Akademik Bilgiler



MUSTAFA KEMAL ÜNAL
PROFESÖR
Mühendislik Fakültesi
Gıda Mühendisliği Bölümü
Gıda Bilimleri Ana Bilim Dalı
( Üniversitemizden Ayrılmıştır )
İletişim Bilgileri- E-posta: m.kemal.unal@ege.edu.tr
- Telefon: 05542222752
Eğitim Bilgileri- Lisans: Ege Üniversitesi Kimya(kimyagerlik) Bölümü, Türkiye, 1971
- Yüksek Lisans: Ege Üniversitesi,Fiziko-Kimya Bölümü, Türkiye, 1973
- Doktora: Ege Üniversitesi,Gıda ve Fermantasyon Teknolojisi Kürsüsü, Türkiye, 1976
- Yardımcı Doçentlik: Ege Üniversitesi,Tarım Ürünleri Teknolojisi Bölümü, Türkiye, 1979
- Doçentlik: Ege Üniversitesi,Mühendislik Fakültesi Gıda Mühendisliği Böl, Türkiye, 1982
- Profesörlük: Ege Üniversitesi,Mühendislik Fakültesi Gıda Mühendisliği Böl, Türkiye, 1988

İdari ve Akademik Görevleri (4 adet)- Gıda Kimyası Bilimdalı Başkanlığı, 2010-2013
- Gıda Mühendisliği Bölümü Yayın Komisyonu Üyesi, 1998-2003
- Gıda Kimyası Bilim Dalı Başkanlığı, 1988-1998
- Yağ İşleme Ve Mühendisliği Bilim Dalı Başkanlığı, 1984-1989
Mesleki Faaliyetleri (3 adet)- Katı ve sıvı yağlar kodeks alt komitesi üyesi, 2007-2013
- Zeytinyağı Kimyası Alt komisyonu Başkan Yardımcılığı, 1990-2000
- Başbakanlık Devlet Planlama Teşkilatı Bitkisel Yağ Sanayi Özel İhtisas Komisyonu,Zeytinyağı Sanayi Alt Komisyonu Üyeliği, 1985-1990
Uzmanlık Alanları- Gıda Kimyası (6140101)
- Gıda Kalite Kontrolu (6140103)
- Yağ İşleme Mühendisliği (6140205)
İndekslerce Taranan Dergilerdeki Yayınları (27 adet)- Kartal,C;Ünal,M,K,Ötleş,S;2017.Production and stabilization of a flaxseed oil multilayer emulsion containing sodium caseinate and pectin.INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017, VOL. 20, NO. 4, 833–844 http://dx.doi.org/10.1080/10942912.2016.1186691
- Kartal,C;Ünal,M.K;Ötleş,S;2016.Flaxseed Oil-In-Water Emulsions Stabilized by Multilayer Membranes: Oxidative Stability and the Effects of pH.Journal of Dispersion Science and Technology, 37:1683–1691, 2016 Copyright # Taylor & Francis Group, LLC ISSN: 0193-2691 print=1532-2351 online
- Yalçın,H.,Ünal,M.K.2011.Evaluation of tocopherol homologues of Turkish sesame seed (sesamum indicum)cultivars grown in different locations.Journal of Applied Botany and Food Quality 84,61-64 (2011)
- Yalçın,H.,Ünal,M.K. 2010.The Enrichment of Hen Eggs with omega -3 Fatty Acids .Journal of Medicinal Food.13 (3) 2010 p.610-614
- Ünal,M.K.Yalçın,H:2008.Proximate composition of Turkish sesame seeds and characterization of their oils.Grasas y Aceites 59(1) ENERO-MARZO,23-26. 2008.
- Tokuşoğlu,Ö.,Ünal,M.K.,Balaban,M,Ö.2008. Catechins and methylxanthines in twenty-three black tea infusions by HPLC:Correlation with astringency.Italian Journal of Food Science Volume (XX) Nr:4 p:479
- Yalçın,H,Ünal M.K:Basmacıoğlu,H,2007.The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens' diets with fish oil and flaxseed.Grasas y Aceites 58(4) OCTUBRE-DICIEMBRE, 372-378 2007.
- Tokuşoğlu,Ö:Akalın,S.A:Ünal,M,K:2006.A Rapid High Performance Liquid Chromatographic Detection of Furosine(E-N-2-furoylmethyl-L-lysine) in Yogurt and Cheese .J.Food Quality 29 (1) ,38-46 (2006).
- Tokuşoğlu,Ö:Ünal,M.K:Yemiş,F:2005.Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanutsand pistachios by high-performance liquid chromatographic diod array (HPLC-DAD) and gas chromatograpy -mass spectrometry(GC-MS) J.Agric.Food.Chemistry.Vol:53,P:5003-5009,2005.
- Çağlarırmak,N:Kıral,A,S:Ünal,M,K:2004.Prediction of some Turkish wheatngenotypes by electrophoretic separation of protein fractions.Journal of Food Quality.Volume:27,Number,1:P:73-82,2004.
- Tokuşoğlu.Ö:Akalın,A,S:Ünal,M,K.2004.A rapid high performance liquid chromatographic detection of furosine(E-N-2-furoylmethyl-L-lysine) in pasteurized and UHT milks.Milchwissenschaft 59(9/10) 2004.
- Tokuşoğlu,Ö:Ünal,M.K:Alakır,İ:2004.Proximate chemical composition ,amino acid and fatty acid profiles of sesame seed flours.J.Food Science Technology.Mysore.Vol:41,P:409-412,2004.
- Ünal,M.K:Nergiz,C:2003.The effect of table olive preparing methods and storage on the composition and nutritive value of olives.Grasas y Aceites,Number 1 Vol:54(2003)
- Tokuşoğlu,Ö:Ünal,M.K:2003.Biomass Nutrient Profiles of Three Microalgae:Spirulina platensis,Chlorella vulgaris,and Isochrisis Galbana Journal of Food Science vol:68 P:1144-1148
- Tokuşoğlu,Ö:Ünal,M.K:Yıldırım,Z:2003.HPLC-UV and GC-MS characyerization of the flavonol aglycons quercetin,kaempferol,and myricetin in tomato pastes and other tomato-based pr0ducts.Acta Chromatographıca .No:13 page:196 2003.
- Tokuşoğlu,Ö:Ünal,M.K:2002.Optimized metod for simultaneous determination of catechin,gallic acid ,and methylxanthine compounds in chocolate using RP-HPLC.Eur.Food. Res.Technology.(2002) 215:340-346
- Çağlarırmak,N:Ünal,M.K.Ötleş,S: 2001.Determination of nutritive chances of canned mushrooms(Agaricus Bisporus) during storage period.Micologia Aplicada International.Vol:13(2) 2001.p.97-101.I
- Çağlarırmak,N:Kıral,A.S.Ünal,M.K.2000.Assesment of the quality criteria and electrophoretic patterns of some wheat genotypes grown in Tokat region of Türkey.Bio-Science Researc Bulletin.Vol:16 No:2 ( july-December) 2000.p.83-90.
- Ünal,M.K:Ödleş,S:Çağlarırmak,N:1996.Chemical Composition and nutritive value of the cultivated (Agaricus Bisporus)and Wild Mushrooms grown in Türkey.Acta Alimentaria V.25.p-257-265
- Ünal,M.K:1994.Total Polyphenols,O-diphenols and phenolic acids in olive pomace and olive vegetation water,Olivae No:51.P-34-36
- Nergiz,C:Ünal,M.K:1991.Determination of Phenolic Acids in Virgin olive Oil.Food Chemistry,Vol.39(2).p-237-240
- Nergiz,C:Ünal,M.K:1991.The effect Of Method of Extraction on the Total poliyhenol,1,2-Diphenol Content and Stability of Virgin Oil.Journal of the Science of Food and Agiculture,Vol.56(1).p-84
- Nergiz,C:Ünal,M.k:1991.Changes in the content of Total Tocopherols and Chlorophylls During Olive Oil Extraction in Different Processing Systems.Olea,No:21.İnformation Bulletion of the European Cooperative Research Network On Olives.Eighth Consultation Abstracts.p-61
- Nergiz,C:Ünal,M.K:1990.The Effect of Extraction Systems On Triterpene Alchols and Squelene Content of Virgin Olive Oil Grasas y Aceites.Vol.41 Fasc.p-117-121
- Nergiz,C:Ünal,M.K:1990.The İnfluence of the Extraction Systems on the Content of İron and copper of Virgin Olive Oil.La Rivista İtaliana delle Scstanze Grasse.Vol 67.p-413-415
- Ünal,M.K:Çakmaklı,Ü:1988.The Fluence of some Agrenomic properties on the composition of certain soybean varierties Tested in Türkey.Fat Science,Tecnology 90Jahrgang Nr.5.p.180-183(1988)
- Çakmaklı,Ü:Ünal,M.K:1988.Composition and Mineral distribution of repeseed varierties tested for adaptation in Turkey.Fat Science tecnology 90 Jahrgang Nr.10.p-986-389

İndekslerce Taranmayan Dergilerdeki Yayınları (26 adet)- Zeytinyağında bulunan fenolik bileşikler ve insan sağlığına etkileri. Gıda Bilimi ve Teknolojisi Dergisi .Koseoglu, O., Ergönül, P., Ünal, M.K..C.9,Sayı:2 Mart-Nisan 2011
- Ünal,M.K.,2009.Cevizin bileşimi ve biyoaktif özellikleri .Analiz 35.Sayı :3 Sayfa:4-7.2009
- Tokuşoğlu,Ö:Çabuk,M:Yemip,F:Ünal,M.K:Aycan,S:2003.Capillary Gas Chromatographic(GC)Monitoring of Chicken Meat Triacylglycerol(TAG) Fractionation and Strüctured Lipid Syntesis by Using Immobilized Lipases within Sol-Gel Phyllosilicate Matrises. Journal of Food Technology 1(2)75-79 2003
- Basmacıoğlu,H.Çabuk,M.,Ünal,K.Özkan,K.Akkan,S.and Yalçın,H.2003.Effectsof dietery fish oil and flaxseed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens.South African Journal of Animal Science,33(4)2003.
- Tokuşoğlu,Ö:Ünal,M.K:2003.Fat replacers in meat products.Pak.J.Nutrition.Vol:2(3)P:196-203,2003.
- Çağlarırmak ,N:Ünal,M.K:and Ötleş ,S:2002.Nutritional Value of wild mushrooms collected from the Black Sea region of Turkey,2002.Micologia Aplicada International,14(1),pp.1-5.
- Tokuşoğlu,Ö:Ünal,M.K:2001.Siyah çayda aroma oluşumu ve aroma bileşiklerinin analizi.Dünya Gıda Dergisi syı:2001-06.sayfa:74-77.
- Tokuşoğlu,ö:Ünal,M.K:Akşit,S:2001.Fonksiyonel bir gıda bileşeni olarak tokoferoller(vitamin E)Standart Dergisi.Yıl:40.Sayı:478.Sayfa 66-74.
- Çağlarırmak,N:Ünal,M.K:2000.Determination coffee alkoloids and their biochemistry.Gaziosmanpaşa Üniversitesi ziraat fakültesi dergisi cilt:17 sayı 1.
- Çağlarırmak,N:Ünal,M.K,1998.Kahve tanesinde (C.Arabica.)Mineral maddelerin belirlenmesi üzerine bir araştırma.Gıda.Vol.24(1) S.53-57.
- Ünal,M.K:Çağlarırmak,N:Ödleş,S:1997.Haşlama işleminin mantarın (A.Bisporus)Temel kimaysal bileşenleri ve mineral madde nicelikleri üzerine etkisi.E.Ü Mühendislik Fakültesi Dergisi Cilt:15 Sayı:1-2 sayfa 21-26
- Ünal,M.K:Çağlarırmak,N:Ödleş,S:1997.Haşlama işleminin mantarın (A.Bisporus)Temel kimaysal bileşenleri ve mineral madde nicelikleri üzerine etkisi.E.Ü Mühendislik Fakültesi Dergisi Cilt:15 Sayı:1-2 sayfa 21-26
- Nergiz,C:Ünal,M.K:1996.Klasik ve dekantörlü kontinü sistemlerin zeytinyağının özgül absorbas değerlerine etkisi.Gıda Sanayi Sayı:45 sayfa 14-16
- Çağlarırmak,N:Ödleş,S:Ünal,M.K:1994.Glikoproteinlerin (lektinlerin)kimyasal yapısı ile biyokimyasal ve toksik aktiviteleri.E.Ü Mühendislik Fakültesi Dergisi.ser:B Cilt:12 Sayı:1-2 sayfa 58
- Nergiz,C:Ünal,M.K:1994.Zeytinden yağ elde etme sistemlerinin natürel zeytinyağındaki polar bileşikler ile yağın stabilitesi üzerine etkileri.Gıda Sanayi Cilt:7 Sayı:3 sayfa 35-42
- Çağlarırmak,N:Ünal,M.K:1993.Kahvenin aroma bileşikleri ve kahve aromasını etkileyen faktörler.Gıda Cilt:18 Sayı:6 sayfa 403-408
- Ünal,M.K:Çağlarırmak,N:Ödleş S:1993.Lipoproteinlerin kimyasal yapıları ve özellikleri.E.Ü Mühendislik Fakültesi Dergisi seri:B Cilt:11 Sayı:1 sayfa 117-135
- Çağlarırmak,N:Ünal,M.K:1992.Kahvenin Bileşimi ve Kavrulma Sırasında Meydana Gelen Değişmeler.E.Ü Mühendislik fakültesi Dergisi seri:B Cilt:10 Sayı:2 sayfa 169-183
- Ünal,M.K:İşçioğlu,B:1992.Bazı yağların kızartmaya uygunluğu üzerine araştırmalar.Gıda Sanayi Cilt:6 Sayı:4 sayfa 54-60
- Ünal,M.K,1992.Sağlıklı beslenme ve bitkisel yağlar.Gıda Sanayi Cilt:6 sayı:4 sayfa 12-14
- Ünal,M.K:1992.Gıda analizleri ve kalite kontrolünde enstrumantal analiz tekniklerinin önemi.Gıda Sanayi Cilt:6 Sayı:3 sayfa 17
- Ünal,M.K:Nergiz,C:1989.Zeytinyağında bulunan fenolik bileşikler ve stabiliteye etkileri.E.Ü Mühendislik Fakültesi Dergisi seri:B. Gıda Mühendisliği B. Cilt:7 Sayı.2 sayfa 119-127
- Nergiz,C:Ünal,M.K:1986.Lipidelerin bozulmaları üzerine metallerin etkileri.E.Ü Mühendislik Fakültesi Dergisi seri:B Gıda Mühendisliği Cilt:4 Sayı:1 sayfa 89-97
- Ünal,M.K:1984.Türkiye'de Zeytincilik Nasıl Canlandırılır? Turyağ Yayınları no:2 sayfa 91-106
- Ünal:M.K:Sarıcalı,C:1980.Kuzu böbrek yağlarında kimi önemli yağ asitleri üzerinde bir araştırma.E.Ü Ziraat Fakültesi Dergisi 17/2 sayfa 115-120
- Ünal,M.K:1978.Zeytinyağının muhafazası sırasıda kalitesinde meydana gelen değişmeler .E.Ü Ziraat Fakültesi Dergisi 15/3 sayfa 199-210

Uluslararası Toplantılarda Sunulan Bildirileri (32 adet)- O,kÖSEOĞLU,M.KEMAL ÜNAL,D.ÖZDEMİR.,2014.Effect of Ripening Stage Cultivar and Ripening Conditions,Chemometric Characterization of Tukısh Extra Virgin Olive oil(Ayvalık and Memecik cv.)Based on Sterol and Erytrodiol +Uvaol Contents.12.th.Euro Fed Lipid Congress 14-17 September 2014.Montpellier, France
- O,Köseoğlu,M.Kemal Ünal,D.Sevim,D,Özdemir 2014.The Evaluation Of Turkısh Virgin Olive Oil Fatty Acid Profile by Chemometrics During Dfferent Ripening Index and Storage Conditions.5th.International Olive Conferance;Olive Culture ,Biotechnology,Quality of Olive Tree Products.3-6 November 2014 ., Amman Jordan.(OLİVEBIOTEQ 2014).
- Yurdunuseven, A., Ünal, MK., “Triterpenic Acid Content Of Commercial Scratched Table Olive”, 2nd International Congress on Food Technology, Abstract # P435 (Abstract book), Kuşadası, Turkey, 5-7 November, 2014.
- Ünal,M.K.,S,Ötleş,E,,Nakilcioğlu .,C,Kartal.,'2013.BIOACTIVE PEPTIDES FROM FOOD SOURCES: PRODUCTION, BIOLOGICAL ACTIVITY AND POTENTIAL FOOD APPLICATIONS.From Model Foods to Food Models.International Conferance 24-26 June 2013,Nantes France
- Ünal,M.K.,C.Kartal 2013.A Review of Current Analytical Methods for Determining of the Geographical Origin of Olive Oil.The 2nd International Symposium on "Traditional Foodsfrom Adriatic to Caucasus".24-26 October Ohrid/Struga,Macedonia
- G.Bozkurt.,Ünal,M.K.,2013.Cultivar Identification of Olive Oils by RAPD and AFLP Markers. 11th Euro Fed Lipid Congress and 30th ISF lecture series “Oils, Fats and Lipids: New Strategies for a High Quality Future” Antalya, Turkey, 27-30 October 2013.
- Ünal,M.K and Kartal,C., 2012.Nanoencapsulation Systems for Lipophilic Functional Food Components.8th.Nanoscience and Nanotechnology Congress,25-29 June 2012 Ankara-Turkey
-  Koseoglu,O and Ünal,M.K.The Effect of the Extraction Systems on the Fatty Acid Profiles of "Memecik" Olive Oil.World Conference on oilseed processing,Fats&oil processing,Biofuels &application.21-23 June 2011 Hilton,İzmir.
- Koseoglu, O., Sevim, D., Güngör, Ö, F. and Unal, M.K. Effect of Growing Area on the Antioxidant Compounds of Virgin Olive Oil (Olea Europea, CV 'GEMLIK') Produced in Turkey. International Conference for Olive Tree and Olive Product . Olive Bioteq 2011. 1 October - 4 November 2011 Crete, GREECE.
- Koseoglu, O., Unal M.K., Vossen P.The Effect of the Extraction Systems on the Quality and Bitterness of the Virgin Olive Oil . International Conference for Olive Tree and Olive Product . Olive Bioteq 2011. 1 October - 4 November 2011 Crete, GREECE.
- Bozkurt,G. Koseoglu,O.Tatlı,Ö.Ünal, M. K. UnalDetermination of the Main Phenolic Compounds in Virgin Olive Oils by LC-MS/MS. . Novel approaches in food industry.26-29 May 2011, Cesme, Izmir.
- Ünal,M,K:Bozkurt,G:2006.Tocopherol and sesamol content of Turkish sesame oil.World Conference And Exhibition on Oilseed and Vegetable Oil Utilization.14-16 August 2006.Hilton İstanbul Convention and Exhibition Centre,İstanbul,Turkey.
- Tokuşoğlu,Ö:Ünal,M.K:Yemiş,F:2005.HPLC-Diode Array(HPLC-DAD) and GC-MS detection of phenolic trans and cis -resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachio nut .The XXIX th. Symposium ,chromatographic methods of investigation the organic compounds.June:8 th-10 th,Katowice-Szczyrk,POLAND (2005)
- Köseoğlu,O:Ünal,M.K:2004.The effect of phenolic compounds on the quality and stability of virgin olive oil.5.th.International Symposium on olive groving.27 september-2 october 2004.İzmir-Turkey
- Ünal.M.K:Çiftçioğlu,G:2002.Isomeric trans fatty acid content of Turkish virgin olive oils.World Conference and Exhibition on oilseed and Edible Industrial and Speciality Oils.August 12-15,2002.Military Museum İstanbul,Turkey.
- Basmacıoğlu,H:Ünal,M.K:Özkan,K:Çabuk,M:Akkan,S:Yalçın,H:2001.The effects of fish oil and flaxseed in laying hens diets on cholesterol content and fatty acid composition of egg yolk .IX.European Symposium on the quality of eggs and egg products.9-12 September 2001 Kuşadası-Turkey.p:197-203.
- Tokuşoğlu,Ö:Ünal,M.K:2001.Türk ve Seylan çaylarının antioksidan etkili fenolik bileşenleri ve aroma karekteristikleri:Türk Kültüründe Ayrıntılar:ÇAY(Uluslararası Sempozyum) Çağrılı Bildirileri 8-9 Kasım 2001.Marmara Üniversitesi Türkiyat Uygulama ve Araş- tırma Merkezi.İSTANBUL
- Çağlarırmak N.,Ünal,M.K.,Ötleş ,S.,1999.The effect of Blanching Process on the Proximate Composition and Mineral Contents of Musroom.(Agaricus Bisporus.)Third International Food Data Conference July, 5-7.,Rome,Italy.
- Ünal,M.K.,Gültekin, G.,1996.Trigliseride Composition of Turkish Virgin Olive Oils. World Conference and exhibition on Oilseed and Edible Oils Processing.October 6-10.Swissotel İstanbul.
- çağlarırmak,N.,Ünal,M.K.,Ötleş,S.,1993.Chemical Compositon and Nutritive value of Musrooms(Cultivated andWild Mushrooms)Grown in Turkey.The International Conference on Mushroom Biology and Mushroom Products. 23-26. August Hong Kong.
- Ünal,M.K.,Çakmaklı,Ü.,1992.Some chemical Constituents and Functional Properties of Certain Soybean Varieties Adapted in Turkey.A.O.C.S.World Conference and Exhibition on oilseed Technology and Utilisation.September 13-18.Pesti Vigado Budapest,Hungary.
- Ünal,M.K.,1991.The constituents of olive development during ripening and role in determinıng the characteristics of olive oil.International courrse on techniques to improve the quality of olive. 9-13 december. İzmir.
- Ünal,M.K.,Öztürk,P.,(1988).An Investigation On Detection of Olive Residue Oil in Olive Oil by means of Triterpenoid dialcohols (erythrodiol and uvaol).The 19. World Congress of the International Society for fat Research(ISF)and the 27.Annual Meeting the Japan Oil Chemists Society(JOCS) september 26-30.Tokyo Japan.
- Ünal,M K.,1988.Influenceof olive leave extracts on the quality and stability of refined olive oil. The 19. World Congress of the International Society for Fat Research (ISF) and Annual Meetiing of the Japan Oil Chemist Society(JOCS) September 26-30.Tokyo, Japan.
- Ünal,M.K:Çakmaklı,Ü:1986.Certain Compositional properties soybean varieties tested for adaptation in Türkey.First Conference of Food Science and Tecnology for Mediterrenian countries p-109 Cairo 30 March 2 April
- Ünal ,M.K.,1986.Tocopherols in Türkish olive oils. First Conference of Food Science and Tecnology for Mediterrenian CountriesP.102.Cairo.30Marc-2 April. of
- Çolakoğlu, M.,Ünal M.K.,Nergiz,C.1986.Oil Fat and Oilseed Situation inTurkey.First Conference of Food Science and Tecnology for mediterranan Countries.P.3.Cairo. 30 march-2April.
- Çakmaklı,Ü., Ünal ,M.K., 1986.composition and mineral distribution of rapeseed varieties tested for adaptation in Turkey.Lecture presented at the Joint Congress of the DeutscheGesellshaft Für Fett Wissenschaft (DGF)and Interntional Society For Fat Research (ISF)in Münster 11 september .
- Ünal,M.K.,Çakmaklı,Ü.,1986.The influence of some agronomic properties on the composition of certain soybean varieties tested in Turkey.Joint Congress of the Deutsche Gesellshaft Für Fett Wissenschaft(DGF) and International Society for fat Research.Munster 11 september.
- Çolakoğlu,M:Ünal,M.K:1983.The Changes of carbonyl content and other quality charasteristics of virgin olive oil during storage polyvinylchloride (PVC)and tin containers.Proceeding of the sixth İnternational Congress of food science and Tecnology Dublin,İreland p-56 September 18-23
- Çolakoğlu,M:Ünal,M.K:1980.The Changes of some volatile compounds during the storage of olive oil.Proceeding of the 3,rd İnternational Congress on the Biological value of olive oil p-591-599 September 8-12 Chania Crete
- Çolakoğlu,M:Ünal,M.K:1974.Preliminary work on the aflatoxin situation in some oil bearing crop samples (hazelnut,peanut,cotton seed and olive)in Türkey.Prpceeding of the 4. İnternetional Congress of Food science and Tecnology Vol:3 p-309-313 İnstitute de Agroquimica Tecnolo gia de Alimentos C/Jüime Roif,11 Valencia-10,SPAİN

Ulusal Toplantılarda Sunulan Bildirileri (21 adet)- Ünal,M.K.,C,Kartal.,2013.Maillard Reaksiyonu: Potansiyel Beslenme Yararları ve Endüstriyel Uygulama Alanları Gıda İşleme ve Gıda Güvenliği Kongresi,14-15 Mayıs 2013 İstanbul
- Ünal M.K., C. Kartal.,2012.Çok Tabakalı Emülsiyon Sistemler ve gıda sanayiinde potansiyel Uygulama Alanları TÜrkiye 11.Gıda Kongresi 10-12 Ekim 2012 Hatay.
- Köseoğlu,O:Ünal,M,K:Irmak,Ş:2006.Ayvalık, Memecik ve Gemlik zeytin çeşitlerinden farklı hasat dönemlerinde elde edilen yağların acılıkları ile bazı kalite kriterleri arasındaki ilişkiler.Ulusal Zeytin ve Zeytinyağı Sempozyumu ve sergisi Tebliğleri sayfa: 347-358 15-17 Eylül 2006 İzmir.
- Ünal,M,K:Ö,Gülat:2005.Türk naturel zeytinyağlarının stigmasta-3,5-dien niceliklerinin tesbiti üzerinde araştırmalar.Zeytinyağı ve prina yağı sempozyum ve sergisi.10-12 kasım 2005,İzmir-Türkiye
- Köseoğlu,O.,Ünal,M.K.,2005.Zeytinyağı üretim sistemlerinin zeytinyağı kalitesi üzerine etkileri.Zeytinyağı ve prina yağı sempozyumu ve segisi.10-12 kasım 2005,İzmir.
- Yalçın .H:Ünal.M.K:2004.Fındığın yağ içeriğinin kimyasal bileşimi.3.Milli Fındık Şürası Tebliğleri.10-14 ekim 2004,Giresun.Sayfa 540-543.
- Tokuşoğlu ,Ö:Ünal,M.K:2001.A rich source of alpha-linolenic fatty acid (ALA) to the Agri-Food Industry:Micro-Algae.I.Alg Teknolojisi Sempozyumu 24-26 ekim 2001 .İzmir.
- Tokuşoğlu,Ö:Ünal,M.K:2001.Quantitative determination of flavonols in tomatoes and tomato-based products by HPLC.2. Ulusal Kromatografi Kongresi Sözlü Tebliğleri.S:52-53.6-8 Haziran 2001.Kırıkkale Üniversitesi.Kırıkkale.
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- 2010, The phytochemical composition and antioxidant actions of tree nuts Author(s): Bolling Bradley W.; McKay Diane L.; Blumberg Jeffrey B. Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION Volume: 19 Issue: 1 Pages: 117-123 Published: 2010 Times Cited: 4 (from Web of Science
- 2010, Rapid determination of methylxanthines in real samples by high-performance liquid chromatography using the new FastGradient (R) narrow-bore monolithic column Author(s): Tzanavaras Paraskevas D.; Zacharis Constantinos K.; Themelis Demetrius G. Source: TALANTA Volume: 81 Issue: 4-5 Pages: 1494-1501 DOI: 10.1016/j.talanta.2010.02.058 Published: JUN 15 2010 Times Cited: 5 (from Web of Science)
- 2010, Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil Author(s): Moussaoui Ramdane; Siziani Daouia; Youyou Ahcene; et al. Source: JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Volume: 8 Issue: 3-4 Pages: 86-89 Part: Part 1 Published: JUL-OCT 2010 Times Cited: 0 (from Web of Science)
- 2010, The Enrichment of Hen Eggs with omega-3 Fatty Acids Author(s): Yalcin Hasan; Unal Mustafa Kemal Source: JOURNAL OF MEDICINAL FOOD Volume: 13 Issue: 3 Pages: 610-614 DOI: 10.1089/jmf.2008.0024 Published: JUN 2010 Times Cited: 2 (from Web of Science)
- 2010, THE CONTRIBUTION OF WILD FUNGI TO DIET, INCOME AND HEALTH: A WORLD REVIEW Author(s): de Roman Miriam Editor(s): Rai M; Kovics G Source: PROGRESS IN MYCOLOGY Pages: 327-348 Published: 2010 Times Cited: 0 (from Web of Science)
- 2009, The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis Author(s): Tokusoglu Ozlem; Kocak Sueleyman; Aycan Sule Source: GRASAS Y ACEITES Volume: 60 Issue: 2 Pages: 119-124 DOI: 10.3989/gya.084707 Published: APR-JUN 2009
- 2009, ISOLATION AND CHARACTERIZATION OF CHLORELLA SOROKINIANA GXNN01 (CHLOROPHYTA) WITH THE PROPERTIES OF HETEROTROPHIC AND MICROAEROBIC GROWTH Author(s): Qiao Hongjin; Wang Guangce; Zhang Xiaojuan Source: JOURNAL OF PHYCOLOGY Volume: 45 Issue: 5 Pages: 1153-1162 DOI: 10.1111/j.1529-8817.2009.00736.x Published: OCT 2009 Times Cited: 3 (from Web of Science)
- 2009, Innovative Natural Functional Ingredients from Microalgae Author(s): Plaza Merichel; Herrero Miguel; Cifuentes Alejandro; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 16 Pages: 7159-7170 DOI: 10.1021/jf901070g Published: AUG 26 2009 Times Cited: 23 (from Web of Science)
- 2009, Separation of triacylglycerols and free fatty acids in microalgal lipids by solid-phase extraction for separate fatty acid profiling analysis by gas chromatography Author(s): Paik Man-Jeong; Kim Hoon; Lee Jinwoo; et al. Source: JOURNAL OF CHROMATOGRAPHY A Volume: 1216 Issue: 31 Pages: 5917-5923 DOI: 10.1016/j.chroma.2009.06.051 Published: JUL 31 2009 Times Cited: 3 (from Web of Science)
- 2009, Fatty Acid Profile of Spirulina platensis Used as a Food Supplement Author(s): Diraman Harun; Koru Edis; Dibeklioglu Hamdi Source: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH Volume: 61 Issue: 2 Pages: 134-142 Published: JUN 2009 Times Cited: 1 (from Web of Science)
- 2009, FATTY ACID COMPOSITION OF THE ESTUARINE AMPHIPOD, MELITA PLUMULOSA (ZEIDLER): LINK BETWEEN DIET AND FECUNDITY Author(s): Hyne Ross V.; Sanchez-Bayo Francisco; Bryan Ashley D.; et al. Source: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY Volume: 28 Issue: 1 Pages: 123-132 DOI: 10.1897/08-210.1 Published: JAN 2009 Times Cited: 10 (from Web of Science)
- 2009, Effect of myricetin on behavioral paradigms of anxiety Author(s): Mohan Mahalaxmi; Jadhav Swati S.; Kasture Veena S.; et al. Source: PHARMACEUTICAL BIOLOGY Volume: 47 Issue: 10 Pages: 927-931 DOI: 10.1080/13880200902950751 Published: OCT 2009 Times Cited: 0 (from Web of Science)
- 2009, Cardioprotective Potential of Myricetin in Isoproterenol-induced Myocardial Infarction in Wistar Rats Author(s): Tiwari Roshan; Mohan Mahalaxmi; Kasture Sanjay; et al. Source: PHYTOTHERAPY RESEARCH Volume: 23 Issue: 10 Pages: 1361-1366 DOI: 10.1002/ptr.2688 Published: OCT 2009 Times Cited: 2 (from Web of Science)
- 2009, Validated High-Throughput HPLC Method for the Analysis of Flavonol Aglycones Myricetin, Quercetin, and Kaempferol in Rhus coriaria L. Using a Monolithic Column Author(s): Mehrdad Morteza; Zebardast Mahnoosh; Abedi Ghazaleh; et al. Source: JOURNAL OF AOAC INTERNATIONAL Volume: 92 Issue: 4 Pages: 1035-1043 Published: JUL-AUG 2009 Times Cited: 3 (from Web of Science)
- 2009, Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars Author(s): Slimestad Rune; Verheul Michel Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 89 Issue: 8 Pages: 1255-1270 DOI: 10.1002/jsfa.3605 Published: JUN 2009 Times Cited: 19 (from Web of Science)
- 2009, Isolation, structural elucidation of flavonoid constituents from Leptadenia pyrotechnica and evaluation of their toxicity and antitumor activity Author(s): Moustafa Amal M. Youssef; Khodair Ahmed I.; Saleh Mahmoud A. Source: PHARMACEUTICAL BIOLOGY Volume: 47 Issue: 6 Pages: 539-552 DOI: 10.1080/13880200902875065 Published: JUN 2009 Times Cited: 0 (from Web of Science)
- 2009, Improved High-Performance Liquid Chromatography-DAD Method for the Simultaneous Analysis of Quercetin and Kaempferol in the Stems of Cissus quadrangularis Linn. Author(s): Thakur A. K.; Jain V.; Hingorani L.; et al. Source: ACTA CHROMATOGRAPHICA Volume: 21 Issue: 1 Pages: 95-103 DOI: 10.1556/AChrom.21.2009.1.8 Published: MAR 2009 Times Cited: 0 (from Web of Science)
- 2009, Grapes, Wines, Resveratrol, and Heart Health Author(s): Bertelli Alberto A. A.; Das Dipak K. Source: JOURNAL OF CARDIOVASCULAR PHARMACOLOGY Volume: 54 Issue: 6 Pages: 468-476 Published: DEC 2009 Times Cited: 48 (from Web of Science)
- 2009, Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels Author(s): Saitta Marcello; Giuffrida Daniele; La Torre Giovanna Loredana; et al. Source: FOOD CHEMISTRY Volume: 117 Issue: 3 Pages: 451-455 DOI: 10.1016/j.foodchem.2009.04.043 Published: DEC 1 2009 Times Cited: 1 (from Web of Science)
- 2009, Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L. Author(s): Ballistreri Gabriele; Arena Elena; Fallico Biagio Source: MOLECULES Volume: 14 Issue: 11 Pages: 4358-4369 DOI: 10.3390/molecules14114358 Published: NOV 2009 Times Cited: 1 (from Web of Science)
- 2009, Natural antioxidants in tree nuts Author(s): Alasalvar Cesarettin; Shahidi Fereidoon Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 111 Issue: 11 Pages: 1056-1062 DOI: 10.1002/ejlt.200900098 Published: NOV 2009 Times Cited: 7 (from Web of Science)
- 2009, Nuts and oxidation: a systematic review Author(s): Lopez-Uriarte Patricia; Bullo Monica; Casas-Agustench Patricia; et al. Source: NUTRITION REVIEWS Volume: 67 Issue: 9 Pages: 497-508 DOI: 10.1111/j.1753-4887.2009.00223.x Published: SEP 2009 Times Cited: 12 (from Web of Science)
- 2009, Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on dose Author(s): Dudley Jocelyn; Das Samarjit; Mukherjee Subhendu; et al. Source: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 20 Issue: 6 Pages: 443-452 DOI: 10.1016/j.jnutbio.2008.05.003 Published: JUN 2009 Times Cited: 37 (from Web of Science)
- 2009, Wine, Resveratrol and Health: a Review Author(s): Guerrero Raul F.; Garcia-Parrilla Maria C.; Puertas Belen; et al. Source: NATURAL PRODUCT COMMUNICATIONS Volume: 4 Issue: 5 Pages: 635-658 Published: MAY 2009 Times Cited: 28 (from Web of Science
- 2009, Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat Author(s): Arcan Iskender; Yemenicioglu Ahmet Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 22 Issue: 3 Pages: 184-188 DOI: 10.1016/j.jfca.2008.10.016 Published: MAY 2009 Times Cited: 8 (from Web of Science)
- 2009, Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry Author(s): Vinas Pilar; Campillo Natalia; Martinez-Castillo Nelson; et al. Source: JOURNAL OF CHROMATOGRAPHY A Volume: 1216 Issue: 9 Pages: 1279-1284 DOI: 10.1016/j.chroma.2008.12.058 Published: FEB 27 2009 Times Cited: 10 (from Web of Science)
- 2009, Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet Author(s): Alturfan A. A.; Emekli-Alturfan E.; Uslu E. Source: FOLIA BIOLOGICA Volume: 55 Issue: 4 Pages: 132-136 Published: 2009 Times Cited: 0 (from Web of Science
- 2009, The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation Techniques: HPLC, Instrumental TLC, and MECC Author(s): Carlin-Sinclair Abel; Marc Iman; Menguy Laurence; et al. Source: JOURNAL OF CHEMICAL EDUCATION Volume: 86 Issue: 11 Pages: 1307-1310 Published: NOV 2009 Times Cited: 0 (from Web of Science)
- 2009, Screening Antioxidants Using LC-MS: Case Study with Cocoa Author(s): Calderon Angela I.; Wright Brian J.; Hurst W. Jeffrey; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 13 Pages: 5693-5699 DOI: 10.1021/jf9014203 Published: JUL 8 2009 Times Cited: 3 (from Web of Science)
- 2009, Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar Author(s): Nergiz Cevdet; Ergonul Pelin Gunc Source: SCIENTIA HORTICULTURAE Volume: 122 Issue: 2 Pages: 216-220 DOI: 10.1016/j.scienta.2009.05.011 Published: SEP 17 2009 Times Cited: 4 (from Web of Science)
- 2009, Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese Author(s): Schwietzke U.; Schwarzenbolz U.; Henle T. Conference: 6th Chemical Reactions in Food Conferene 2009 Location: Prague, CZECH REPUBLICDate: MAY 13-15, 2009 Sponsor(s): Inst Chem Technol, Dept Food Chem & Anal; Food Res Inst Prague; Czech Chem Soc, Div Food & Agr Chem; Czech Technol Platform Foodstuffs; European Assoc Chemical & Mole Sci Food Chem Div Source: CZECH JOURNAL OF FOOD SCIENCES Volume: 27 Pages: S140-S142 Published: 2009 Times Cited: 2 (from Web of Science)
- 2009, Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years Author(s): Ocakoglu Derya; Tokatli Figen; Ozen Banu; et al. Source: FOOD CHEMISTRY Volume: 113 Issue: 2 Pages: 401-410 DOI: 10.1016/j.foodchem.2008.07.057 Published: MAR 15 2009 Times Cited: 15 (from Web of Science)
- 2009, Determination of nutrients and volatile constituents of Agaricus bisporus (brown) at different stages Author(s): Caglarirmak Necla Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 89 Issue: 4 Pages: 634-638 DOI: 10.1002/jsfa.3493 Published: MAR 2009 Times Cited: 0 (from Web of Science)
- 2008, Multivariate characterization of table olives according to their mineral nutrient composition Author(s): Lopez A, Garcia P, Garrido A Source: FOOD CHEMISTRY Volume: 106 Issue: 1 Pages: 369-378 Published: JAN 1 2008
- 2008, Research on the amount of trace elements in table olives commonly produced in Turkey Author(s): Nergiz C, Asigoz T Source: RIVISTA ITALIANA DELLE SOSTANZE GRASSE Volume: 85 Issue: 1 Pages: 39-44 Published: JAN-MAR 2008
- 2008, Variation of phenolic content in coconut oil extracted by two conventional methods Author(s): Seneviratne KN, Dissanayake DMS Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 4 Pages: 597-602 Published: APR 2008
- 2008, Phytochemical composition of nuts Author(s): Chen CYO, Blumberg JB Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION Volume: 17 Pages: 329-332 Supplement: Suppl. 1 Published: 2008
- 2008, Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination Author(s): Grippi F, Crosta L, Aiello G, et al. Source: FOOD CHEMISTRY Volume: 107 Issue: 1 Pages: 483-488 Published: MAR 1 2008
- 2008, Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants Author(s): Sultana B, Anwar F Source: FOOD CHEMISTRY Volume: 108 Issue: 3 Pages: 879-884 Published: JUN 1 2008
- 2008, Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs Author(s): Ebeid T, Eid Y, Saleh A, et al. Source: ANIMAL Volume: 2 Issue: 1 Pages: 84-91 Published: JAN 2008
- 2008, Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology Author(s): Wang Y, Li D, Wang LJ, et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 85 Issue: 1 Pages: 59-64 Published: MAR 2008
- 2008, Research on the amount of trace elements in table olives commonly produced in Turkey Author(s): Nergiz C, Asigoz T Source: RIVISTA ITALIANA DELLE SOSTANZE GRASSE Volume: 85 Issue: 1 Pages: 39-44 Published: JAN-MAR 2008
- 2008, Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail Author(s): Guclu B. K.; Uyanik F.; Iscan K. M. Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 38 Issue: 2 Pages: 91-100 Published: 2008 Times Cited: 3 (from Web of Science
- 2008, Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens Author(s): Corduk Muzaffer; Sarica Senay; Calikoglu Eda; et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 88 Issue: 13 Pages: 2244-2252 DOI: 10.1002/jsfa.3339 Published: OCT 2008 Times Cited: 3 (from Web of Science)
- 2008, Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS Author(s): Sultana Tahira; Stecher Guenther; Mayer Robert; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 10 Pages: 3444-3453 DOI: 10.1021/jf703625r Published: MAY 28 2008 Times Cited: 13 (from Web of Science)
- 2008, Production and biochemical profile of the microalgae Aphanothece microscopica Nageli submitted to different drying conditions Author(s): Zepka Leila Queiroz; Jacob-Lopes Eduardo; Goldbeck Rosana; et al. Source: CHEMICAL ENGINEERING AND PROCESSING Volume: 47 Issue: 8 Pages: 1311-1316 DOI: 10.1016/j.cep.2007.04.013 Published: AUG 2008 Times Cited: 2 (from Web of Science)
- 2008, Acute rhabdomyolysis caused by Spirulina (Arthrospira platensis) Author(s): Mazokopakis Elias E.; Karefilakis Christos M.; Tsartsais Athanasios N.; et al. Source: PHYTOMEDICINE Volume: 15 Issue: 6-7 Pages: 525-527 DOI: 10.1016/j.phymed.2008.03.003 Published: JUN 2008 Times Cited: 6 (from Web of Science)
- 2008, Conjugated linoleic acid (CLA). Cis 9, trans11 and trans 10, cis12 isomer detection in crude and refined corn oils by capillary GC Author(s): Tokusoglu Ozlem Source: GRASAS Y ACEITES Volume: 59 Issue: 2 Pages: 146-151 DOI: 10.3989/gya.2008.v59.i2.503 Published: APR-JUN 2008 Times Cited: 0 (from Web of Science)
- 2008, Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil Author(s): Sultana Bushra; Anwar Farooq; Asi Muhammad Rafique; et al. Source: GRASAS Y ACEITES Volume: 59 Issue: 3 Pages: 205-217 Published: JUL-SEP 2008 Times Cited: 10 (from Web of Science
- 2008, Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants Author(s): Sultana Bushra; Anwar Farooq Source: FOOD CHEMISTRY Volume: 108 Issue: 3 Pages: 879-884 DOI: 10.1016/j.foodchem.2007.11.053 Published: JUN 1 2008 Times Cited: 22 (from Web of Science)
- 2008, Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays Author(s): Lucas-Abellan C.; Fortea M. I.; Gabaldon J. A.; et al. Source: FOOD CHEMISTRY Volume: 111 Issue: 1 Pages: 262-267 DOI: 10.1016/j.foodchem.2008.03.073 Published: NOV 1 2008 Times Cited: 7 (from Web of Science)
- 2008, Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study Author(s): Gebauer Sarah K.; West Sheila G.; Kay Colin D.; et al. Source: AMERICAN JOURNAL OF CLINICAL NUTRITION Volume: 88 Issue: 3 Pages: 651-659 Published: SEP 1 2008 Times Cited: 14 (from Web of Science)
- 2008, Tree nuts and peanuts as components of a healthy diet Author(s): King Janet G.; Blumberg Jeffrey; Ingwersen Linda; et al. Conference: 2nd International Nuts and Health Symposium Location: Davis, CADate: FEB 28-MAR 02, 2007 Sponsor(s): USDA; ARS Western Human Nutr Res Ctr; Int Tree Nut Council Nutr Res & Educat Fdn; Peanut Inst Source: JOURNAL OF NUTRITION Volume: 138 Issue: 9 Pages: 1736S-1740S Published: SEP 2008 Times Cited: 25 (from Web of Science)
- 2008, Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort Author(s): Zamora-Ros Raul; Andres-Lacueva Cristina; Lamuela-Raventos Rosa M.; et al. Source: BRITISH JOURNAL OF NUTRITION Volume: 100 Issue: 1 Pages: 188-196 DOI: 10.1017/S0007114507882997 Published: JUL 2008 Times Cited: 17 (from Web of Science)
- 2008, Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination Author(s): Grippi Francesca; Crosta Lucia; Aiello Gioacchino; et al. Source: FOOD CHEMISTRY Volume: 107 Issue: 1 Pages: 483-488 DOI: 10.1016/j.foodchem.2007.07.079 Published: MAR 1 2008 Times Cited: 5 (from Web of Science)
- 2008, Functional components in peanuts Author(s): Francisco Maria Leonora D. L.; Resurreccion A. V. A. Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 48 Issue: 8 Pages: 715-746 DOI: 10.1080/10408390701640718 Published: 2008 Times Cited: 4 (from Web of Science)
- 2008, Phytochemical composition of nuts Author(s): Chen C-Y Oliver; Blumberg Jeffrey B. Conference: 10th Asian Congress of Nutrition Location: Taipei, TAIWANDate: SEP, 2007 Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION Volume: 17 Supplement: 1 Pages: 329-332 Published: 2008 Times Cited: 19 (from Web of Science
- 2008, Resveratrol: A natural compound with pharmacological potential in neurodegenerative diseases Author(s): Rocha-Gonzalez Hector I.; Ambriz-Tututi Monica; Granados-Soto Vinicio Source: CNS NEUROSCIENCE & THERAPEUTICS Volume: 14 Issue: 3 Pages: 234-247 DOI: 10.1111/j.1755-5949.2008.00045.x Published: 2008 Times Cited: 27 (from Web of Science)
- 2008, Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability through wort fermentation and beer aging Author(s): Jerkovic Vesna; Nguyen Fanny; Timmermans Aurore; et al. Source: JOURNAL OF THE INSTITUTE OF BREWING Volume: 114 Issue: 2 Pages: 143-149 Published: 2008 Times Cited: 7 (from Web of Science)
- 2008, Approved Ingredients for Organic Diets Author(s): Blair Robert Book Author(s): Blair, R Source: NUTRITION AND FEEDING OF ORGANIC POULTRY Pages: 66-207 DOI: 10.1079/9781845934064.0066 Published: 2008 Times Cited: 0 (from Web of Science)
- 2008, Simultaneous Determination of Theobromine, (+)-Catechin, Caffeine, and (-)-Epicatechin in Standard Reference Material Baking Chocolate 2384, Cocoa, Cocoa Beans, and Cocoa Butter Author(s): Risner Charles H. Source: JOURNAL OF CHROMATOGRAPHIC SCIENCE Volume: 46 Issue: 10 Pages: 892-899 Published: NOV-DEC 2008 Times Cited: 3 (from Web of Science)
- 2008, (+)-catechin and (-)-epicatechin levels of concentrated and ready-to-drink grape juices through storage Author(s): Boiago Gollucke Andrea Pittelli; de Souza Jane Cristina; Tavares Debora de Queiroz Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 10 Pages: 1855-1859 DOI: 10.1111/j.1365-2621.2008.01733.x Published: OCT 2008 Times Cited: 2 (from Web of Science)
- 2008, : High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors Author(s): Risner Charles H.; Kiser Melissa J. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 88 Issue: 8 Pages: 1423-1430 DOI: 10.1002/jsfa.3234 Published: JUN 2008 Times Cited: 1 (from Web of Science)
- 2008, CATECHINS AND METHYLXANTHINES IN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY Author(s): Tokusoglu Oe.; Uenal M. K.; Balaban M. Oe. Source: ITALIAN JOURNAL OF FOOD SCIENCE Volume: 20 Issue: 4 Pages: 479-492 Published: 2008 Times Cited: 1 (from Web of Science)
- 2008, Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs Author(s): Ebeid T.; Eid Y.; Saleh A.; et al. Source: ANIMAL Volume: 2 Issue: 1 Pages: 84-91 DOI: 10.1017/S1751731107000882 Published: JAN 2008 Times Cited: 4 (from Web of Science)
- 2008, Yield performances and nutritional contents of three oyster mushroom species cultivated on wheat stalk Author(s): Dundar Abdurrahman; Acay Hilal; Yildiz Abdunnasir Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 7 Issue: 19 Pages: 3497-3501 Published: OCT 6 2008 Times Cited: 5 (from Web of Science)
- 2008, The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens'diets with fish oil and flaxseed (vol 58, pg 372, 2007) Author(s): Yalcyn Hasan; Uenal Mustafa Kemal; Basmacyoolu Hatice Source: GRASAS Y ACEITES Volume: 59 Issue: 1 Pages: 84-84 Published: JAN-MAR 2008 Times Cited: 0 (from Web of Science)
- 2008, Ion pairing chromatography Author(s): Cecchi Teresa Source: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY Volume: 38 Issue: 3 Pages: 161-213 DOI: 10.1080/10408340802038882 Published: 2008 Times Cited: 12 (from Web of Science)
- 2008, Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration Author(s): Petr Jan; Vitkova Katerina; Ranc Vaclav; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 11 Pages: 3940-3944 DOI: 10.1021/jf8000179 Published: JUN 11 2008 Times Cited: 12 (from Web of Science)
- 2007, Occurrence of resveratrol and piceid in American and European hop cones Author(s): Jerkovic V, Collin S Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 21 Pages: 8754-8758 Published: OCT 17 2007
- 2007, Pomegranate polyphenols and resveratrol protect the neonatal brain against hypoxic-ischemic injury Author(s): West T, Atzeva M, Holtzman DM Source: DEVELOPMENTAL NEUROSCIENCE Volume: 29 Issue: 4-5 Pages: 363-372 Published: 2007
- 2007, Combinatorial synthesis, reversed-phase and normal-phase high-performance liquid chromatography elution data and liquid chromatography/positive atmospheric pressure chemical ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues Author(s): Jerkovic V, Nguyen F, Nizet S, et al. Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY Volume: 21 Issue: 15 Pages: 2456-2466 Published: 2007
- 2007, Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines Author(s): Lopez-Hernandez J, Paseiro-Losada P, Sanches-Silva AT, et al. Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 225 Issue: 5-6 Pages: 789-796 Published: SEP 2007
- 2007, Effect of resveratrol on proliferation and differentiation of embryonic cardiomyoblasts Author(s): Leong CW, Wong CH, Lao SC, et al. Source: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS Volume: 360 Issue: 1 Pages: 173-180 Published: AUG 17 2007
- 2007, Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection Author(s): de Quiros ARB, Lopez-Hernandez J, Ferraces-Casais P, et al. Source: JOURNAL OF SEPARATION SCIENCE Volume: 30 Issue: 9 Pages: 1262-1266 Published: JUN 2007
- 2007, Production of isoflavones in seeds and seedlings of different peanut genotypes Author(s): Kirakosyan A, Kaufman PB, Duke JA, et al. Source: CROP SCIENCE Volume: 47 Issue: 2 Pages: 717-721 Published: MAR-APR 2007
- 2007, Anodic voltammetric behavior of resveratrol and its electroanalytical determination in pharmaceutical dosage form and urine Author(s): Zhang HF, Xu LF, Zheng JB Source: TALANTA Volume: 71 Issue: 1 Pages: 19-24 Published: JAN 15 2007 Times Cited: 4
- 2007, Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components Author(s): Gentile C, Tesoriere L, Butera D, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 3 Pages: 643-648 Published: FEB 7 2007
- 2007, Simultaneous determination of trans-resveratrol and emodin in Polygonum cuspidatum root extracts and pharmaceutical preparations by high performance liquid chromatography Author(s): Murthy PBS, Chakravarthy MS, Ramakrishna T, et al. Source: ASIAN JOURNAL OF CHEMISTRY Volume: 19 Issue: 1 Pages: 328-334 Published: JAN-FEB 2007
- 2007, Quantitative HPLC analysis of flavonoids and chlorogenic acid in the leaves and inflorescences of Prunus serotina Ehrh. Author(s): Olszewska M Source: ACTA CHROMATOGRAPHICA Volume: 19 Pages: 253-269 Published: 2007
- 2007, Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay Author(s): Apak R, Guclu K, Demirata B, et al. Source: MOLECULES Volume: 12 Issue: 7 Pages: 1496-1547 Published: JUL 2007
- 2007, Spectrophotometric determination of microamounts of quercetin based on its complexation with copper(II) Author(s): Kostic DA, Miletic GZ, Mitic SS, et al. Source: CHEMICAL PAPERS Volume: 61 Issue: 2 Pages: 73-76 Published: APR 2007
- 2007, Analytical determination of antioxidants in tomato: Typical components of the Mediterranean diet Author(s): Gomez-Romero M, Arraez-Roman D, Segura-Carretero A, et al. Source: JOURNAL OF SEPARATION SCIENCE Volume: 30 Issue: 4 Pages: 452-461 Published: MAR 2007
- 2007, Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide Author(s): Akalin AS, Tokusoglu O, Gonc S, et al. Source: INTERNATIONAL DAIRY JOURNAL Volume: 17 Issue: 9 Pages: 1089-1095 Published: SEP 2007
- 2007, Caffeine content of prepackaged national-brand and private-label carbonated beverages Author(s): Chou KH, Bell LN Source: JOURNAL OF FOOD SCIENCE Volume: 72 Issue: 6 Pages: C337-C342 Published: AUG 2007
- 2007, Determination of biologically active phenols and polyphenols in various objects by chromatographic techniques Author(s): Kochetova MV, Semenistaya EN, Larionov OG, et al. Source: USPEKHI KHIMII Volume: 76 Issue: 1 Pages: 88-100 Published: 2007
- 2007, Proteolysis of milk proteins lactosylated in model systems Author(s): Dalsgaard TK, Nielsen JH, Larsen LB Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 51 Issue: 4 Pages: 404-414 Published: APR 2007
- 2007, Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade Author(s): Bendini A, Cerretani L, Carrasco-Pancorbo A, et al. Source: MOLECULES Volume: 12 Issue: 8 Pages: 1679-1719 Published: AUG 2007
- 2007, Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography Author(s): Jimenez MS, Velarte R, Castillo JR Source: FOOD CHEMISTRY Volume: 100 Issue: 1 Pages: 8-14 Published: 2007
- 2007, Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile Author(s): Volkmann Harriet; Imianovsky Ulisses; Furlong Eliana Badiale; et al. Source: GRASAS Y ACEITES Volume: 58 Issue: 4 Pages: 396-401 Published: OCT-DEC 2007 Times Cited: 0 (from Web of Science)
- 2007, Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines Author(s): Lopez-Hernandez Julia; Paseiro-Losada Perfecto; Sanches-Silva Ana T.; et al. Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 225 Issue: 5-6 Pages: 789-796 DOI: 10.1007/s00217-006-0483-x Published: SEP 2007 Times Cited: 11 (from Web of Science)
- 2007, Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review Author(s): Narayan B; Miyashita K; Hosakawa M Source: FOOD REVIEWS INTERNATIONAL Volume: 22 Issue: 3 Pages: 291-307 DOI: 10.1080/87559120600694622 Published: JUL-SEP 2006 Times Cited: 17 (from Web of Science)
- 2007, Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography Author(s): Helmja Kati; Vaher Merike; Pussa Toenu; et al. Conference: 7th Asia-Pacific International Symposium on Microscale Separations and AnalysisLocation: Singapore, SINGAPOREDate: DEC 17-19, 2007
- 2007, Wine, research and cardiovascular disease: Instructions for use Author(s): Bertelli Alberto A. E. Source: ATHEROSCLEROSIS Volume: 195 Issue: 2 Pages: 242-247 DOI: 10.1016/j.atherosclerosis.2007.04.006 Published: DEC 2007 Times Cited: 23 (from Web of Science)
- 2007, Occurrence of resveratrol and piceid in American and European hop cones Author(s): Jerkovic Vesna; Collin Sonia Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 21 Pages: 8754-8758 DOI: 10.1021/jf071792k Published: OCT 17 2007 Times Cited: 12 (from Web of Science)
- 2007, Effect of resveratrol on proliferation and differentiation of embryonic cardiomyoblasts Author(s): Leong Chi-Weng; Wong Chi Hang; Lao Sin-Cheng; et al. Source: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS Volume: 360 Issue: 1 Pages: 173-180 DOI: 10.1016/j.bbrc.2007.06.025 Published: AUG 17 2007 Times Cited: 5 (from Web of Science)
- 2007, Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection Author(s): Rodriguez-Bernaldo de Quiros Ana; Lopez-Hernandez Julia; Ferraces-Casais Patricia; et al. Source: JOURNAL OF SEPARATION SCIENCE Volume: 30 Issue: 9 Pages: 1262-1266 DOI: 10.1002/jssc.200600489 Published: JUN 2007 Times Cited: 11 (from Web of Science)
- 2007, Production of isoflavones in seeds and seedlings of different peanut genotypes Author(s): Kirakosyan Ara; Kaufman Peter B.; Duke James A.; et al. Source: CROP SCIENCE Volume: 47 Issue: 2 Pages: 717-721 DOI: 10.2135/cropsci2006.05.0313 Published: MAR-APR 2007 Times Cited: 0 (from Web of Science)
- 2007, Title: Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components Author(s): Gentile Carla; Tesoriere Luisa; Butera Daniela; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 3 Pages: 643-648 DOI: 10.1021/jf062533i Published: FEB 7 2007 Times Cited: 22 (from Web of Science)
- 2007, Anodic voltammetric behavior of resveratrol and its electroanalytical determination in pharmaceutical dosage form and urine Author(s): Zhang Hongfang; Xu Lifeng; Zheng Jianbin Source: TALANTA Volume: 71 Issue: 1 Pages: 19-24 DOI: 10.1016/j.talanta.2006.03.017 Published: JAN 15 2007 Times Cited: 17 (from Web of Science)
- 2007, Pomegranate polyphenols and resveratrol protect the neonatal brain against hypoxic-ischemic injury Author(s): West Tim; Atzeva Madeliene; Holtzman David M. Conference: 5th Hershey Conference on Developmental Brain Injury Location: Princeton, NJDate: MAY 31-JUN 03, 2006 Source: DEVELOPMENTAL NEUROSCIENCE Volume: 29 Issue: 4-5 Pages: 363-372 DOI: 10.1159/000105477 Published: 2007 Times Cited: 19 (from Web of Science)
- 2007, Combinatorial synthesis, reversed-phase and normal-phase high-performance liquid chromatography elution data and liquid chromatography/positive atmospheric pressure chemical ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues Author(s): Jerkovic Vesna; Nguyen Fanny; Nizet Sabrina; et al. Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY Volume: 21 Issue: 15 Pages: 2456-2466 DOI: 10.1002/rcm.3116 Published: 2007 Times Cited: 7 (from Web of Science)
- 2007, Simultaneous determination of trans-resveratrol and emodin in Polygonum cuspidatum root extracts and pharmaceutical preparations by high performance liquid chromatography Author(s): Murthy Papolu B. S.; Chakravarthy Mangu S.; Ramakrishna Tummala; et al. Source: ASIAN JOURNAL OF CHEMISTRY Volume: 19 Issue: 1 Pages: 328-334 Published: JAN-FEB 2007 Times Cited: 0 (from Web of Science)
- 2007, Caffeine content of prepackaged national-brand and private-label carbonated beverages Author(s): Chou K.-H.; Bell L. N. Source: JOURNAL OF FOOD SCIENCE Volume: 72 Issue: 6 Pages: C337-C342 DOI: 10.1111/j.1750-3841.2007.00414.x Published: AUG 2007 Times Cited: 10 (from Web of Science)
- 2007, Determination of biologically active phenols and polyphenols in various objects by chromatographic techniques Author(s): Kochetova M. V.; Semenistaya E. N.; Larionov O. G.; et al. Source: USPEKHI KHIMII Volume: 76 Issue: 1 Pages: 88-100 Published: 2007 Times Cited: 3 (from Web of Science)
- 2007, The nutrients of exotic mushrooms (Lentintla edodes and Pleurotus species) and an estimated approach to the volatile compounds Author(s): Caglarirmak Necla Source: FOOD CHEMISTRY Volume: 105 Issue: 3 Pages: 1188-1194 DOI: 10.1016/j.foodchem.2007.02.021 Published: 2007 Times Cited: 13 (from Web of Science)
- 2006, Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics Author(s): Lopez A, Montano A, Garcia P, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 18 Pages: 6747-6753 Published: SEP 6 2006 Times Cited: 1
- 2006, The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Cordoba, Argentina) Author(s): Torres MM, Maestri DM Source: FOOD CHEMISTRY Volume: 96 Issue: 4 Pages: 507-511 Published: JUN 2006
- 2006, Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens Author(s): Fredriksson S; Elwinger K; Pickova J Source: FOOD CHEMISTRY Volume: 99 Issue: 3 Pages: 530-537 DOI: 10.1016/j.foodchem.2005.08.018 Published: 2006 Times Cited: 23 (from Web of Science)
- 2006, Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities Author(s): Seeram NP, Zhang YJ, Henning SM, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 19 Pages: 7036-7040 Published: SEP 20 2006
- 2006, Therapeutic potential of resveratrol: the in vivo evidence Author(s): Baur JA, Sinclair DA Source: NATURE REVIEWS DRUG DISCOVERY Volume: 5 Issue: 6 Pages: 493-506 Published: JUN 2006
- 2006, Analysis of flavonoids in Hydrangea paniculata and Ziziphus jujuba extracts using flash cromatography and HPLC Author(s): Cacig S, Radu F, Lupea AX, et al. Source: REVISTA DE CHIMIE Volume: 57 Issue: 12 Pages: 1197-1201 Published: DEC 2006
- 2006, A liquid chromatography-mass spectrometry-based metabolome database for tomato Author(s): Moco S, Bino RJ, Vorst O, et al. Source: PLANT PHYSIOLOGY Volume: 141 Issue: 4 Pages: 1205-1218 Published: AUG 2006
- 2006, Characterization of low molecular weight polyphenols from pine (Pinus radiata) bark Author(s): Mun SP, Ku CS Source: FOOD SCIENCE AND BIOTECHNOLOGY Volume: 15 Issue: 3 Pages: 424-430 Published: JUN 2006
- 2006, Title: Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review Author(s): Narayan B, Miyashita K, Hosakawa M Source: FOOD REVIEWS INTERNATIONAL Volume: 22 Issue: 3 Pages: 291-307 Published: JUL-SEP 2006
- 2006, Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens Author(s): Fredriksson S, Elwinger K, Pickova J Source: FOOD CHEMISTRY Volume: 99 Issue: 3 Pages: 530-537 Published: 2006
- 2006, Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics Author(s): Lopez A, Montano A, Garcia P, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 18 Pages: 6747-6753 Published: SEP 6 2006
- 2006, Carotenoid, chlorophyll and chlorophyll-derived compounds in pistachio kernels (Pistacia vera L.) from Sicily Author(s): Giuffrida D.; Saitta M.; La Torre L.; et al. Source: ITALIAN JOURNAL OF FOOD SCIENCE Volume: 18 Issue: 3 Pages: 309-316 Published: 2006 Times Cited: 1 (from Web of Science
- 2006, Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation Author(s): Soler-Rivas C; Garcia-Rosadoa A; Polonia I; et al. Source: INTERNATIONAL BIODETERIORATION & BIODEGRADATION Volume: 57 Issue: 1 Pages: 37-44 DOI: 10.1016/j.ibiod.2005.10.007 Published: JAN 2006 Times Cited: 5 (from Web of Science)
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- 2005, Fast screening of total flavonols in wines, tea-infusions and tomato juice by flow injection/adsorptive stripping voltammetry Author(s): Volikakis GJ, Efstathiou CE Source: ANALYTICA CHIMICA ACTA Volume: 551 Issue: 1-2 Pages: 124-131 Published: OCT 17 2005
- 2005, Phenolic compounds in tomatoes. Natural variations and effect of gamma-irradiation Author(s): Schindler M, Solar S, Sontag G Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 221 Issue: 3-4 Pages: 439-445 Published: AUG 2005
- 2005, Determination of quercetin in pharmaceutical formations via its reaction with potassium titanyloxalate. Determination of the stability constants of the quercetin titanyloxalato complex Author(s): Kuntic V, Pejic N, Micic S, et al. Source: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Volume: 70 Issue: 5 Pages: 753-763 Published: 2005
- 2005, LC-MSn methods for saccharide characterization of monoglycosyl flavonoids using postcolumn manganese complexation Author(s): Davis BD, Brodbelt JS Source: ANALYTICAL CHEMISTRY Volume: 77 Issue: 6 Pages: 1883-1890 Published: MAR 15 2005
- 2005, Detection of biologically active isomers of conjugated linoleic acid in kaymak Author(s): Akalin AS, Tokusoglu O, Gonc S, et al. Source: GRASAS Y ACEITES Volume: 56 Issue: 4 Pages: 298-302 Published: OCT-DEC 2005
- 2005, Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage Author(s): Pappas AC, Acamovic T, Sparks NHC, et al. Source: POULTRY SCIENCE Volume: 84 Issue: 6 Pages: 865-874 Published: JUN 2005
- 2005, Natural antioxidant composition as correlated to stability of some Tunisian virgin olive oils Author(s): Abaza L, Taamalli W, Ben Temime S, et al. Source: RIVISTA ITALIANA DELLE SOSTANZE GRASSE Volume: 82 Issue: 1 Pages: 12-18 Published: JAN-FEB 2005
- 2005, Analytical determination of polyphenols in olive oils Author(s): Carrasco-Pancorbo A, Cerretani L, Bendini A, et al. Source: JOURNAL OF SEPARATION SCIENCE Volume: 28 Issue: 9-10 Pages: 837-858 Published: JUN 2005
- 2005, Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques Author(s): Gallina-Toschi T, Cerretani L, Bendini A, et al. Source: JOURNAL OF SEPARATION SCIENCE Volume: 28 Issue: 9-10 Pages: 859-870 Published: JUN 2005
- 2005, Detection of biologically active isomers of conjugated linoleic acid in kaymak Author(s): Akalin AS; Tokusoglu O; Gonc S; et al. Source: GRASAS Y ACEITES Volume: 56 Issue: 4 Pages: 298-302 Published: OCT-DEC 2005 Times Cited: 4 (from Web of Science)
- 2005, Characterisation and environnemental impacts of olive oil wastewater disposal Author(s): S'Habou R; Zairi M; Ben Dhia H Source: ENVIRONMENTAL TECHNOLOGY Volume: 26 Issue: 1 Pages: 35-45 DOI: 10.1080/09593332608618582 Published: JAN 2005 Times Cited: 8 (from Web of Science)
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- 2005, Mineral composition of the cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes Author(s): Vetter J; Hajdu C; Gyorfi J; et al. Source: ACTA ALIMENTARIA Volume: 34 Issue: 4 Pages: 441-451 DOI: 10.1556/AAlim.34.2005.4.11 Published: DEC 2005 Times Cited: 4 (from Web of Science)
- 2004, Olive fermentation and processing: Scientific and technological challenges Author(s): Brenes M Source: JOURNAL OF FOOD SCIENCE Volume: 69 Issue: 1 Pages: M33-M34 Published: JAN-FEB 2004
- 2004, Evaluation of a new biosensor-based mushroom (Agaricus bisporus) tissue homogenate: investigation of certain phenolic compounds and some inhibitor effects Author(s): Topcu S, Sezginturk MK, Dinckaya E Source: BIOSENSORS & BIOELECTRONICS Volume: 20 Issue: 3 Pages: 592-597 Published: OCT 15 2004
- 2004, Title: The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers Author(s): Basmacioglu H, Tokusoglu O, Ergul M Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 34 Issue: 3 Pages: 197-210 Published: 2004
- 2004, Simultaneous differential pulse polarographic determination of cadmium, lead, and copper in milk and dairy products Author(s): Tokusoglu O, Aycan S, Akalin S, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 52 Issue: 7 Pages: 1795-1799 Published: APR 7 2004
- 2004, The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers Author(s): Basmacioglu H, Tokusoglu O, Ergul M Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 34 Issue: 3 Pages: 197-210 Published: 2004 Times Cited: 3
- 2004, Antioxidant effect of ferulic acid in isolated membranes and intact cells: Synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid Author(s): Trombino S, Serini S, Di Nicuolo F, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 52 Issue: 8 Pages: 2411-2420 Published: APR 21 2004
- 2004, Detection and identification of simple phenolics in Pistacia lentiscus resin Author(s): Kaliora AC, Mylona A, Chiou A, et al. Source: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES Volume: 27 Issue: 2 Pages: 289-300 Published: 2004
- 2004, The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers Author(s): Basmacioglu H; Tokusoglu O; Ergul M Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 34 Issue: 3 Pages: 197-210 Published: 2004 Times Cited: 25 (from Web of Science)
- 2004, The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers Author(s): Basmacioglu H; Tokusoglu O; Ergul M Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 34 Issue: 3 Pages: 197-210 Published: 2004 Times Cited: 25 (from Web of Science)
- 2003, Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) Author(s): Duenas M, Sun BS, Hernandez T, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 51 Issue: 27 Pages: 7999-8004 Published: DEC 31 2003
- 2003, HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products Author(s): Tokusoglu O, Unal MK, Yildirim Z Source: ACTA CHROMATOGRAPHICA Volume: 13 Pages: 196-207 Published: 2003 Times Cited: 12
- 2003, Useful application of ferulic acid produced from rice bran Author(s): Taniguchi H, Nomura E, Hosoda A Source: JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN Volume: 61 Issue: 4 Pages: 310-321 Published: APR 2003
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- 2002, Influence of olive processing on virgin olive oil quality Author(s): Di Giovacchino L, Sestili S, Di Vincenzo D Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 104 Issue: 9-10 Pages: 587-601 Published: SEP-OCT 2002
- 2002, Biotransformations of phenolic compounds in Olea europaea L. Author(s): Ryan D, Antolovich M, Prenzler P, et al. Source: SCIENTIA HORTICULTURAE Volume: 92 Issue: 2 Pages: 147-176 Published: JAN 31 2002
- 2002, Seed composition of Soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation Author(s): Boydak E, Alpaslan M, Hayta M, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 16 Pages: 4718-4720 Published: JUL 31 2002
- 2002, Hydration properties, soymilk and okara yield of soybean affected by agronomic factors Author(s): Alpaslan M, Hayta M Source: NAHRUNG-FOOD Volume: 46 Issue: 3 Pages: 141-143 Published: JUN 2002
- 2002, Phenolic compounds profile of Cornicabra virgin olive oil Author(s): Gomez-Alonso S, Salvador MD, Fregapane G Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 23 Pages: 6812-6817 Published: NOV 6 2002
- 2002, Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil Author(s): Ninfali P, Bacchiocca M, Biagiotti E, et al. Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 79 Issue: 10 Pages: 977-982 Published: OCT 2002
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- 2001, High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale Author(s): Garcia A, Brenes M, Martinez F, et al. Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 78 Issue: 6 Pages: 625-629 Published: JUN 2001
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- 1998, Antioxidant and radical-scavenging activities of buckwheat seed components Author(s): Przybylski R, Lee YC, Eskin NAM Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 75 Issue: 11 Pages: 1595-1601 Published: NOV 1998
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- 1997, Endogenous antioxidants from oilseeds and edible oils Author(s): Wanasundara PKJPD, Shahidi F, Shukla VKS Source: FOOD REVIEWS INTERNATIONAL Volume: 13 Issue: 2 Pages: 225-292 Published: 1997
- 1997, Phenolic compounds in virgin olive oils: Fractionation by solid phase extraction and antioxidant activity assessment Author(s): Litridou M, Linssen J, Schols H, et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 74 Issue: 2 Pages: 169-174 Published: JUN 1997
- 1997, Some analytical characters of cottonseed varieties grown in Turkey Author(s): Nergiz C; Yalcin H; Yildiz H Source: GRASAS Y ACEITES Volume: 48 Issue: 6 Pages: 411-414 Published: NOV-DEC 1997 Times Cited: 0 (from Web of Science)
- 1996, On the determination of minor phenolic acids of virgin olive oil by RP-HPLC Author(s): Tsimidou M, Lytridou M, Boskou D, et al. Source: GRASAS Y ACEITES Volume: 47 Issue: 3 Pages: 151-157 Published: MAY-JUN 1996
- 1996, The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition Author(s): Tubaro F, Micossi E, Ursini F Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 73 Issue: 2 Pages: 173-179 Published: FEB 1996
- 1995, EFFECT OF NATURAL ANTIOXIDANTS IN VIRGIN OLIVE OIL ON OXIDATIVE STABILITY OF REFINED, BLEACHED, AND DEODORIZED OLIVE OIL Author(s): SATUE MT, HUANG SW, FRANKEL EN Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 72 Issue: 10 Pages: 1131-1137 Published: OCT 1995
- 1995, INHIBITION OF HUMAN LOW-DENSITY-LIPOPROTEIN OXIDATION BY CAFFEIC ACID AND OTHER HYDROXYCINNAMIC ACID-DERIVATIVES Author(s): NARDINI M, DAQUINO M, TOMASSI G, et al. Source: FREE RADICAL BIOLOGY AND MEDICINE Volume: 19 Issue: 5 Pages: 541-552 Published: NOV 1995
- 1994, EFFECT OF EXTRACTION SYSTEMS ON THE QUALITY OF VIRGIN OLIVE OIL Author(s): DIGIOVACCHINO L, SOLINAS M, MICCOLI M Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume:
- 1993, THE EFFECT OF REFINING PROCESSES ON THE TOTAL POLYPHENOL AND 1,2-DIPHENOL CONTENT OF OLIVE OIL Author(s): NERGIZ C Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 28 Issue: 5 Pages: 461-464 Published: OCT 1993
- 1993, CHEMICAL-COMPOSITION OF NIGELLA-SATIVA L SEEDS Author(s): NERGIZ C, OTLES S Source: FOOD CHEMISTRY Volume: 48 Issue: 3 Pages: 259-261 Published: 1993
- 1993, IN SEARCH OF BETTER METHODS TO EVALUATE NATURAL ANTIOXIDANTS AND OXIDATIVE STABILITY IN FOOD LIPIDS Author(s): FRANKEL EN Source: TRENDS IN FOOD SCIENCE & TECHNOLOGY Volume: 4 Issue: 7 Pages: 220-225 Published: JUL 1993
- 1993, KINETICS OF THE OXIDATION OF P-COUMARIC ACID BY PROSTAGLANDIN-H SYNTHASE AND HYDROGEN-PEROXIDE Author(s): BAKOVIC M, DUNFORD HB Source: BIOCHEMISTRY Volume: 32 Issue: 3 Pages: 833-840 Published: JAN 26 1993
- 1992, ORGANIC-PHASE ENZYME ELECTRODE FOR THE DETERMINATION OF PHENOLS IN OLIVE OILS Author(s): WANG J, REVIEJO AJ, MANNINO S Source: ANALYTICAL LETTERS Volume: 25 Issue: 8 Pages: 1399-1409 Published: 1992
- 1992, ANTIOXIDANT POTENTIAL OF FERULIC ACID Author(s): GRAF E Source: FREE RADICAL BIOLOGY AND MEDICINE Volume: 13 Issue: 4 Pages: 435-448 Published: OCT 1992
- 1992, PHENOLIC ANTIOXIDANTS Author(s): SHAHIDI F, JANITHA PK, WANASUNDARA PD Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 32 Issue: 1 Pages: 67-103 Published: 1992
- 1988, THE INFLUENCE OF SOME AGRONOMIC PROPERTIES ON THE COMPOSITION OF CERTAIN SOYBEAN VARIETIES TESTED IN TURKEY Author(s): UNAL MK; CAKMAKLI U Source: FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY Volume: 90 Issue: 5 Pages: 180-183 DOI: 10.1002/lipi.19880900505 Published: MAY 1988 Times Cited: 2 (from Web of Science)
- 1988, COMPOSITION AND MINERAL DISTRIBUTION OF RAPESEED VARIETIES TESTED FOR ADAPTATION IN TURKEY Author(s): CAKMAKLI U; UNAL MK Source: FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY Volume: 90 Issue: 10 Pages: 386-389 DOI: 10.1002/lipi.19880901003 Published: OCT 1988 Times Cited: 0 (from Web of Science)
- 1984, EFFECT OF SELECTED STORAGE-CONDITIONS AND PACKAGING MATERIALS ON OLIVE OIL QUALITY Author(s): KIRITSAKIS AK; DUGAN LR Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 61 Issue: 12 Pages: 1868-1870 DOI: 10.1007/BF02540820 Published: 1984 Times Cited: 21 (from Web of Science)
Tamamlanmış Araştırma Projeleri (43 adet)- 2013, BAP-11-MÜH-023, Sofralık Zeytinlerin (Siyah, Yeşil) Triterpenik Asit Nicelikleri Üzerinde Araştırmalar
- Araştırma Projesi, Saygın ,B.,Ünal,M,K.,2009.Zeytin yaprağındaki başlıca fenolik bileşikler ve bunların antioksidan kapasiteleri üzerine araştırmalar. 07-MÜH-028 Nolu proje kesin raporu.2009
- Araştırma Projesi, Ünal,M,K:Bozkurt,G:2006.Susam yağının antioksidan özellikteki başlıca bileşenlerinin nitelik ve nicelikleri üzerine araştırmalar.Ege Üniversitesi 03-Müh-038 Nolu Bilimsel Araştırma Projesi Kesin Raporu.
- Araştırma Projesi, Ölçer,G:Ünal,M,K:2004.İzmir Yöresinde Yetiştirilen Ceviz Çeşitleri İle Yağlarının Bileşimleri Üzerinde Araştırmalar.2002 Müh-015 Nolu Bilimsel Araştırma Projesi.
- 2002, Araştırma Projesi, Türkiyede Yetiştirilen Yerfıstığı ve antepfıstığı Genotiplerinin 'Resveratrol' (3,5,4'-trihidroksistilben)içeriklerinin kromatografik yöntemlerle saptanması üzerine araştırmalar.E.Ü.Bilimsel Araştırma Fonu Projesi:2000/MÜH/022
- Araştırma Projesi, Tokuşoğlu,ö:Ünal,M.K:2002.Spirulina platensis,chlorella vulgaris,isochrisis galbana alglerinin biyokütle gıda profillerinin karakterize edilmesi :alternatif gıda ve gıda katkısı olarak kullanılabilirliğinin belirlenmesi üzerine araştırmalar.
- Araştırma Projesi, Basmacıoğlu,H:Ünal,M.K:Özkan,K:Çabuk,m:Akkan,S:Yalçın,H:2001.The effects of fish oil and flaxseed in laying hens diets on cholesterol content and fatty acid composition of egg yolk .IX.European Symposium on the quality of eggs and egg products.9-12 September 2001 Kuşadası-Turkey.p:197-203.
- Araştırma Projesi, Ünal,M.K:Yalçın,H:2001.Türkiyede yetiştirilen başlıca susam çeşitlerinin ve bunlardan elde edilen yağların kimyasal bileşimleri üzerinde araştırmalar.E.Ü.Ar.Fon.Say.98- MÜH-023 Nolu Proje kesin raporu.
- Araştırma Projesi, Çağlarırmak,N:Kral,A.S:Ünal,M.K:2000.Assesment and the quality criteria and electrophoretic patterns of some wheat genotypes grown in Tokat region of Turkey.Bio-Science Research Bulletin .Vol:16.no.2.p:83-90.
- Araştırma Projesi, Çağlarırmak,N:Ünal,M.K:2000.Determination of coffee alkoloids and their biochemistry.Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi cilt:17.sayı.1.
- Araştırma Projesi, Ünal,M.K:Çağlarırmak, N:Ötleş,S:1999.Karadeniz Bölgesinden sağlanan yenebilir doğa mantarlarının besin değerleri.2000'li yıllarda gıda bilimi ve teknolojisi kongresi .18-20 ekim.İzmir.
- Araştırma Projesi, Çağlarırmak,N:Ünal,M.K:1998.Kahve tanesinde (C.Arabica) mineral maddelerin belirlenmesi üzerine bir araştırma.Gıda 24(1) p:53-57. 1)
- Araştırma Projesi, Çağlarırmak ,N:Ünal,M.K:1998.Yeşil ve kavrulmuş kahvenin(coffea arabica)Polisakkarit fraksiyonları üzerinde araştırmalar.Gıda Mühendisliği Kongresi 16-18 eylül Gaziantep.Sayfa:323-326.
- Araştırma Projesi, Çağlarırmak,N:Ünal,M.K:1997.Türk kahvesinin fonksiyonel özelliklerinin bazı baklagil ve hububat ilavesinden sonra ileri yöntemler ile saptanması .Gıda Mühendisliği 3.Ulusal Sempozyumu 22-23 eylül Ankara.Sayfa:78-85.
- Araştırma Projesi, Ünal,M.K:Ötleş,S:Çağlarırmak,N,1996.Chemical composition and nutritive value of the cultivated (Agaricus Bisporus)and wild mushrooms grown in Turkey.Acta Alimentaria.Vol.25.p.257-265.
- Araştırma Projesi, Nergiz,C:Ünal,M.K:1996.Klasik ve dekantörlü kontinü sistemlerin zeytinyağının özgül absorbans değerlerine etkisi.Gıda Sanayi Dergisi sayı 45 sayfa 14-16.
- Araştırma Projesi, Ünal,M.K:Gültekin,G:1996.Trigliceride Composition of Turkish virgin olive oils.World Conference and exhibition on oilseed and edible oil processing.October 6-10 Swissotel İstanbul Turkey.
- Araştırma Projesi, Ünal,M.K:Nergiz,C:Çağlarırmak,N:Yalçın,H:Yıldız,H:Gültekin,G:1996.Sofralık zeytinlerin farklı yöntemlerle hazırlanması ve muhafazası sırasında kimyasal bileşiminde ve besin değerinde meydana gelen değişmeler,TÜBİTAK.TBGAG-76/DPT.Nolu Proje kesin raporu.
- Araştırma Projesi, Ünal,M.K:1994.Total polyphenols,O-diphenols and phenolic acids in olive pomace end olive vegetation vater.Olivae:No.51.P.34-36.
- Araştırma Projesi, Ünal,M.K:İşçioğlu,B:1992.Bazı yağların kızartmaya uygunluğu üzerine araştırmalar.Gıda Sanayi cilt 6 sayı:4 sayfa 54-60.
- Araştırma Projesi, Nergiz,C:Ünal,M.K:1991.Determination of phenolic acids in virgin olive oil.Food Chemistry ,Vol:39(2).p.237-240.
- Araştırma Projesi, Nergiz,C:Ünal,M.K:1991.The effect of methot of extraction on the total polyphenol, 1-2,diphenol content and stability of virgin olive oil.Journal , of the Science of Food and Agriculture.Vol:56(1) p.84.
- Araştırma Projesi, Ünal,M.K:1991.Zeytin küspesi(prina)ve karasu ekstraklarının antioksidan özellikleri üzerinde araştırmalar.E.Ü.Ar.Fon.Say.1988/04 nolu proje kesin raporu.
- Araştırma Projesi, Nergiz,C:Ünal,M.K:1990.The effect of extraction systems on triterpene alcohols and squalene content of virgin olive oil.Grasas y Aceites .Vol.41.p.117-121.
- Araştırma Projesi, Nergiz,C:Ünal,M.K:1990.The influence of the extraction systems on the content of ıron and copper of virgin olive oil.La Rivista Italiana delle Sostanze Grasse.Vol.67.p .413-415.
- Araştırma Projesi, Ünal.,M.K:Katmer,E: 1989.Bazı bitkisel yağların rafinasyonu sırasında demir ve bakır niceliklerindeki değişmeler.1. Uluslararası Gıda Sempozyumu 4-6 nisan Bursa.Sayfa:139-144.
- Araştırma Projesi, Ünal,M.K:Nergiz,C:1989.zeytinden yağ elde etme sistemlerinin naturel zeytinyağındaki stabilite ile ilgili bileşiklerin nitelik ve niceliklerine etkileri üzerinde araştırmalar.TÜBİTAK.TOAG-604 nolu proje kesin raporu.
- Araştırma Projesi, Ünal,M.K:Çakmaklı,Ü:1988.The influence of some agronomic properties on the composition of certain soybean varieties tested in Turkey. Fat Science and Technology .90. Jahrgang Nr.5 p:180-183.
- Araştırma Projesi, Çakmaklı,Ü .Ünal,M.K:1988.Composition and mineral distribution of rapeseed varieties tested for adaptation in Turkey.Fat Science Technology 90.Jahrgang Nr:10.p.386-389.
- Araştırma Projesi, Ünal,M.K:Öztürk,P:1988.An investigation of olive residue oil in olive oil by means of triterpenoid dialcohols (erythrodiol and uvaol) .The 19. World Congress of the International Society for fat research (ISF) and 27.Annual Meeting the Japan Oil Chemist Society(JOCS) September 26-30.Tokyo,Japan.
- Araştırma Projesi, Ünal,M.K:1988.Influence of olive leave extracts on the quality and stability of refined olive oil .The 19. World Congress of the International Society for fat research (ISF) and annual meeting of the Japan Oil Chemist Society(JOCS) September 26-30.Tokyo. Japan.
- Araştırma Projesi, Ünal,M.K:1986.Tocopherols in Turkish olive oils.First Conference of Food Science and Technology for Mediterrenian Countries. 30 Marc-2April Cairo.p:109.n
- Araştırma Projesi, Ünal,M.K:Çakmaklı,Ü:1984.Adaptasyonu yapılan bazı soya çeşitlerinin bileşimi ve teknolojik özellikleri üzerine araştırmalar.TÜBİTAK.TOAG-482 nolu proje kesin raporu.
- Araştırma Projesi, Çolakoğlu,M:Ünal,M.K:1983.The changes of carbonyl content and other quality characteristics of virgin olive oil during storage polyvinylchloride(PVC) and tin containers.Proceeding of the sixth International Congress of food science and Technology.Dublin- Ireland. September 18-23.p:56.
- Araştırma Projesi, Ünal,M.K:1983.Türk zeytinyağlarındaki tokoferol'ün nitelik ve nicelikleri üzerinde bir araştırma .I.TÜBİTAK Gıda ve beslenme sempozyumu tebliğleri .10-15 ekim.Ankara.
- 1980, Araştırma Projesi, The changes of some volatile compounds during the storage of olive oil.3'rd International Congress on the biological value of olive oil.p:591-599.September 8-12 Chania Crete.I
- Araştırma Projesi, Ünal,M.K:Sarıcalı,C:1980.Kuzu böbrek yağlarında kimi önemli yağ asitleri üzerinde bir araştırma.E.Ü.Ziraat Fakültesi Dergisi 17/2 sayfa 115-120.
- Araştırma Projesi, Çolakoğlu,M:Ünal,M.K:1980.Zeytinyağında bulunan bazıkoku maddelerinin teşhisi ve bunların değişim mekanizmasının incelenmesi.TÜBİTAK 7. Bilim Kongresi tebliğleri sayfa 61-68.
- Araştırma Projesi, Ünal,M.K:1978.Zeytinyağının muhafazası sırasında kalitesinde meydana gelen değişmeler.E.Ü.Ziraat Fakültesi Dergisi. Vol 15/3 sayfa.199-210.
- Araştırma Projesi, Çolakoğlu,M.Ünal,M.K:1977.Zeytinyağının depolanması sırasında bünyesindeki tokoferol,beta-karoten ve klorofilde meydana gelen değişmeler.TÜBİTAK.6.Bilim Kongresi Tebliğleri.Sayfa:11-17.Ankara.
- Araştırma Projesi, Çolakoğlu,M.Ünal,M.K:1975.Bazı kışlık kolza (rapitza) tohumu yağlarındaki gliserid ve sterollerin bünyeleri.TÜBİTAK.5.Bilim Kongresi Tebliğleri .sayfa:57-65.
- Araştırma Projesi, Çolakoğlu,M:Ünal,M.K:1974.Preliminary work on the aflatoxin situation in some oil bearing samples(hazelnut,cottonseed,and olive) in Turkey.In ternational Congress of Food Science and Technology. Valencia Spain.ce Technology.Vol.3. p
- Araştırma Projesi, Çolakoğlu,M. Ünal,M.K:1973.Ege'de yetişen yağlık zeytin çeşidi meyvelerinin büyüme ve olgunlaşmaları sırasında bünyelerinde özellikle ihtiva etmiş oldukları lipidlerin bileşimindeki yağ asitlerinde meydana gelen değişmeler.TÜBİTAK. 4.Bilim Kongresi K m Tebliğleri.Sayfa: 1-16.Ankara.
Kazanılan Burslar (1 adet)- 1977, İtalyan Hükümeti Araştırma Bursu
Kazandığı Ödüller (11 adet)- 2010, Tübitak uluslararası yayın teşvik ödülü
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- 2000, Ege üniversitesi Bilim Teknoloji Uygulama Merkezi Proje Sergisi 3.lük Ödülü(mühendislik Bilimleri )
- 1984, Turyağ tarafından düzenlenen Türkiye'de Zeytincilik Nasıl Canlandırılır? konulu yazı yarışması ödülü
Yöneterek Sonuçlandırdığı Öğrenci Tezleri (19 adet)- Doktora, 2013, Oya Köseoğlu • Tezin Başlığı: “Ege Bölgesinde Yetiştirilen Başlıca Zeytin Çeşitlerinden ( Ayvalık, Memecik) Elde Edilen Yağların Antioksidan Aktivitesi Üzerine Etki Eden Bileşenlerin Zeytinyağlarının Raf Ömrüne Etkileri”
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- Doktora, 2001, Özlem Tokuşoğlu:2001.Siyah çayların başlıca fenolik bileşenleri (Flavanollar,flavonollar,tanninler) ve aroma özellikleri üzerine araştırmalar.
- Yüksek Lisans, 1999, Özlem Gülat:1999.Türk Natürel Zeytinyağlarının Stigmasta - 3,5-Dien Niceliklerinin Tesbiti ve Natürel Zeytinyağlarına Katılan Rafine Zeytinyağının Belirlenmesi üzerine Araştırmalar
- Yüksek Lisans, 1998, Gülay Gültekin:1998.Türk Zeytinyağlarının Trigliserid Yapılarının Tesbiti ve Zeytinyağına Katılan ayçiçeği Yağının Nicel Olarak Tayini Üzerinde Araştırmalar
- Yüksek Lisans, 1997, Gündüz Çiftçioğlu:1997.Natürel Zeytinyağlarındaki Trans Yağ Asitlerinin Nitelik ve Niceliklerinin Tesbiti Üzerinde Araştırmalar
- Doktora, 1995, Necla Çağlarırmak:1995.Öğütülmüş Kahvenin Kimyasal Bileşimi,bazı tahıl ve baklagil ilavesinin kalite,protein fraksiyonları ve özelliklerine etkileri üzerine araştırmalar.
- Yüksek Lisans, 1990, Yücel Bütün:1990.Düşük ve Yüksek Erüsik Asitli Kolza Yağlarının Kimyasal Bileşiminin Saptanması veAyçiçeği yağına Katılan Kolza Yağının Nitelik ve Nicelik yönünden Tespiti Üzerinde Araştırmalar.
- Yüksek Lisans, 1988, Beril İşçioğlu:1988.Çeşitli Yağların Kızartmaya Uygunluğu Üzerine Araştırmalar.
- Doktora, 1988, Cevdet Nergiz:1988.Zeytinden Yağ Elde Etme Sistemlerinin Natürel Zeytinyağındaki Stabilite İle İlgili Bileşiklerin Nitelik ve Niceliklerine Etkileri üzerinde Araştırmalar.
- Yüksek Lisans, 1986, Pembe Öztürk:1986.Zeytinyağı ve Prina Yağında Bulunan triterpenik dialkol (Eritrodiol ve uvaol)Niceliklerinden yararlanılarak Zeytinyağına Katılan Prina Yağının Tespiti Üzerine Araştırmalar