: 33 Issue: 12 Pages: 1715-1722 DOI: 10.1080/01932691.2011.646599 Published: 2012
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- 2012, Ngcobo, Mduduzi E. K.; Delele, Mulugeta A.; Opara, Umezuruike Linus; et al. to airflow and cooling patterns through multi-scale packaging of table grapes.INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 35 Issue: 2 Pages: 445-452 DOI: 10.1016/j.ijrefrig.2011.11.008 Published: MAR 2012
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- 2012, Amiri-Rigi, Atefeh; Emam-Djomeh, Zahra; Mohammadifar, Mohammad A.; et al.Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 47 Issue: 3 Pages: 495-503 DOI: 10.1111/j.1365-2621.2011.02869.x Published: MAR 2012
- 2012, Hong, Hui; Luo, Yongkang; Zhu, Sichao; et al.Establishment of quality predictive models for bighead carp (Aristichthys nobilis) fillets during storage at different temperatures.: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 47 Issue: 3 Pages: 488-494 DOI: 10.1111/j.1365-2621.2011.02868.x Published: MAR 2012
- 2012, Kabil, Emre; Aktas, Nesimi; Balci, Ercan.: Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef.MEAT SCIENCE Volume: 90 Issue: 4 Pages: 932-938 DOI: 10.1016/j.meatsci.2011.11.035 Published: APR 2012
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- 2012, Chiste, Renan C.; Silva, Priscila A.; Lopes, Alessandra S.; et al.: Sorption isotherms of tapioca flour.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 47 Issue: 4 Pages: 870-874 DOI: 10.1111/j.1365-2621.2011.02900.x Published: APR 2012
- 2012, Shamaei, Samira; Emam-Djomeh, Zahra; Moini, Sohrab.ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES.JOURNAL OF TEXTURE STUDIES Volume: 43 Issue: 2 Pages: 133-141 DOI: 10.1111/j.1745-4603.2011.00323.x Published: APR 2012
- 2012, Nilnont, W.; Thepa, S.; Janjai, S.; et al.Finite element simulation for coffee (Coffea arabica) drying.FOOD AND BIOPRODUCTS PROCESSING Volume: 90 Issue: C2 Pages: 341-350 DOI: 10.1016/j.fbp.2011.06.007 Published: APR 2012
- 2012, Ruiz Celma, A.; Cuadros, F.; Lopez-Rodriguez, F.Convective drying characteristics of sludge from treatment plants in tomato processing industries.FOOD AND BIOPRODUCTS PROCESSING Volume: 90 Issue: C2 Pages: 224-234 DOI: 10.1016/j.fbp.2011.04.003 Published: APR 2012
- 2012, Monfort, Silvia; Ramos, Sergio; Meneses, Nicolas; et al.Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Volume: 14 Pages: 1-10 DOI: 10.1016/j.ifset.2012.01.004 Published: APR 2012
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- 2012, Corzo, Otoniel; Bracho, Nelson; Rodriguez, Jaime.Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets.LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 2 Pages: 448-452 DOI: 10.1016/j.lwt.2011.12.002 Published: MAY 2012
- 2012, Vega-Galvez, Antonio; Ah-Hen, Kong; Chacana, Marcelo; et al.Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices.FOOD CHEMISTRY Volume: 132 Issue: 1 Pages: 51-59 DOI: 10.1016/j.foodchem.2011.10.029 Published: MAY 1 2012
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- 2012, Azarpazhooh, Elham; Ramaswamy, Hosahalli S.Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions.FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 4 Pages: 1265-1277 DOI: 10.1007/s11947-010-0446-x Published: MAY 2012
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- 2012, Sabarez, Henry T.Computational modelling of the transport phenomena occurring during convective drying of prunes.JOURNAL OF FOOD ENGINEERING Volume: 111 Issue: 2 Pages: 279-288 DOI: 10.1016/j.jfoodeng.2012.02.021 Published: JUL 2012
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- 2012, Mrad, Nadia Djendoubi; Boudhrioua, Nourhene; Kechaou, Nabil; et al.Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pearsFOOD AND BIOPRODUCTS PROCESSING Volume: 90 Issue: C3 Pages: 433-441 DOI: 10.1016/j.fbp.2011.11.009 Published: JUL 2012.
- 2012, Idrus, Nor Faadila M.; Yang, Tajul A.Comparison between Roasting by Superheated Steam and by Convection on Changes in Colour, Texture and Microstructure of Peanut (Arachis hypogaea).FOOD SCIENCE AND TECHNOLOGY RESEARCH Volume: 18 Issue: 4 Pages: 515-524 Published: JUL 2012
- 2012, Mundada, Manoj; Hathan, Bahadur Singh.STUDIES ON MOISTURE SORPTION ISOTHERMS FOR OSMOTICALLY PRETREATED AND AIR-DRIED POMEGRANATE ARILS.JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 36 Issue: 4 Pages: 329-338 DOI: 10.1111/j.1745-4549.2011.00596.x Published: AUG 2012
- 2012, Doymaz, Ibrahim; Kocayigit, Fergun.Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety).FOOD SCIENCE AND BIOTECHNOLOGY Volume: 21 Issue: 4 Pages: 1013-1022 DOI: 10.1007/s10068-012-0132-z Published: AUG 2012
- 2012, Ganjloo, Ali; Rahman, Russly Abdul; Bakar, Jamilah; et al.Kinetics Modeling of Mass Transfer Using Peleg's Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters.FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 6 Pages: 2151-2159 DOI: 10.1007/s11947-011-0546-2 Published: AUG 2012
- 2012, Noshad, Mohammad; Mohebbi, Mohebbat; Shahidi, Fakhri; et al.Multi-Objective Optimization of Osmotic-Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology.FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 6 Pages: 2098-2110 DOI: 10.1007/s11947-011-0577-8 Published: AUG 2012
- 2012, Purlis, Emmanuel.Baking process design based on modelling and simulation: Towards optimization of bread baking.FOOD CONTROL Volume: 27 Issue: 1 Pages: 45-52 DOI: 10.1016/j.foodcont.2012.02.034 Published: SEP 2012
- 2012, Lou, Heqiang; Hu, Ya; Wang, Bin; et al.Dried jujube classification using support vector machine based on fractal parameters and red, green and blue intensity.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 47 Issue: 9 Pages: 1951-1957 DOI: 10.1111/j.1365-2621.2012.03055.x Published: SEP 2012
- 2012, Goula, Athanasia M.; Lazarides, Harris N.Modeling of mass and heat transfer during combined processes of osmotic dehydration and freezing (Osmo-Dehydro-Freezing).CHEMICAL ENGINEERING SCIENCE Volume: 82 Pages: 52-61 DOI: 10.1016/j.ces.2012.07.023 Published: SEP 12 2012
- 2012, Zuniga, Rommy N.; Pedreschi, Franco.Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients.FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 7 Pages: 2717-2727 DOI: 10.1007/s11947-011-0621-8 Published: OCT 2012
- 2012, Noshad, Mohammad; Mohebbi, Mohebbat; Shahidi, Fakhri; et al.KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC.JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 36 Issue: 5 Pages: 383-392 DOI: 10.1111/j.1745-4549.2011.00593.x Published: OCT 2012
- 2012, Monfort, Silvia; Manas, Pilar; Condon, Santiago; et al.Physicochemical and functional properties of liquid whole egg treated by the application of Pulsed Electric Fields followed by heat in the presence of triethyl citrate.FOOD RESEARCH INTERNATIONAL Volume: 48 Issue: 2 Pages: 484-490 DOI: 10.1016/j.foodres.2012.04.015 Published: OCT 2012
- 2012, Veras, A. O. M.; Bettega, R.; Freire, F. B.; et al.DRYING KINETICS, STRUCTURAL CHARACTERISTICS AND VITAMIN C RETENTION OF DEDO-DE-MOCA PEPPER (Capsicum baccatum) DURING CONVECTIVE AND FREEZE DRYING.BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING Volume: 29 Issue: 4 Pages: 741-750 Published: OCT-DEC 2012
- 2012, Ghanem, Nesrine; Mihoubi, Daoued; Kechaou, Nabil; et al.Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content.INDUSTRIAL CROPS AND PRODUCTS Volume: 40 Pages: 167-177 DOI: 10.1016/j.indcrop.2012.03.009 Published: NOV 2012
- 2012, Vasconcelos, Janusa L. L. A.; Andrade, Samara A. C.; Maciel, Maria I. S.; et al.Osmotic dehydration of the Indian fig (Opuntia ficus indica) with binary and ternary solutions.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 47 Issue: 11 Pages: 2359-2365 DOI: 10.1111/j.1365-2621.2012.03110.x Published: NOV 2012
- 2012, de Escalada Pla, Marina F.; Gonzalez, Patricia; Sette, Paula; et al.Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp.FOOD RESEARCH INTERNATIONAL Volume: 49 Issue: 1 Pages: 184-192 DOI: 10.1016/j.foodres.2012.07.060 Published: NOV 2012
- 2012, Hong, Hui; Luo, Yongkang; Zhu, Sichao; et al.Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures.JOURNAL OF FOOD ENGINEERING Volume: 113 Issue: 4 Pages: 554-558 DOI: 10.1016/j.jfoodeng.2012.07.012 Published: DEC 2012
- 2012, Rodriguez-Ramirez, J.; Mendez-Lagunas, L.; Lopez-Ortiz, A.; et al.True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review.JOURNAL OF FOOD SCIENCE Volume: 77 Issue: 12 Pages: R145-R154 DOI: 10.1111/j.1750-3841.2012.02990.x Published: DEC 2012
- 2012, Shamaei, S.; Emam-djomeh, Z.; Moini, S.Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology.JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY Volume: 14 Supplement: S Pages: 1523-1534 Published: DEC 2012
- 2012, Duan, Zhenhua; Wang, Julan; Wu, Yanyan; et al., Edited by: Chen, S; Liu, ZT; Zeng, QZ. Study on Characteristic of Osmotic Dehydration and Mass Transfer of Tilapia Fillet in Sucrose Solution. Conference: 2nd International Conference on Chemical Engineering and Advanced Materials (CEAM 2012) Location: Guangzhou, PEOPLES R CHINA Date: JUL 13-15, 2012 Sponsor(s): Guangzhou Univ; Guangdong Univ Technol; Wuyi Univ; Guangdong Univ Petrochemical Technol; Sun Yat Sen Univ, Fine Chem Res Inst; Chem Ind & Engn Soc Guangdong; Zhongkai Univ Agr Engn; Natl Nat Sci Fdn ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3 Book Series: Advanced Materials Research Volume: 554-556 Pages: 1332-1336 Published: 2012
- 2012, Ibrahim, Ummi Kalthum; Salleh, Ruzitah Mohd. Book Group Author(s): IEEE. Network Representation Model Development for Radiation Analysis in Baking Oven. Conference: IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA) Location: Bandung, INDONESIA Date: SEP 23-26, 2012 Sponsor(s): IEEE; IEEE Malaysia Sect; IEEE Indonesia Sect; IEEE Malaysia Power Elect Ind Elect Ind Applicat Joint Chapter IEEE SYMPOSIUM ON BUSINESS, ENGINEERING AND INDUSTRIAL APPLICATIONS (ISBEIA 2012) Book Series: IEEE Symposium on Business Engineering and Industrial Applications Pages: 797-802 Published: 2012
- 2012, Garcia, Carolina Castilho; Canizares, Diego; Silva, Keila De Souza; et al., COMBINED METHODS TO OBTAIN DRIED PAPAYA OF FORMOSA CULTIVAR (Carica papaya). BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS Volume: 30 Issue: 2 Pages: 185-196 Published: 2012
- 2012, Resende, Osvaldo; Almeida, Dieimisson Paulo; Costa, Lilian Moreira; et al., Adzuki beans (Vigna angularis) seed quality under several drying conditions. CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 32 Issue: 1 Pages: 151-155 Published: JAN-MAR 2012
- 2012, Liu, Guohong; Chen, Junruo; Liu, Meihong; et al.,Edited by: Lixiang, Z. Shrinkage, porosity and density behaviour during convective drying of bio-porous material. Conference: International Conference on Advances in Computational Modeling and Simulation (ACMS) Location: Kunming, PEOPLES R CHINA Date: DEC 14-16, 2011 Sponsor(s): KMUST INTERNATIONAL CONFERENCE ON ADVANCES IN COMPUTATIONAL MODELING AND SIMULATION Book Series: Procedia Engineering Volume: 31 Pages: 634-640 Published: 2012
- 2012, Siqueira, Valdiney Cambuy; Resende, Osvaldo; Chaves, Tarcisio Honorio. Effective diffusivity of jatropha grains and fruits. SEMINA-CIENCIAS AGRARIAS Volume: 33 Supplement: 1 Pages: 2919-2929 Published: 2012
- 2012, Resende, Osvaldo; Almeida, Dieimisson Paulo; Costa, Lílian Moreira; et al.Adzuki beans (Vigna angularis) seed quality under several drying conditions.Qualidade de sementes de feijão adzuki (Vigna angularis) submetidas a diversas condições de secagem. Food Science and Technology (Campinas) Volume: 32 Issue: 1 Pages: 151-155 Published: 2012-03
- 2011, Cortes Farid B.; Chejne Farid; Rojano BenjaminA New Model for Predicting Sorption Isotherm of Water in Foods. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 7 Issue: 2 Article Number: 16
- 2011, Mercali Giovana Domeneghini; Ferreira Marczak Ligia Damasceno; Tessaro Isabel Cristina; et al. Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.). LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 44 Issue: 1 Pages: 82-91
- 2011, Mundada Manoj; Hathan Bahadur Singh; Maske Swati. Mass Transfer Kinetics during Osmotic Dehydration of Pomegranate Arils. JOURNAL OF FOOD SCIENCE Volume: 76 Issue: 1 Pages: E31-E39
- 2011, Neri Lilia; Hernando Hernando Isabel; Perez-Munuera Isabel; et al. Effect of Blanching in Water and Sugar Solutions on Texture and Microstructure of Sliced Carrots. JOURNAL OF FOOD SCIENCE Volume: 76 Issue: 1 Pages: E23-E30
- 2011, Sutar P. P.; Prasad Suresh. Optimization of Osmotic Dehydration of Carrots under Atmospheric and Pulsed Microwave Vacuum Conditions. DRYING TECHNOLOGY Volume: 29 Issue: 3 Pages: 371-380
- 2011, Mitra J.; Shrivastava S. L.; Rao P. Srinivasa. Vacuum dehydration kinetics of onion slices. FOOD AND BIOPRODUCTS PROCESSING Volume: 89 Issue: C1 Pages: 1-9
- 2011, Koc B. Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder (vol 28, pg 816, 2010). DRYING TECHNOLOGY Volume: 29 Issue: 1 Pages: 126-126
- 2011, Bchir Brahim; Besbes Souhail; Giet Jean-Michel; et al. Synthesis of knowledge about osmotic dehydration. BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT Volume: 15 Issue: 1 Pages: 129-142
- 2011, Koc Mehmet; Koc Banu; Yilmazer Melike Sakin; et al. Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying. DRYING TECHNOLOGY Volume: 29 Issue: 7 Pages: 780-788
- 2011, Joshi Varsha S.; Thorat Bhaskar N. Formulation and Cost-Effective Drying of Probiotic Yeast. DRYING TECHNOLOGY Volume: 29 Issue: 7 Pages: 749-757
- 2011, Sanchez-Saenz Elvira Oliva; Perez-Alonso Cesar; Cruz-Olivares Julian; et al. Establishing the Most Suitable Storage Conditions for Microencapsulated Allspice Essential Oil Entrapped in Blended Biopolymers Matrices. DRYING TECHNOLOGY Volume: 29 Issue: 8 Pages: 863-872
- 2011, Chayjan Reza Amiri; Esna-Ashari Mahmood. Effect of Moisture Content on Thermodynamic Characteristics of Grape: Mathematical and Artificial Neural Network Modelling. CZECH JOURNAL OF FOOD SCIENCES Volume: 29 Issue: 3 Pages: 250-259
- 2011, Eim Valeria S.; Rossello Carmen; Femenia Antoni; et al. Moisture Sorption Isotherms and Thermodynamic Properties of Carrot. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 7 Issue: 3 Article Number: 13
- 2011, Kadam Dattatreya M.; Nangare D. D.; Singh Rajbir; et al. LOW-COST GREENHOUSE TECHNOLOGY FOR DRYING ONION (ALLIUM CEPA L.) SLICES. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 1 Pages: 67-82
- 2011, Rhim Jong-Whan; Hong Seok-In. Effect of Water Activity and Temperature on the Color Change of Red Pepper (Capsicum annuum L.) Powder. FOOD SCIENCE AND BIOTECHNOLOGY Volume: 20 Issue: 1 Pages: 215-222
- 2011, Taheri-Garavand Amin; Rafiee Shahin; Keyhani Alireza. Study on effective moisture diffusivity, activation energy and mathematical modeling of thin layer drying kinetics of bell pepper. AUSTRALIAN JOURNAL OF CROP SCIENCE Volume: 5 Issue: 2 Pages: 128-131
- 2011, Vasquez V. R.; Braganza A.; Coronella C. J. Molecular thermodynamics modeling of equilibrium moisture in foods. JOURNAL OF FOOD ENGINEERING Volume: 103 Issue: 1 Pages: 103-114
- 2011, Castell-Palou Africa; Simal Susana. Heat pump drying kinetics of a pressed type cheese. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 44 Issue: 2 Pages: 489-494
- 2011, Pisalkar P. S.; Jain N. K.; Jain S. K. Osmo-air drying of aloe vera gel cubes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 48 Issue: 2 Pages: 183-189
- 2011, Koc Mehmet; Koc Banu; Susyal Gonca; et al. Functional and physicochemical properties of whole egg powder: effect of spray drying conditions. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 48 Issue: 2 Pages: 141-149
- 2011, Kadam Dattatreya M.; Dhingra Devinder. MASS TRANSFER KINETICS OF BANANA SLICES DURING OSMO-CONVECTIVE DRYING. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 2 Pages: 511-532
- 2011, Zheng Hong; Lu Hongfei. Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 44 Issue: 5 Pages: 1273-1281
- 2011, Castell-Palou A.; Rossello C.; Femenia A.; et al. Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer. JOURNAL OF FOOD ENGINEERING Volume: 104 Issue: 4 Pages: 525-531
- 2011, Cladera-Olivera Florencia; Ferreira Marczak Ligia Damasceno; Zapata Norena Caciano Pelayo; et al. MODELING WATER ADSORPTION ISOTHERMS OF PINHAO (ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 3 Pages: 826-843
- 2011, Manivannan P.; Rajasimman M. OPTIMIZATION OF PROCESS PARAMETERS FOR THE OSMOTIC DEHYDRATION OF BEETROOT IN SUGAR SOLUTION. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 3 Pages: 804-825
- 2011, Ibarz Albert; Garza Salvador; Garvin Alfonso; et al. DEGRADATION OF MANDARIN JUICE CONCENTRATES TREATED AT HIGH TEMPERATURES.JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 3 Pages: 682-696
- 2011, Laopoolkit Pattra; Suwannaporn Prisana. Effect of pretreatments and vacuum drying on instant dried pork process optimization. MEAT SCIENCE Volume: 88 Issue: 3 Pages: 553-558
- 2011, Doymaz Ibrahim; Gol Esin. CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 4 Pages: 1234-1252
- 2011, Chayjan R. A.; Esna-Ashari M. ISOSTERIC HEAT AND ENTROPY MODELING OF PISTACHIO CULTIVARS USING NEURAL NETWORK APPROACH. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 35 Issue: 4 Pages: 524-532
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- 2011, Duarte Goneli Andre Luis; Correa Paulo Cesar; de Almeida Magalhaes Felipe Elia; et al.Shape and shrinkage of the castor bean fruit during the drying process. ACTA SCIENTIARUM-AGRONOMY Volume: 33 Issue: 1 Pages: 1-8
- 2011, Furmaniak Sylwester; Terzyk Artur P.; Gauden Piotr A. Some Remarks on the Classification of Water Vapor Sorption Isotherms and Blahovec and Yanniotis Isotherm Equation. DRYING TECHNOLOGY Volume: 29 Issue: 8 Pages: 984-991
- 2011, Deng Yun; Wu Juan; Su Shuqiang; et al. Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets. DRYING TECHNOLOGY Volume: 29 Issue: 13 Special Issue: SI Pages: 1580-1586
- 2011, Mestry A. P.; Mujumdar A. S.; Thorat B. N. Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon. DRYING TECHNOLOGY Volume: 29 Issue: 10 Pages: 1121-1131
- 2011, Prakotmak Preeda; Soponronnarit Somchart; Prachayawarakorn Somkiat. Effect of Adsorption Conditions on Effective Diffusivity and Textural Property of Dry Banana Foam Mat. DRYING TECHNOLOGY Volume: 29 Issue: 9 Pages: 1090-1100
- 2011, Bejar Asma Kammoun; Ghanem Nesrine; Mihoubi Daoued; et al. Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 7 Issue: 5 Article Number: 5
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- 2011, Gallagher M. J. Sousa; Mahajan P. V.; Yan Z. Modelling chemical and physical deterioration of foods and beverages. Editor(s): Kilcast D; Subramaniam P. FOOD AND BEVERAGE STABILITY AND SHELF LIFE Book Series: Woodhead Publishing in Food Science Technology and Nutrition Issue: 210 Pages: 459-481
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- 2011, Purlis Emmanuel. Bread baking: Technological considerations based on process modelling and simulation. JOURNAL OF FOOD ENGINEERING Volume: 103 Issue: 1 Pages: 92-102
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- 2011, Putranto Aditya; Chen Xiao Dong; Zhou WeibiaoModeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA. JOURNAL OF FOOD ENGINEERING Volume: 105 Issue: 2 Pages: 306-311
- 2011, Molina Filho Lucidio; Rebes Goncalves Ana Karla; Mauro Maria Aparecida; et al. Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata) CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 31 Issue: 3 Pages: 714-722
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- 2011, Giraldo Gomez Gloria I.; Orrego-Alzate Carlos E.; Grajales Lina M.; et al.EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER. DYNA-COLOMBIA Volume: 78 Issue: 168 Pages: 139-148
- 2011, Zhang Yachuan; Thompson Michael; Liu Qiang. The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics. CARBOHYDRATE POLYMERS Volume: 86 Issue: 2 Pages: 700-707
- 2011, Tulek Y. Drying Kinetics of Oyster Mushroom (Pleurotus ostreatus) in a Convective Hot Air Dryer. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY Volume: 13 Issue: 5 Pages: 655-664
- 2011, Cervenka L. MOISTURE ADSORPTION CHARACTERISTICS OF BLACK CURRANT (RIBES NIGRUM L.), BLACK ELDERBERRY (SAMBUCUS NIGRA L.) AND CHOKEBERRY (ARONIA MELANOCARPA, [MINCHX.] ELL.) SAMPLES AT DIFFERENT TEMPERATURES. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 5 Pages: 1419-1434
- 2011, Miranda G.; Berna A.; Bon J.; et al. Modeling of the process of moisture loss during the storage of dried apricots. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume: 17 Issue: 5 Pages: 439-447
- 2011, Fernando W. J. N.; Ahmad A. L.; Othman M. R. Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates. FOOD AND BIOPRODUCTS PROCESSING Volume: 89 Issue: 4C Pages: 514-519
- 2011, Arslan D.; Ozcan M. M.Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content. FOOD AND BIOPRODUCTS PROCESSING Volume: 89 Issue: 4C Pages: 504-513
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- 2011, Fathi Milad; Mohebbi Mohebbat; Razavi Seyed M. A. Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm. FOOD AND BIOPROCESS TECHNOLOGY Volume: 4 Issue: 8 Pages: 1519-1526
- 2011, Uribe Elsa; Vega-Galvez Antonio; Di Scala Karina; et al. Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution. FOOD AND BIOPROCESS TECHNOLOGY Volume: 4 Issue: 8 Pages: 1349-1356
- 2011, Oikonomopoulou Vasiliki P.; Krokida Magdalini K.; Karathanos Vaios T. Structural properties of freeze-dried rice. JOURNAL OF FOOD ENGINEERING Volume: 107 Issue: 3-4 Pages: 326-333
- 2011, Lemus-Mondaca Roberto A.; Vega-Galvez Antonio; Moraga Nelson O. Computational Simulation and Developments Applied to Food Thermal Processing. FOOD ENGINEERING REVIEWS Volume: 3 Issue: 3-4 Pages: 121-135
- 2011, Singh C.; Sharma H. K.; Sarkar B. C. KINETICS OF MASS TRANSFER DURING CONVECTIVE DEHYDRATION OF COATED OSMOSED PINEAPPLE SAMPLES. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 34 Issue: 6 Pages: 1879-1902
- 2011, Zakipour, Esmaeil; Hamidi, Zohreh: Vacuum Drying Characteristics of Some VegetablesIRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION Volume: 30 Issue: 4 Pages: 97-105 Published: WIN 2011
- 2011, Ayala Aponte, Alfredo; Serna Cock, Liliana; Rodriguez de la Pava, Gloria: MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus): DYNA-COLOMBIA Volume: 78 Issue: 170 Pages: 7-14 Published: DEC 2011
- 2011, Koc, Mehmet; Koc, Banu; Susyal, Gonca; et al.Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan.JOURNAL OF FOOD SCIENCE Volume: 76 Issue: 9 Pages: S508-S515 DOI: 10.1111/j.1750-3841.2011.02420.x Published: NOV-DEC 2011
- 2011, Nascimento, Fabiano Ribeiro; Gomes Correa, Jefferson Luiz; Borges, Soraia Vilela; et al.SORPTION ISOTHERMS FOR FOOD PRODUCTS: STUDY OF MODELS AGREEMENT.BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS Volume: 29 Issue: 1 Pages: 43-56 Published: 2011
- 2011, Argyropoulos, Dimitrios; Khan, Muhammad Tahir; Mueller, Joachim.Effect of Air Temperature and Pre-treatment on Color Changes and Texture of Dried Boletus edulis Mushroom.Conference: 17th International Drying Symposium (IDS)Location: Magdeburg, GERMANYDate: OCT 03-06, 2010 DRYING TECHNOLOGY Volume: 29 Issue: 16 Special Issue: SI Pages: 1890-1900 DOI: 10.1080/07373937.2011.594194 Published: 2011
- 2011, Molina Filho, Lucídio; Gonçalves, Ana Karla Rebes; Mauro, Maria Aparecida; et al.Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata) Isotermas de sorção de umidade de abóbora (Cucurbita moschata) fresca e branqueada. Food Science and Technology (Campinas) Volume: 31 Issue: 3 Pages: 714-722 Published: 2011-09
- 2011, Rosas-Mendoza, M. E.; Fernandez-Munoz, J. L.; Arjona-Roman, J. L.Glass transition changes during osmotic dehydration. Edited by: Saravacos, G; Taoukis, P; Krokida, M; et al. Conference: 11th International Congress on Engineering and Food (ICEF) Location: Athens, GREECE Date: MAY 22-26, 2011 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) Book Series: Procedia Food Science Volume: 1 Pages: 814-821 Published: 2011
- 2011, Oikonomopoulou, Vasiliki P.; Krokida, Magdalini K.; Karathanos, Vaios T.The influence of freeze drying conditions on microstructural changes of food products. Edited by: Saravacos, G; Taoukis, P; Krokida, M; et al. Conference: 11th International Congress on Engineering and Food (ICEF) Location: Athens, GREECE Date: MAY 22-26, 2011 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) Book Series: Procedia Food Science Volume: 1 Pages: 647-654 Published: 2011
- 2011, Amiri-Rigi, Atefeh; Mohammadifar, Mohammad A.; Emam-Djomeh, Zahra; et al.Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 9 Pages: 1830-1839 Published: SEP 2011
- 2011, Ansari, Sara; Farahnaky, Asgar; Majzoobi, Mahsa; et al.Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs. FOOD BIOPHYSICS Volume: 6 Issue: 3 Pages: 377-389 Published: SEP 2011
- 2011, Sutar, Parag P.; Prasad, Suresh. Modeling Mass Transfer Kinetics and Mass Diffusivity During Osmotic Dehydration of Blanched Carrots.INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 7 Issue: 4 Article Number: 21 Published: 2011
- 2011, Bringas-Lantigua, Madai; Exposito-Molina, Idalmis; Reineccius, Gary A.; et al.Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil. DRYING TECHNOLOGY Volume: 29 Issue: 5 Pages: 520-526 Article Number: PII 935757969 Published: 2011
- 2011, Mitra, Jayeeta; Shrivastava, Shanker Lal; Rao, P. Srinivasa. Process Optimisation of Vacuum Drying of Onion Slices. CZECH JOURNAL OF FOOD SCIENCES Volume: 29 Issue: 6 Pages: 586-594 Published: 2011
- 2010, Amiri Chayjan, Reza; Esna-Ashari, Mahmood. Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach Modelación de Calor Isostérico de Soya para Estimación de Energía de Desorción usando Red neural.Chilean journal of agricultural research Volume: 70 Issue: 4 Pages: 616-625 Published: 2010-12
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- 2010, Goneli A. L. D.; Correa P. C.; Oliveira G. H. H.; et al. WATER DESORPTION AND THERMODYNAMIC PROPERTIES OF OKRA SEEDS. TRANSACTIONS OF THE ASABE Volume: 53 Issue: 1 Pages: 191-197
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- 2010, Janjai S.; Lamlert N.; Tohsing K.; et al. Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.)INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 13 Issue: 2 Pages: 251-260
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- 2010, Azarpazhooh Elham; Ramaswamy Hosahalli S. Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions. DRYING TECHNOLOGY Volume: 28 Issue: 1 Pages: 57-67
- 2010, Reyes Alejandro; Vega Ricardo V.; Bruna Rodrigo D. Effect of Operating Conditions in Atmospheric Freeze Drying of Carrot Particles in a Pulsed Fluidized Bed. DRYING TECHNOLOGY Volume: 28 Issue: 10 Pages: 1185-1192
- 2010, Edoun Marcel; Kuitche Alexis; Kapseu Cesar. Determination of the Gnetum africanum water sorption isotherms for use in the design of an adapted dryer. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 45 Issue: 1 Pages: 105-112
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- 2010, Tunde-Akintunde Toyosi Y.; Ajala Adeladun. Air Drying Characteristics of Chili Pepper. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 6 Issue: 1 Article Number: 7
- 2010, Alam Mohammed Shafiq; Singh Amarjeet. Optimization of Osmotic Dehydration Process of Aonla Fruit in Salt Solution. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 6 Issue: 1 Article Number: 4
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- 2010, Maiorano A.; Mancini M. C.; Reyneri A. WATER INTERACTIONS IN MAIZE GRAIN DURING MATURATION: DIFFERENCES AMONG COMMERCIAL HYBRIDS. MAYDICA Volume: 55 Issue: 3-4 Pages: 209-217
- 2010, Touloupakis Eleftherios; Ghanotakis Demetrios F. Nutraceutical Use of Garlic Sulfur-Containing Compounds. BIO-FARMS FOR NUTRACEUTICALS: FUNCTIONAL FOOD AND SAFETY CONTROL BY BIOSENSORS Book Series: Advances in Experimental Medicine and Biology Volume: 698 Pages: 110-121
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- 2010, Duarte Goneli Andre Luis; Correa Paulo Cesar; Horta de Oliveira Gabriel Henrique; et al. Water sorption isotherms and thermodynamic properties of pearl millet grain. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 45 Issue: 4 Pages: 828-838
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- 2010, Tunde-Akintunde T. Y. EFFECT OF PRETREATMENT ON DRYING TIME AND QUALITY OF CHILLI PEPPER. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 34 Issue: 4 Pages: 595-608
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- 2010, Chayjan Reza Amiri; Esna-Ashari Mahmood. MODELING ISOSTERIC HEAT OF SOYA BEAN FOR DESORPTION ENERGY ESTIMATION USING NEURAL NETWORK APPROACH. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH Volume: 70 Issue: 4 Pages: 616-625
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- 2010, Mercali Giovana D.; Tessaro Isabel C.; Norena Caciano P. Z.; et al. Mass transfer kinetics during osmotic dehydration of bananas (Musa sapientum, shum.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 45 Issue: 11 Pages: 2281-2289
- 2010, Garcia-Perez J. V.; Garcia-Alvarado M. A.; Carcel J. A.; et al. Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions. JOURNAL OF FOOD ENGINEERING Volume: 101 Issue: 1 Pages: 49-58
- 2010, Giner Sergio A.; Torrez Irigoyen R. Martin; Cicuttin Sabrina; et al. The variable nature of Biot numbers in food drying. JOURNAL OF FOOD ENGINEERING Volume: 101 Issue: 2 Pages: 214-222
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- 2010, Falade Kolawole O.; Shogaolu Olufemi T. EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 33 Issue: 6 Pages: 1129-1147
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- 2010, Vega-Galvez Antonio; San Martin Ricardo; Sanders Mariela; et al. CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS. JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 34 Issue: 6 Pages: 945-963
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- 2010, Doymaz Ibrahim; Ismail Osman.Drying and Rehydration Behaviors of Green Bell Peppers. FOOD SCIENCE AND BIOTECHNOLOGY Volume: 19 Issue: 6 Pages: 1449-1455
- 2010, Cortes Farid B.; Chejne Farid; Rojano Benjamin.A New Model for Predicting Sorption Isotherm of Water in Foods. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 7 Issue: 2 Article Number: 16
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- 2010, Alvis Bermudez, Armando; Velez Pasos, Carlos; Arrazola Paternina, Guillermo. The effect of frying conditions on moisture loss and oil uptake in yam slices (Dioscorea alata).INGENIERIA E INVESTIGACION Volume: 30 Issue: 1 Pages: 41-44 Published: APR 2010
- 2010, Resende, Osvaldo; Rodrigues, Silvestre; Siqueira, Valdiney Cambuy; et al.Cinética da secagem de clones de café (Coffea canephora Pierre) em terreiro de chão batido Kinetics of coffee berry clones drying (Coffea canephora Pierre) in ground pavement. Acta Amazonica Volume: 40 Issue: 2 Pages: 247-255 Published: 2010
- 2010, Chayjan, R. Amiri; Parian, J. Amiri; Esna-Ashari, M.; et al. Mathematical modelling of corn thermodynamic properties for desorption energy estimation. INTERNATIONAL AGROPHYSICS Volume: 24 Issue: 3 Pages: 213-218 Published: 2010
- 2009, Lee JH, Kim HJ Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices LWT-FOOD SCIENCE AND TECHNOLOGY 42 (1): 180-186 JAN
- 2009, Oliveira EG, Rosa GS, Moraes MA, et al.Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow BIORESOURCE TECHNOLOGY 100 (3): 1297-1303 FEB
- 2009, Blahovec J, Yanniotis S Modified classification of sorption isotherms JOURNAL OF FOOD ENGINEERING 91 (1): 72-77 MAR
- 2009, Saxena A, Bawa AS, Raju PS Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs JOURNAL OF FOOD ENGINEERING 91 (1): 18-28 MAR
- 2009, Al-Harahsheh M, Al-Muhtaseb AH, Magee TRA Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration CHEMICAL ENGINEERING AND PROCESSING 48 (1): 524-531 JAN
- 2009, Doymaz I THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER JOURNAL OF FOOD PROCESS ENGINEERING 32 (1): 112-125 FEB
- 2009, Perez NE, Schmalko ME CONVECTIVE DRYING OF PUMPKIN: INFLUENCE OF PRETREATMENT AND DRYING TEMPERATURE JOURNAL OF FOOD PROCESS ENGINEERING 32 (1): 88-103 FEB
- 2009, Nasiroglu S, Kocabiyik H THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES JOURNAL OF FOOD PROCESS ENGINEERING 32 (1): 1-16 FEB
- 2009, Pedreschi F, Travisany X, Reyes C, et al. Kinetics of extraction of reducing sugar during blanching of potato slices JOURNAL OF FOOD ENGINEERING 91 (3): 443-447 APR
- 2009, Abdulla G, Belghit A, Allaf K Impact of Instant Controlled Pressure Treatment on Moisture Adsorption Isotherm of Cork Granules DRYING TECHNOLOGY 27 (2): 237-247
- 2009, Schmidt FC, Carciofi BAM, Laurindo JB Application of diffusive and empirical models to hydration, dehydration and salt gain during osmotic treatment of chicken breast cuts JOURNAL OF FOOD ENGINEERING 91 (4): 553-559 APR
- 2009, Erbay Z, Icier F Optimization of hot air drying of olive leaves using response surface methodology JOURNAL OF FOOD ENGINEERING 91 (4): 533-541 APR
- 2009, Liu DA, Peny LF, Lai XM Effect of dimensional error of metallic bipolar plate on the GDL pressure distribution in the PEM fuel cell INTERNATIONAL JOURNAL OF HYDROGEN ENERGY 34 (2): 990-997 JAN
- 2009, Ispir A, Togrul IT Osmotic dehydration of apricot: Kinetics and the effect of process parameters CHEMICAL ENGINEERING RESEARCH & DESIGN 87 (2A): 166-180 FEB
- 2009, Erbay Z, Icier F Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer DRYING TECHNOLOGY 27 (3): 416-427
- 2009, Diaz EL, Giannuzzi L, Giner SA Apple Pectic Gel Produced by Dehydration FOOD AND BIOPROCESS TECHNOLOGY 2 (2) 194-207 JUN
- 2009, Sirpatrawan U SHELF-LIFE SIMULATION OF PACKAGED RICE CRACKERS JOURNAL OF FOOD QUALITY 32 (2): 224-239 APR
- 2009, Baini R, Langrish TAG Assessment of colour development in dried bananas - measurements and implications for modelling JOURNAL OF FOOD ENGINEERING 93 (2): 177-182 JUL
- 2009, Janjai S, Intawee P, Tohsing K, et al. Neural network modeling of sorption isotherms of longan (Dimocarpus longan Lour.) COMPUTERS AND ELECTRONICS IN AGRICULTURE 66 (2): 209-214 MAY
- 2009, Marques LG, Prado MM, Freire JT Rehydration characteristics of freeze-dried tropical fruits LWT-FOOD SCIENCE AND TECHNOLOGY 42 (7): 1232-1237 SEP
- 2009, Sirousazar M, Mohammadi-Doust A, Achachlouei BF Mathematical Investigation of the Effects of Slicing on the Osmotic Dehydration of Sphere and Cylinder Shaped Fruits CZECH JOURNAL OF FOOD SCIENCES 27 (2) 95-101
- 2009, Phomkong W, Singthongla N Inactivation of Enzymatic Browning Reaction Affects Sorption Isotherms of Chilli DRYING TECHNOLOGY 27 (6): 754-760
- 2009, Vaquiro HA, Clemente G, Garcia-Perez JV, et al. Enthalpy-driven optimization of intermittent drying of Mangifera indica L. CHEMICAL ENGINEERING RESEARCH & DESIGN 87 (7A): 885-898 JUL
- 2009, Kingsly ARP, Ileleji KE Sorption isotherm of corn distillers dried grains with solubles (DDGS) and its prediction using chemical composition FOOD CHEMISTRY 116 (4): 939-946 OCT
- 2009, Sakin M, Kaymak-Ertekin F, Ilicali C Convection and radiation combined surface heat transfer coefficient in baking ovens JOURNAL OF FOOD ENGINEERING 94 (3-4): 344-349 OCT
- 2009, Cassini AS, Marczak LDF, Norena CPZ COMPARISON BETWEEN THE ISOTHERMS OF TWO COMMERCIAL TYPES OF TEXTURED SOY PROTEIN LATIN AMERICAN APPLIED RESEARCH 39 (2): 91-97 APR
- 2009, Vega-Galvez A, Di Scala K, Rodriguez K, et al. Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) FOOD CHEMISTRY 117 (4): 647-653 DEC
- 2009, Klewicki Robert; Konopacka Dorota; Uczciwek Malgorzata; et al.,Sorption isotherms for osmo-convectively-dried and osmo-freeze-dried apple, sour cherry, and blackcurrant JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Special Issue: SI Pages: 75-79
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- 2009, Tomczak Elwira; Kaminski WladyslawDescription of Water Sorption Isotherms of Natural and Degradable Polymers Using BET and DA Equations DRYING TECHNOLOGY Volume: 27 Issue: 12 Pages: 1286-1291
- 2009, Lemus-Mondaca R.; Miranda M.; Andres Grau A.; et al.Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)DRYING TECHNOLOGY Volume: 27 Issue: 10 Pages: 1105-1115
- 2009, Borsato Dionisio; Moreira Ivanira; Nobrega Marcelo Medre; et al.MODELING AND SIMULATION OF THE OSMOTIC DEHYDRATION PROCESS OF PINEAPPLE'S PIECES USING THE FINITE ELEMENT METHOD. QUIMICA NOVA Volume: 32 Issue: 8 Pages: 2109-2143
- 2009, Petchi Manivannan; Manivasagan RajasimmanOptimization of Osmotic Dehydration of Radish in Salt Solution Using Response Surface Methodology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 5 Issue: 3 Article Number: 4
- 2009, Resende Osvaldo; Arcanjo Renan Vieira; Siqueira Valdiney Cambuy; et al. Mathematical modeling for drying coffee (Coffea canephora Pierre) berry clones in concrete yard. ACTA SCIENTIARUM-AGRONOMY Volume: 31 Issue: 2 Pages: 189-196
- 2009, Vega-Galvez A.; Lemus-Mondaca R.; Tello-Ireland C.; et al. KINETIC STUDY OF CONVECTIVE DRYING OF BLUEBERRY VARIETY O'NEIL (Vaccinium corymbosum L.)CHILEAN JOURNAL OF AGRICULTURAL RESEARCH Volume: 69 Issue: 2 Pages: 171-178
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- 2009, Soysal Y.; Ayhan Z.; Esturk O.; et al. Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality. BIOSYSTEMS ENGINEERING Volume: 103 Issue: 4 Pages: 455-463
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- 2009, Ueno Shigeaki; Izumi Toru; Fujii Tomoyuki. Estimation of Damage to Cells of Japanese Radish Induced by High Pressure with Drying Rate as Index. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY Volume: 73 Issue: 8 Pages: 1699-1703
- 2009, Inchuen Sudathip; Narkrugsa Woatthichai; Pornchaloempong Pimpen. Moisture sorption of Thai red curry powder, MAEJO INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY Volume: 3 Issue: 3 Pages: 486-497
- 2009, Lopez R.; de Ita A.; Vaca M.Drying of prickly pear cactus cladodes (Opuntia ficus indica) in a forced convection tunnel. ENERGY CONVERSION AND MANAGEMENT Volume: 50 Issue: 9 Pages: 2119-2126
- 2009, Lee Jun Ho; Kim Hui Jeong. Modeling for Vacuum Drying Characteristics of Onion Slices. FOOD SCIENCE AND BIOTECHNOLOGY Volume: 18 Issue: 5 Pages: 1293-1297
- 2009, Lemus-Mondaca R.; Betoret N.; Vega-Galvez A.; et al. DEHYDRATION CHARACTERISTICS OF PAPAYA (CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION COEFFICIENT. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 32 Issue: 5 Pages: 645-663
- 2009, Vega-Galvez Antonio; Lopez Jessica; Miranda Margarita; et al. Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O'Neil. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 44 Issue: 10 Pages: 2033-2041
- 2009, Manivannan P.; Rajasimman M. Optimization of Osmotic Dehydration of Radish in Sugar Solution. FOOD SCIENCE AND TECHNOLOGY RESEARCH Volume: 15 Issue: 6 Pages: 575-586
- 2009, Poyet Stephane; Charles Sebastien. Temperature dependence of the sorption isotherms of cement-based materials: Heat of sorption and Clausius-Clapeyron formula. CEMENT AND CONCRETE RESEARCH Volume: 39 Issue: 11 Pages: 1060-1067
- 2009, Ochoa-Martinez C. I.; Ramaswamy H. S.; Ayala-Aponte A. A. SUITABILITY OF CRANK'S SOLUTIONS TO FICK'S SECOND LAW FOR WATER DIFFUSIVITY CALCULATION AND MOISTURE LOSS PREDICTION IN OSMOTIC DEHYDRATION OF FRUITS. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 32 Issue: 6 Pages: 933-943
- 2009, Yanniotis Stavros; Blahovec Jiri. Model analysis of sorption isotherms. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 42 Issue: 10 Pages: 1688-1695
- 2009, Vega-Galvez Antonio; Notte-Cuello Eduardo; Lemus-Mondaca Roberto; et al. Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)FOOD AND BIOPRODUCTS PROCESSING Volume: 87 Issue: C4 Pages: 254-260
- 2009, Caglar Abdullah; Togrul Inci Tuerk; Togrul Hasan, Moisture and thermal diffusivity of seedless grape under infrared drying.FOOD AND BIOPRODUCTS PROCESSING Volume: 87 Issue: C4 Pages: 292-300
- 2009, Apar Dilek Kilic; Demirhan Elcin; Ozbek Belma; et al.REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS.JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 33 Issue: 5 Pages: 618-634
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- 2008, Acevedo NC, Schebor C, Buera P Non-enzymatic browning kinetics analysed through water-solids interactions and water mobility in dehydrated potato FOOD CHEMISTRY 108 (3): 900-906 JUN 1
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- 2008, Javanmard M Effect of whey protein edible film packaging on the quality and moisture uptake of dried peanuts JOURNAL OF FOOD PROCESS ENGINEERING 31 (4): 503-516 AUG
- 2008, Esteban LG, de Palacios P, Fernandez FG, et al.Thermodynamic characterisation of particleboard using sorption isotherms WOOD RESEARCH 53 (2): 45-56
- 2008, Lemus RA, Perez M, Andres A, et al.Kinetic study of dehydration and desorption isotherms of red alga Gracilaria LWT-FOOD SCIENCE AND TECHNOLOGY 41 (9) 1592-1599 NOV
- 2008, Bahloul N, Boudhrioua N, Kechaou N Moisture desorption-adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.) INDUSTRIAL CROPS AND PRODUCTS 28 (2): 162-176 SEP
- 2008, Moraes MA, Rosa GS, Pinto LAA Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43 (10): 1824-1831 OCT
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- 2008, Eren I, Yildiz-Turp G, Kaymak-Ertekin F, et al.The Effect of External Mass Transfer Resistance during Drying of Fermented Sausage DRYING TECHNOLOGY 26 (12): 1543-1551
- 2008, Ko SH, Hong GP, Min SG, et al.Moisture Sorption Isotherms of Domestic and Imported Milk Powders and Their Calculated Heat of Sorption Conference Information: 3rd World Forum on Crystaliztion, Filtration and Drying, FEB 19-21, 2008 Mumbai, INDIA DRYING TECHNOLOGY 26 (11): 1396-1400
- 2008, Ruiz-Cabrera MA, Flores-Gomez G, Gonzalez-Garcia R, et al.Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration INTERNATIONAL JOURNAL OF FOOD PROPERTIES 11 (4): 887-900
- 2008, Ciro H, Osorio JA, Cortes EA DETERMINATION OF THE ISOSTERIC HEAT TO PLANTAIN PULP (musa paradisiaca) BY SORPTION ISOTHERMS DYNA-COLOMBIA 75 (156): 127-134 NOV
- 2008, Vega-Galvez A, Miranda M, Bilbao-Sainz C, et al.EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV. GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES JOURNAL OF FOOD PROCESSING AND PRESERVATION 32 (6): 972-986 DEC
- 2008, Togrul IT, Ispir A Equilibrium distribution coefficients during osmotic dehydration of apricot FOOD AND BIOPRODUCTS PROCESSING 86 (C4): 254-267 DEC
- 2008, Hadrich B, Boudhrioua N, Kechaou N Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita) FOOD AND BIOPRODUCTS PROCESSING 86 (C4): 242-247 DEC
- 2008, Dadali G, Demirhan E, Ozbek B Effect of drying conditions on rehydration kinetics of microwave dried spinach FOOD AND BIOPRODUCTS PROCESSING 86 (C4): 235-241 DEC
- 2008, Uribe Elsa; Miranda Margarita; Lemus Roberto; et al.Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats. INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume:4 Issue: 4 Article Number: 12
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- 2008, Cervenka, Libor. Adsorption of moisture on dried juniper berries (Juniperus communis L.) at various temperatures and properties of sorbed water. JOURNAL OF FOOD AND NUTRITION RESEARCH Volume: 47 Issue: 3 Pages: 131-138 Published: 2008
- 2008, Santacruz-Vazquez, Claudia; Santacruz-Vazquez, Veronica; Eugenia Jaramillo-Flores, Maria; et al.Application of osmotic dehydration processes to produce apple slices enriched with beta-carotene. DRYING TECHNOLOGY Volume: 26 Issue: 10 Pages: 1265-1271 Published: 2008
- 2008, Maldonado, Silvina; Santapaola, Julia Eleonora; Singh, Judith; et al.Cinética de la transferencia de masa durante la deshidratación osmótica de yacón (Smallanthus sonchifolius) Cinética de transferência de massa durante a desidratação osmótica de yacón (Smallanthus sonchifolius) Food Science and Technology (Campinas) Volume: 28 Issue: 1 Pages: 251-256 Published: 2008-03
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- 2007, Dermesonlouoglou EK, Giannakourou MC, Taoukis P Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes JOURNAL OF FOOD ENGINEERING 78 (1): 272-280 JAN
- 2007, Hayaloglu AA, Karabulut I, Alpaslan M, et al. Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer JOURNAL OF FOOD ENGINEERING 78 (1): 109-117 JAN
- 2007, Sutar PP, Gupta DK Mathematical modeling of mass transfer in osmotic dehydration of onion slices JOURNAL OF FOOD ENGINEERING 78 (1): 90-97 JAN
- 2007, Djomdi, Ejoh R, Ndjouenkeu R Soaking behaviour and milky extraction performance of tiger nut (Cyperus esculentus) tubers JOURNAL OF FOOD ENGINEERING 78 (2): 546-550 JAN
- 2007, Quintas M, Brandao TRS, Silva CLM Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations JOURNAL OF FOOD ENGINEERING 78 (2): 537-545 JAN
- 2007, Deng Y, Wu Y, Li YF, et al. A mathematical model for predicting grape berry during storage JOURNAL OF FOOD ENGINEERING 78 (2): 500-511 JAN
- 2007, Carcel JA, Benedito J, Rossello C, et al. Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution JOURNAL OF FOOD ENGINEERING 78 (2): 472-479 JAN
- 2007, Eren I, Kaymak-Ertekin F Optimization of osmotic dehydration of potato using response surface methodology JOURNAL OF FOOD ENGINEERING 79 (1): 344-352 MAR
- 2007, Doymaz I The kinetics of forced convective air-drying of pumpkin slices JOURNAL OF FOOD ENGINEERING 79 (1): 243-248 MAR
- 2007, Samapundo S, Devlieghere F, De Meulenaer B, et al. Sorption isotherms and isosteric heats of sorption of whole yellow dent corn JOURNAL OF FOOD ENGINEERING 79 (1): 168-175 MAR
- 2007, Kooli S, Fadhel A, Farhat A, et al. Drying of red pepper in open sun and greenhouse conditions - Mathematical modeling and experimental validation JOURNAL OF FOOD ENGINEERING 79 (3): 1094-1103 APR
- 2007, Khin MM, Zhou WB, Perera CO Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration JOURNAL OF FOOD ENGINEERING 79 (3): 817-827 APR
- 2007, Volpato G, Michielin EMZ, Ferreira SRS, et al. Kinetics of the diffusion of sodium chloride in chicken breast (Pectoralis major) during curing JOURNAL OF FOOD ENGINEERING 79 (3): 779-785 APR
- 2007, Singh B, Kumar A, Gupta AK Study of mass transfer kinetics and effective diffusivity during osmotic dehydration of carrot cubes JOURNAL OF FOOD ENGINEERING 79 (2): 471-480 MAR
- 2007, Singh B, Gupta AK Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes JOURNAL OF FOOD ENGINEERING 79 (2): 459-470 MAR
- 2007, Vega A, Fito P, Andres A, et al. Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo) JOURNAL OF FOOD ENGINEERING 79 (4): 1460-1466 APR
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- 2007, Shukla BD, Singh SP Osmo-convective drying of cauliflower, mushroom and greenpea JOURNAL OF FOOD ENGINEERING 80 (2): 741-747 MAY
- 2007, Lucas T, Le Ray D, Mariette F Kinetics of water absorption and solute leaching during soaking of breakfast cereals JOURNAL OF FOOD ENGINEERING 80 (2): 377-384 MAY
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- 2007, Tortoe C, Orchard J, Beezer A Osmotic dehydration kinetics of apple, banana and potato INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42 (3): 312-318 MAR
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- 2007, Celma AR, Rojas S, Lopez F, et al. Thin-layer drying behaviour of sludge of olive oil extraction JOURNAL OF FOOD ENGINEERING 80 (4): 1261-1271 JUN
- 2007, Tunc S, Duman O Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples JOURNAL OF FOOD ENGINEERING 81 (1): 133-143 JUL
- 2007, Lee MJ, Lee JH Moisture sorption isotherm characteristics of chaga mushroom powder as influenced by particle size FOOD SCIENCE AND BIOTECHNOLOGY 16 (1): 154-158 FEB
- 2007, Liu EZQ, Scanlon MG Modeling the effect of blanching conditions on the texture of potato strips JOURNAL OF FOOD ENGINEERING 81 (2): 292-297 JUL
- 2007, Ochoa-Martinez CI, Ramaswamy HS, Ayala-Aponte AA Artificial neural network modeling of osmotic dehydration mass transfer kinetics of fruits DRYING TECHNOLOGY 25 (1-3): 85-95
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- 2007, Tiwari A, Pandey JP Mass transfer kinetics model of osmotic dehydration of sweet pepper JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 44 (3): 334-337 MAY-JUN
- 2007, Singh B, Panesar PS, Gupta AK, et al. Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology EUROPEAN FOOD RESEARCH AND TECHNOLOGY 225 (2) 157-165 JUN
- 2007, Tortoe C, Orchard J, Beezer A Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87 (7): 1284-1291 MAY
- 2007, Gornicki K, Kaleta A Modelling convection drying of blanched parsley root slices BIOSYSTEMS ENGINEERING 97 (1): 51-59 MAY
- 2007, Nemeth K, Piskula MK Food content, processing, absorption and metabolism of onion flavonoids CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 47 (4) 397-409
- 2007, Furmaniak S, Terzyk AP, Gauden PA The general mechanism of water sorption on foodstuffs - Importance of the multitemperature fitting of data and the hierarchy of models JOURNAL OF FOOD ENGINEERING 82 (4) 528-535 OCT
- 2007, Ochoa-Martinez CI, Ramaswamy HS, Ayala-Aponte AA ANN-based models for moisture diffusivity coefficient and moisture loss at equilibrium in osmotic dehydration process DRYING TECHNOLOGY 25 (4-6) 775-783
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- 2007, Sakin M, Kaymak-Ertekin F, Ilicali C Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking JOURNAL OF FOOD ENGINEERING 83 (3) 463-474 DEC
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- 2007, Cervenka L, Rezkova S, Hejdrychova J, et al.Study of moisture adsorption characteristics of gingerbreads and biscuits using a hygrometric method ACTA ALIMENTARIA 36 (3) 311-320
- 2007, Faustino JMF, Barroca MJ, Guine RPF Study of the drying kinetics of green bell pepper and chemical characterization FOOD AND BIOPRODUCTS PROCESSING 85 (C3) 163-170 SEP
- 2007, Ochoa-Martinez CI, Ramaswamy HS, Ayala-Aponte AA A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits DRYING TECHNOLOGY 25 (10): 1613-1620
- 2007, Falade KO, Igbeka JC Osmotic dehydration of tropical fruits and vegetables FOOD REVIEWS INTERNATIONAL 23 (4): 373-405
- 2007, Liu D, Lai XM, Ni J, et al.Robust design of assembly parameters on membrane electrode assembly pressure distribution JOURNAL OF POWER SOURCES 172 (2): 760-767 OCT 25
- 2007, Movagharnejad K, Nikzad M Modeling of tomato drying using artificial neural network COMPUTERS AND ELECTRONICS IN AGRICULTURE 59 (1-2): 78-85 NOV
- 2007, Vega-Galvez A, Lemus-Mondaca R, Fito P, et al.Note: Moisture sorption isotherms and isosteric heat of red bell pepper (var. lamuyo) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 13 (4): 309-316 AUG
- 2007, Bahceci KS, Acar J Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120 (3): 266-273 DEC 15
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- 2007, Dominguez-Dominguez S, Dominguez-Lopez A, Gonzalez-Huerta A, et al.Imbibition kinetics and moisture sorption isotherms of Roselle seeds (Hibiscus sabdariffa L.) REVISTA MEXICANA DE INGENIERIA QUIMICA 6 (3): 309-316 DEC
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- 2007, Sahu Jatindra Kumar; Tiwari Ajita, Moisture Sorption Isotherms of Osmotically Dehydrated Sweet Pepper, INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 3 Issue: 5 Article Number: 15
- 2007, Corrêa, Paulo C.; Resende, Osvaldo; Martinazzo, Ana P.; et al.Modelagem matemática para a descrição do processo de secagem do feijão (Phaseolus vulgaris L.) em camadas delgadas Mathematical modelling for describing the drying process of the edible bean (Phaseolus vulgaris L.) in thin layers. Engenharia Agrícola Volume: 27 Issue: 2 Pages: 501-510 Published: 2007-08
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- 2007, Sakin, Melike; Kaymak-Ertekin, Figen; Ilicali, Coskan. Modeling the moisture transfer during baking of white cake. JOURNAL OF FOOD ENGINEERING Volume: 80 Issue: 3 Pages: 822-831 Published: JUN 2007
- 2007, Vega Gálvez, Antonio; Tello Ireland, Cristian; Lemus Mondaca, Roberto. SIMULACIÓN MATEMÁTICA DEL PROCESO DE SECADO DE LA GRACILARIA CHILENA (GRACILARIA CHILENSIS) MATHEMATICAL SIMULATION OF DRYING PROCESS OF CHILEAN GRACILARIA (GRACILARIA CHILENSIS).Ingeniare. Revista chilena de ingeniería Volume: 15 Issue: 1 Pages: 55-64 Published: 2007-04
- 2007, Iguedjtal, Tarik; Louka, Nicolas; Allaf, Karim. Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum". INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 3 Issue: 5 Article Number: 7 Published: 2007
- 2007, Arreola, Sandra I; Rosas, Martha E. Aplicación de Vacío en la Deshidratación Osmótica de Higos (ficus carica).Vacuum Application in Osmotic Dehydration of Figs (ficus carica). Información tecnológica Volume: 18 Issue: 2 Pages: 43-48 Published: 2007
- 2006, Li LY Numerical simulation of mass transfer during the osmotic dehydration of biological tissues COMPUTATIONAL MATERIALS SCIENCE 35 (2): 75-83 FEB
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- 2006, Doymaz I Thin-layer drying behaviour of mint leaves JOURNAL OF FOOD ENGINEERING 74 (3): 370-375 JUN
- 2006, Tarigan E, Prateepchaikul G, Yamsaengsung R, et al. Sorption isotherms of shelled and unshelled kernels of candle nuts JOURNAL OF FOOD ENGINEERING 75 (4): 447-452 AUG
- 2006, Lewicki PP Design of hot air drying for better foods TRENDS IN FOOD SCIENCE & TECHNOLOGY 17 (4): 153-163
- 2006, Li HP, Ramaswamy HS Osmotic dehydration of apple cylinders: III. Continuous medium flow microwave heating conditions DRYING TECHNOLOGY 24 (5): 643-651
- 2006, Li HP, Ramaswamy HS Osmotic dehydration of apple cylinders: II. Continuous medium flow heating conditions DRYING TECHNOLOGY 24 (5): 631-642
- 2006, Li HP, Ramaswamy HS Osmotic dehydration of apple cylinders: I. Conventional batch processing conditions DRYING TECHNOLOGY 24 (5): 619-630
- 2006, Amami E, Vorobiev E, Kechaou N Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field LWT-FOOD SCIENCE AND TECHNOLOGY 39 (9): 1014-1021
- 2006, Menges HO, Ertekin C Thin layer drying model for treated and untreated Stanley plums ENERGY CONVERSION AND MANAGEMENT 47 (15-16): 2337-2348 SEP
- 2006, Cassini AS, Marczak LDF, Norena CPZ Water adsorption isotherms of texturized soy protein JOURNAL OF FOOD ENGINEERING 77 (1): 194-199 NOV
- 2006, Giraldo G, Vazquez R, Martin-Esparza ME, et al. Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration JOURNAL OF FOOD ENGINEERING 77 (4): 825-834 DEC
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- 2006, Caglarirmak N Ochratoxin A, hydroxymethylfurfural and vitamin C levels of sun-dried grapes and sultanas JOURNAL OF FOOD PROCESSING AND PRESERVATION 30 (5): 549-562 OCT
- 2006, Mihoubi D, Bellagi A Thermodynamic analysis of sorption isotherms of bentonite JOURNAL OF CHEMICAL THERMODYNAMICS 38 (9): 1105-1110 SEP
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Kitapları (1 adet)- 2012, Kaymak-Ertekin,F., İçier, F., Kumcuoglu, S., Sakin-Yılmazer, M. Unit Operations Laboratory Manual. Ege Üniversitesi Yayınları, Mühendislik Fakültesi, Yayın No:47 3.Baskı. E.Ü. Basım Evi, Bornova-İzmir,123 s

Tamamlanmış Araştırma Projeleri (20 adet)- 2015, Ebiltem Projesi No:12 BİL/018, Püskürtmeli kurutma yöntemi ile sızma zeytinyağının mikroenkapsülasyonu: Emülsifikasyon koşullarının belirlenmesi, mikroenkapsülasyon işlem koşullarının D-Optimal dizayn ile optimizasyonu ve depolama koşullarının mikrokapsüllerin oksidatif stabilitesi ve kalitesi üzerine etkisi
- 2014, E.Ü. BAP, No:11 MÜH/076 , Püskürtmeli Kurutmada Damlacıkta Isı-Kütle ve Momentum Transferinin Eş Zamanlı Olarak Modellenmesi
- 2014, Tübitak Projesi,No: 111 O 345, Püskürtmeli kurutma yöntemi ile sızma zeytinyağının mikroenkapsülasyonu: Emülsifikasyon koşullarının belirlenmesi, mikroenkapsülasyon işlem koşullarının D-Optimal dizayn ile optimizasyonu ve depolama koşullarının mikrokapsüllerin oksidatif stabilitesi ve kalitesi üzerine etkisi
- 2013, E.Ü. BAP No:10 MÜH/011, Zeytinyağının püskürtmeli kurutma yöntemi ile mikroenkapsülasyonunun D-Optimal dizayn ile optimizasyonu
- 2013, E.Ü. BAP 11/MÜH/021, Dondurularak kurutulmuş kestaneli yoğurt için adsorpsiyon izotermlerinin ve kalite kriterlerinin belirlenmesi
- 2012, Tübitak projesi, No:109O087 , Farklı ürün grupları için fırında pişirme kalite metriğinin oluşturulması, işlemin matematiksel olarak tanımlanması, farklı pişirme yöntemlerinin bu metriğe göre karşılaştırılması ve buharlı ve buhar destekli hibrid fırınların bu ürünlerin pişme kalitesi üzerine katkılarının değerlendirilmesi
- 2012, Tübitak Projesi No:109 O 093, Beyaz peynir tozu üretim optimizasyonu ve depolama süresince kalite özelliklerindeki değişimin belirlenmesi
- 2011, Tübitak projesi, No:108O541, Pastörize Sıvı Yumurtanın Püskürtmeli Kurucuda Optimum Kurutma Koşullarının Belirlenmesi, Mikroenkapsülasyonu ve Mikroenkapsülasyon İşleminin Yumurta Tozunun Depolama Stabilitesi Üzerine Etkisi
- 2011, Ebiltem Projesi, No:09/BİL/014, Pastörize Sıvı Yumurtanın Püskürtmeli Kurutucuda Optimum Kurutma Koşullarının Belirlenmesi, Mikroenkapsülasyonu ve Mikroenkapsülasyon İşleminin Yumurta Tozunun Depolama Stabilitesi Üzerine Etkisi
- 2011, E.Ü. BAP No:09 MÜH/033, Kurabiye tipi hamur ürünlerinin farklı tip fırınlarda pişirilmesi, buhar destekli hibrid fırınlarla karşılaştırılması ve ısı-kütle transferinin modellenmesi
- Araştırma Projesi, Sakin, M., Kaymak-Ertekin, F. Pastörize sıvı yumurtanın dondurularak kurutulması işleminde nem transfer davranışının belirlenmesi.Ege Üniversitesi Bilimsel Araştırma Projeleri, Proje No: 07/MÜH/029, 2007-2009
- Araştırma Projesi, Koç,M., Sakin, M., Kaymak-Ertekin F. Pastörize sıvı yumurtanın püskürtmeli kurutma yöntemi ile optimum kurutma koşullarının belirlenmesi ve mikroenkapsülasyonu. Ege Üniversitesi Bilimsel Araştırma Projeleri, Proje No: 08/MÜH/012, 2008-2009
- Araştırma Projesi, Kaymak-Ertekin, F., Sakin, M., Balkır, P., Koç, B.Püskürtmeli Kurutma İşlem Koşullarının Yoğurt Tozunun Fonksiyonelliği ve Kalitesi Üzerine Etkisinin Belirlenmesi ve Yoğurt Tozunun Depolama Stabilitesinin Araştırılması.,TÜBİTAK, TOVAG, Proje No: 107 O 090 ,2007-2008
- Araştırma Projesi, Koç, B., Kaymak-Ertekin, F. Püskürtmeli kurutma yöntemi ile yoğurt tozu üretim koşullarının optimizasyonu, Ege Üniversitesi Bilimsel Araştırma Projeleri, Proje No: 06/MÜH/043, 2006-2008
- Araştırma Projesi, Sakin, M., Kaymak-Ertekin, F. Fırında kek pişirme işleminin eş zamanlı ısı ve kütle transferi olarak modellenmesi Ege Üniversitesi Bilimsel Araştırma Projeleri Proje no: 2002/MÜH/014,2002-2006
- Araştırma Projesi, Eren,İ., Kaymak-Ertekin, F. Patateslerin osmotik dehidrasyonunun “Response Surface” Metodu kullanılarak optimizasyonu. Ege Üniversitesi Bilimsel Araştırma Projeleri, Proje no: 2003 MÜH / 010. 2003-2005
- Araştırma Projesi, Kaymak-Ertekin, F. Kurutulmuş Meyve ve Sebzelerin Su Sorpsiyon İzotermleri ve Sorpsiyon Modelleri. E.Ü. Araştırma Fonu Projesi, 1998-2002
- Araştırma Projesi, Gedik, A.: Kaymak-Ertekin, F. Kuru Soğanların Kurutulması ve Depolanması sırasında Bazı Kalite Karakteristiklerinin (renk, aroma maddeleri vb) Bozunma Kinetiği ve Modellenmesi. E.Ü. Araştırma Fonu Projesi, 2000-2001
- Araştırma Projesi, Sultanoğlu, M.: Kaymak-Ertekin,F. Elmaların Osmotik Dehidrasyonunda Kütle Transferinin Modellenmesi. E.Ü. Araştırma Fonu Projesi, 1998-1999
- Araştırma Projesi, Kaymak,F:Çakaloz, T. Bezelye ve Çeşitli Meyvelerde Osmotik Dehidrasyon Ön İşleminin İncelenmesi ve Kurutma Üzerine Etkileri. E.Ü.Araştırma Fonu Projesi, 1989-1993
Bilimsel Kuruluş Üyeliklerim (2 adet)- Institute of Food Technologists(IFT)
- TMMOB Gıda Mühendisleri Odası
Kazandığı Ödüller (2 adet)- 2013, UGTP Poster Mansiyon Ödülü
- 2012, Best Paper Award, 2011, Journal of Food Science and Technology, Mysore
Patentler (1 adet)- Başvuru No 2013/10566, MİKROENKAPSÜLE SIZMA ZEYTİNYAĞI TOZU
Yöneterek Sonuçlandırdığı Öğrenci Tezleri (14 adet)- Doktora, 2015, Farklı Kurutma Yöntemleri ile Bal Tozu Üretim Koşullarının Optimize Edilmesi ve Depolama Stabilitesinin Belirlenmesi
- Yüksek Lisans, 2015, Vakum Pişirme Fonksiyonuna Sahip Ev Tipi Cihaz Geliştirilmesi, Geliştirilen Cihazın Performansının Reçel Üretiminde Test Edilmesi
- Yüksek Lisans, 2014, Eser,M. DOMATES TOZU ÜRETİMİNDE FARKLI İŞLEM KOŞULLARININ TOZ ÜRÜN ÖZELLİKLERİÜZERİNE ETKİSİ
- Doktora, 2014, Koç, B. Püskürtmeli Kurutmada Sürekli Faz ve Damlacıkta Isı-Kütle ve Momentum Transferinin Eş Zamanlı Olarak Modellenmesi
- Yüksek Lisans, 2013, Güngör, Ö. Zeytinyağının Püskürtmeli Kurutma Yöntemi İle Mikroenkapsülasyonunun D-Optimal Dizayn İle Optimizasyonu
- Yüksek Lisans, 2013, Zungur, A. MİKROENKAPSÜLASYON İŞLEMİNİN EKSTRA SIZMA ZEYTİNYAĞI TOZUNUN DEPOLANMASI SIRASINDA OKSİDATİF STABİLİTE, SORPSİYON VE FİZİKSEL KALİTE KRİTERLERİ ÜZERİNE ETKİSİ
- Doktora, 2013, İşleroğlu, H. DANA NUAR KASLARININ (SEMITENDINOSUS) KONVEKSİYONEL VE BUHAR DESTEKLİ HİBRİD FIRINLARDA PİŞİRİLMESİ İŞLEMİNİN EŞ ZAMANLI ISI VE KÜTLE TRANSFERİ AÇISINDAN MODELLENMESİ
- Yüksek Lisans, 2011, Kemerli, T. Kurabiye tipi hamur ürünlerinin farklı tip fırınlarda pişirilmesi, buhar destekli hibrid fırınlarla karşılaştırılması ve ısı-kütle transferinin modellenmesi
- Yüksek Lisans, 2009, Koç,M. Pastörize sıvı yumurtanın püskürtmeli kurutma yöntemi ile optimum kurutma koşullarının belirlenmesi ve mikroenkapsülasyonu
- Yüksek Lisans, 2008, Koç, B. Püskürtmeli kurutma yöntemi ile yoğurt tozu üretim koşullarının optimizasyonu
- Doktora, 2005, Sakin,M. Fırında kek pişirme işleminin eş zamanlı ısı ve kütle transferi olarak modellenmesi
- Yüksek Lisans, 2004, Eren,İ. Patateslerin osmotik dehidrasyonunun “Response Surface” Metodu kullanılarak optimizasyonu.
- Yüksek Lisans, 2001, Gedik, A. Kuru Soğanların Kurutulması ve Depolanması Sırasında Bazı Kalite Karakteristiklerinin (renk, aroma maddeleri vb) Bozunma Kinetiği ve Modellenmesi.
- Yüksek Lisans, 1999, Sultanoğlu, M.Elmaların Osmotik dehidrasyonunda kütle transferinin modellenmesi